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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salvia officinalis essential oil: Chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities
Salma Kammoun El Euch, Dorsaf Ben Hassine, Severine Cazaux, et al.
South African Journal of Botany (2018) Vol. 120, pp. 253-260
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

An overview on ethnobotanico-pharmacological studies carried out in Morocco, from 1991 to 2015: Systematic review (part 1)
Jamila Fakchich, Mostafa Elachouri
Journal of Ethnopharmacology (2020) Vol. 267, pp. 113200-113200
Closed Access | Times Cited: 508
An Overview of Oxidative Stress, Neuroinflammation, and Neurodegenerative Diseases
Daniel Mihai Teleanu, Adelina-Gabriela Niculescu, Iulia Ioana Lungu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 5938-5938
Open Access | Times Cited: 500
Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds
Karolina Wojtunik‐Kulesza
Molecules (2022) Vol. 27, Iss. 5, pp. 1716-1716
Open Access | Times Cited: 101
Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review
Irom Ragish Singh, Ajmal Koya Pulikkal
OpenNano (2022) Vol. 8, pp. 100066-100066
Open Access | Times Cited: 90
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 56
Regulation of essential oil in aromatic plants under changing environment
Umra Aqeel, Tariq Aftab, M. Masroor A. Khan, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 32, pp. 100441-100441
Closed Access | Times Cited: 55
Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions
Ali Ostadi, Abdollah Javanmard, Mostafa Amani Machiani, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1659-1659
Open Access | Times Cited: 50
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 50
Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
Maria Isabel Santos, Cátia F. Marques, Joana Mota, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 760-760
Open Access | Times Cited: 44
Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species
Mateja Mervić, Maja Bival Štefan, Marija Kindl, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 625-625
Open Access | Times Cited: 42
Salvia officinalis , Lavandula angustifolia , and Mentha pulegium essential oils: insecticidal activities and feeding deterrence against Plodia interpunctella (Lepidoptera: Pyralidae)
Mouna Moullamri, Kacem Rharrabe, Houssam Annaz, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 16-33
Closed Access | Times Cited: 9
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
Green synthesis of bimetallic AgZnO nanoparticles: Synergistic anticancer effects through regulation of gene expression for lung cancer treatment
Nastaran Asghari Moghaddam, Alireza Eskandari, Behnoosh Khodadadi, et al.
Results in Engineering (2024) Vol. 22, pp. 102329-102329
Open Access | Times Cited: 8
Essential oils – a review of the natural evolution of applications and some future perspectives
Stanislava Ivanova, Yana Gvozdeva, Radiana Staynova, et al.
Pharmacia (2025) Vol. 72, pp. 1-12
Open Access | Times Cited: 1
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
Dan Zhang, Ren‐You Gan, Jiarong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 1018-1055
Open Access | Times Cited: 59
Thujone, a widely debated volatile compound: What do we know about it?
É. Németh, Huong Thi Nguyen
Phytochemistry Reviews (2020) Vol. 19, Iss. 2, pp. 405-423
Open Access | Times Cited: 56
Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review
Aswir Abd Rashed, Ahmad Zuhairi Abd Rahman, Devi-Nair Gunasegavan Rathi
Molecules (2021) Vol. 26, Iss. 4, pp. 1107-1107
Open Access | Times Cited: 55
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, et al.
Biology (2021) Vol. 10, Iss. 11, pp. 1091-1091
Open Access | Times Cited: 52
Application of nanotechnology to herbal antioxidants as improved phytomedicine: An expanding horizon
Yachana Mishra, Hawraz Ibrahim M. Amin, V. Mishra, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113413-113413
Open Access | Times Cited: 37
A Fresh Look at Mouthwashes—What Is Inside and What Is It For?
Dominik Radzki, Marta Wilhelm-Węglarz, Katarzyna Pruska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 3926-3926
Open Access | Times Cited: 34
Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation
Matteo Politi, Claudio Ferrante, Luigi Menghini, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 349-349
Open Access | Times Cited: 28
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides
Luiz Gonzaga Alves dos Santos Filho, Renata Brito dos Reis, Ana Sheila Q. Souza, et al.
Anais da Academia Brasileira de Ciências (2023) Vol. 95, Iss. 1
Open Access | Times Cited: 17
Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)
Georgiana‐Luminita Gavril, Magdalena Wrona, Anis Bertella, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110662-110662
Open Access | Times Cited: 52
Chemical Analysis and Investigation of Biological Effects of Salvia officinalis Essential Oils at Three Phenological Stages
Hamza Assaggaf, Hanae Naceiri Mrabti, Bodour S. Rajab, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5157-5157
Open Access | Times Cited: 25
Natural Compounds of Salvia L. Genus and Molecular Mechanism of Their Biological Activity
Gaziza Zhumaliyeva, A. I. Zhussupova, G. Е. Zhusupova, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3151-3151
Open Access | Times Cited: 15
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