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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security
Aditika, Bhuvnesh Kapoor, Saurabh Singh, et al.
South African Journal of Botany (2021) Vol. 145, pp. 157-169
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Swati Mitharwal, Ankur Kumar, Komal Chauhan, et al.
Food Chemistry (2022) Vol. 383, pp. 132406-132406
Closed Access | Times Cited: 51
Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability
Huan Fan, Peilei Zhu, Hui Gan, et al.
Food Chemistry (2023) Vol. 424, pp. 136342-136342
Closed Access | Times Cited: 27
Taro Roots: An Underexploited Root Crop
Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3337-3337
Open Access | Times Cited: 22
Chemical composition of taro mucilage from different extraction techniques found in literature
Luan Alberto Andrade, Ana Caroline da Silva, Joelma Pereira
Food Chemistry Advances (2024) Vol. 4, pp. 100648-100648
Open Access | Times Cited: 4
Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta
Huinan Li, Lili Liu, Zuyang Qiu, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesus Bravo, et al.
F1000Research (2025) Vol. 12, pp. 378-378
Open Access
Effects of NPSB Fertilizer Rates on Growth and Yield of Taro (Colocasia esculenta L.) Varieties at Kaffa Zone, Southwest Ethiopia
Mamaru Atinafu, A. Worku, Habtamu Deribe, et al.
International Journal of Agronomy (2025) Vol. 2025, Iss. 1
Open Access
Bioactive Phytochemicals in Taro (Colocasia esculenta) By-products
Rajan Sharma, Natascha Cheikhyoussef, Ahmad Cheikhyoussef, et al.
(2025), pp. 265-279
Closed Access
Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties
Mansuri M. Tosif, Aarti Bains, Prince Chawla, et al.
Food Chemistry (2025) Vol. 479, pp. 143731-143731
Closed Access
Anti-nutritional and allergic components of taro: recent updates & perspectives
Abdullah Saqib, Aasma Asghar, Farhan Saeed, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Optimization of β-cyclodextrin based ultrasound-assisted extraction: A green strategy to enhance the extraction of bioactive compounds from taro leaf byproduct
Atalanti Christou, Nikolaos A. Parisis, Andreas G. Tzakos, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101728-101728
Closed Access | Times Cited: 2
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review
Yasir Abbas Shah, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 10
Taro (Colocasia esculenta L): Review on Its botany, morphology, ethno medical uses, Phytochemistry and pharmacological activities
Ashish Patel, J. Singh
The Pharma Innovation (2023) Vol. 12, Iss. 3, pp. 05-14
Open Access | Times Cited: 5
Establishment of discrete element flexible model of the tiller taro plant and clamping and pulling experiment
Wanru Liu, Guozhong Zhang, Zhou Yong, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 95-95
Open Access | Times Cited: 1
The Role of Indigenous Plants in Sustaining Food Sources in Lesten Village, Gayo Lues Regency, Indonesia
Monalisa Monalisa, Mukramah Mukramah, Nir Fathiya, et al.
Grimsa Journal of Science Engineering and Technology (2024) Vol. 2, Iss. 2, pp. 87-98
Open Access | Times Cited: 1
Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts
Vincent Lebot, Anton Ivančič
Euphytica (2022) Vol. 218, Iss. 11
Closed Access | Times Cited: 7
The distribution of invasive alien plant species in peri-urban areas: a case study from the city of Kolkata
Seemanti Chatterjee, Anjana Dewanji
Community Ecology (2023) Vol. 25, Iss. 1, pp. 29-44
Closed Access | Times Cited: 2
Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application
Natali Alcântara Brandão, Bruna Lago Tagliapietra, Maria Teresa Pedrosa Silva Clerici
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesus Bravo, et al.
F1000Research (2024) Vol. 12, pp. 378-378
Open Access
GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ
Suhide Bilge Horzum, Ebru Bayrak
GIDA / THE JOURNAL OF FOOD (2024), pp. 1190-1205
Open Access
Response of Chinese potato (Colocasia esculenta, Araceae) to abiotic and biotic stress, and the effectiveness of treatment with the fungus Trichoderma harzianum
C. E. Ortiz Vásquez, Norman Simon Rodriguez, Alejandro Zuluaga
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesus Bravo, et al.
F1000Research (2023) Vol. 12, pp. 378-378
Open Access | Times Cited: 1
The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage
Sharmista Gajadhar
(2023)
Open Access | Times Cited: 1
The Characteristics and Utilization of Pekarangan Pangan Lestari to Achieve Urban Food Security in Depok City, West Java
Ovita Trianingsih, Ratna Yuniati, Marina Silalahi, et al.
Journal of Tropical Ethnobiology (2023) Vol. 6, Iss. 2, pp. 98-111
Open Access | Times Cited: 1
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