Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
South African Journal of Botany (2023) Vol. 165, pp. 188-201
Closed Access | Times Cited: 17

Showing 17 citing articles:

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 10
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens
Anja Saveljić, Olja Šovljanski, Lato Pezo, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access | Times Cited: 1
Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates
Ruth Nyambura Maru, John Wesonga, Hiromu Okazawa, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 436-436
Open Access | Times Cited: 5
Microgreens: cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 5
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits
S. K. Dubey, Niamh Harbourne, Mary Harty, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2631-2631
Open Access | Times Cited: 4
Microgreens: A Novel Source of Functional Nutraceuticals
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling
Mahendra Gunjal, Atul Khalangre, Jyoti Singh, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102596-102596
Closed Access
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management
Kirti Saurabh, Himadri Shekhar Roy, Kumari Shubha, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
Avinash Sharma, Basistha Chatterjee, Punabati Heisnam, et al.
Urban Agriculture & Regional Food Systems (2025) Vol. 10, Iss. 1
Open Access
Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization
Anja Vučetić, Lato Pezo, Olja Šovljanski, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1451-1451
Open Access
Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgaris var. cicla)
Martina Puccinelli, Matteo Mei, B. Pezzarossa, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113668-113668
Closed Access
Organic farming innovations: Cultivation of wheatgrass microgreens in soil enriched with fruit peels and antimicrobial assessment
R.krithika R.krithika, Е. А. Романова
Journal of King Saud University - Science (2024) Vol. 36, Iss. 11, pp. 103511-103511
Open Access
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3513-3513
Open Access
DEVELOPMENT OF FOGPONICS CULTIVATION SYSTEM FOR MICROGREENS WITH INTERNET OF THINGS MONITORING SYSTEM AND MACHINE LEARNING AUTOMATION
Jamal Omar SARANGANI, Carolyn Grace G. Somera-Almerol, Marvin Cinense, et al.
INMATEH Agricultural Engineering (2024), pp. 885-894
Closed Access
Page 1

Scroll to top