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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Moringa oleifera: Processing, phytochemical composition, and industrial applications
Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, et al.
South African Journal of Botany (2023) Vol. 160, pp. 180-193
Closed Access | Times Cited: 25

Showing 25 citing articles:

The role of Moringa oleifera in the development of alternative biofuels, under the concept of an integral one‐tree biorefinery: A minireview
J.L. Alemán-Ramirez, Patrick U. Okoye, Sergio Saldaña-Trinidad, et al.
Biofuels Bioproducts and Biorefining (2025)
Open Access | Times Cited: 2
Environmental, industrial, and health benefits of Moringa oleifera
Harshika Mahaveerchand, Abdul Ajees Abdul Salam
Phytochemistry Reviews (2024) Vol. 23, Iss. 5, pp. 1497-1556
Open Access | Times Cited: 16
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder
Abeera Moin, Muhammad Zaid, Maira Moin, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 683-695
Open Access | Times Cited: 7
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Muhammed Akif Açıkgöz, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 6
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 5
Development of hybrid electrospun alginate-pulverized moringa composites
Abimbola Oluwatayo Orisawayi, Krzysztof Kozioł, Shuai Hao, et al.
RSC Advances (2024) Vol. 14, Iss. 12, pp. 8502-8512
Open Access | Times Cited: 4
Moringa oleifera: Biosynthesis strategies for enhanced metabolites and role in green nanoparticle synthesis
Rajpal Choudhary, Anu Kumari, Sumita Kachhwaha, et al.
South African Journal of Botany (2024) Vol. 170, pp. 271-287
Closed Access | Times Cited: 4
Antioxidant activity and chemoprotective effect of Moringa oleifera Lam. leaf infusion against methotrexate-induced damage in mice
Matheus Cavalcanti de Barros, Víviann Rodrigues Santos da Silva, Ana Gabrielle Barros Silva, et al.
Toxicology Reports (2025) Vol. 14, pp. 102000-102000
Open Access
Black ginger (Kaempferia parviflora): A source of functional ingredient for food, nutraceutical and pharmaceutical applications
Sook Chin Chew, Kar Lin Nyam
Food Chemistry Advances (2025), pp. 100980-100980
Open Access
Moringa oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies
Gustavo A. Hernández‐Fuentes, Carmen Alicia Sánchez‐Ramírez, Salma I. Cortes-Alvarez, et al.
Life (2025) Vol. 15, Iss. 4, pp. 636-636
Open Access
Role of cellulose, phenolic compounds, and water-soluble proteins in ZnO nanoparticle synthesis using Mangifera Indica leaf extract for photocatalytic and antioxidant investigations
M. B. Mahajan, Sanjeev Kumar, Jyoti Gaur, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 137066-137066
Closed Access
Extraction of phytoconstituents and antioxidant properties from Moringa oleifera L. leaves and seeds from Malawi: a comparative study using deep eutectic and conventional solvents
Lesten Eliez Chisomo Chatepa, Bonface Mwamatope, Ibrahim Chikowe, et al.
Food and Humanity (2025), pp. 100635-100635
Closed Access
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid
Muhammed Akif Açıkgöz, Ebru Batı Ay, Beril Kocaman
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
From extract to crystals: Unlocking green nanotechnology towards recovery of bioactive compounds from Moringa oleifera via membrane distillation crystallization
Lebea N. Nthunya, Boitumelo Setati, Heidi Richards, et al.
Separation and Purification Technology (2025), pp. 133552-133552
Open Access
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
Paul Ndubuisi Anyiam, Suphat Phongthai, Samart Sai‐Ut, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1769-1769
Open Access
Graphene oxide-mediated green synthesis of Ag, Co3O4 and ZnO nanocomposites for multifunctional antimicrobial applications
Rabia Manzar, Sajid Mahmood, Muhammad Akhyar Farrukh, et al.
Journal of Sol-Gel Science and Technology (2024)
Closed Access | Times Cited: 3
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera
Rocío Peñalver, Gaspar Ros, Gema Nieto
Foods (2023) Vol. 12, Iss. 21, pp. 3920-3920
Open Access | Times Cited: 7
Development and characterisation of integrated wet-spun alginate-Moringa oleifera composite fibers for potential water purification.
Abimbola Oluwatayo Orisawayi, Krzysztof Kozioł, Sameer S. Rahatekar
Carbohydrate Polymer Technologies and Applications (2024), pp. 100620-100620
Open Access | Times Cited: 2
Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods
Ruizhi Xie, Eric N. Ponnampalam, Farhad Ahmadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10881-10902
Closed Access | Times Cited: 2
Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase
Kangkon Saikia, Saurav Dey, Shabiha Nudrat Hazarika, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Pemberdayaan Kader Posyandu dalam Upaya Peningkatan Status Gizi Balita untuk Pencegahan Stunting dengan Memanfaatan Nutraseutikal Daun Kelor (Moringa oleifera)
Rizky Farmasita Budiastuti, Ahda Sabila, Alhara Yuwanda, et al.
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) (2024) Vol. 7, Iss. 2, pp. 706-721
Open Access
Moringa oleifera Seed Cake: A Review on the Current Status of Green Nanoparticle Synthesis
Nuno Mateus-Coelho, Alice S. Pereira, Pedro Tavares
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 197-212
Open Access
Cyclotriphosphazenes: Pre-Harvest Foliar Applications Improve Antioxidant Activity by Increasing Phenolic Compounds in Lavandula Angustifolia Mill
Muhammed Akif Açıkgöz, Nagihan Bayık Tülüce, Beril Kocaman, et al.
(2024)
Closed Access
Identification of natural antioxidants using GC-MS analysis from Moringa oleifera with meat preservative potential
Nadia Sardar, Yamin Bibi, Muhammad Arshad, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-10
Open Access
Estimation of Processing Times and Economic Feasibility of Producing Moringa oleifera Lam. Capsules in Mexico
Elizabeth Delfín-Portela, Roberto Ángel Meléndez-Armenta, María Eloísa Gurruchaga-Rodríguez, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7225-7225
Open Access
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