OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green sample preparation methods for the analysis of bioactive compounds in bee products: A review
Adrián Fuente-Ballesteros, Ioannis Priovolos, Ana M. Ares, et al.
Advances in Sample Preparation (2023) Vol. 6, pp. 100060-100060
Open Access | Times Cited: 12
Adrián Fuente-Ballesteros, Ioannis Priovolos, Ana M. Ares, et al.
Advances in Sample Preparation (2023) Vol. 6, pp. 100060-100060
Open Access | Times Cited: 12
Showing 12 citing articles:
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access | Times Cited: 1
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access | Times Cited: 1
Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods
Adrián Fuente-Ballesteros, Víctor Martínez-Martínez, Ana M. Ares, et al.
Analytical Chemistry (2025)
Closed Access | Times Cited: 1
Adrián Fuente-Ballesteros, Víctor Martínez-Martínez, Ana M. Ares, et al.
Analytical Chemistry (2025)
Closed Access | Times Cited: 1
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 4
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 4
Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review
Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, et al.
(2024), pp. 1-1
Open Access | Times Cited: 4
Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, et al.
(2024), pp. 1-1
Open Access | Times Cited: 4
Assessment of Greenness for Solid Phase Microextraction Techniques of Sample Preparation for Flavors by AGREE Prep & SPMS Tools
Rajeev Rajput, Sonal Desai
Green Analytical Chemistry (2024), pp. 100167-100167
Open Access | Times Cited: 4
Rajeev Rajput, Sonal Desai
Green Analytical Chemistry (2024), pp. 100167-100167
Open Access | Times Cited: 4
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)
Karolina Oliveira Gomes, Lorena Cristina Fernandes Messias da Silva, Rebeca Dias dos Santos, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307289-e0307289
Open Access | Times Cited: 3
Karolina Oliveira Gomes, Lorena Cristina Fernandes Messias da Silva, Rebeca Dias dos Santos, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307289-e0307289
Open Access | Times Cited: 3
Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis
Adrián Fuente-Ballesteros, Ana Jano, José Bernal, et al.
Food Chemistry (2023) Vol. 437, pp. 137911-137911
Open Access | Times Cited: 7
Adrián Fuente-Ballesteros, Ana Jano, José Bernal, et al.
Food Chemistry (2023) Vol. 437, pp. 137911-137911
Open Access | Times Cited: 7
Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys
Sandra Pedišić, Patricija Čulina, Tomislav Pavlešić, et al.
Processes (2023) Vol. 11, Iss. 11, pp. 3141-3141
Open Access | Times Cited: 4
Sandra Pedišić, Patricija Čulina, Tomislav Pavlešić, et al.
Processes (2023) Vol. 11, Iss. 11, pp. 3141-3141
Open Access | Times Cited: 4
Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal
Adrián Fuente-Ballesteros, Patrícia Brugnerotto, Vinh Dinh Nguyen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3612-3612
Open Access | Times Cited: 3
Adrián Fuente-Ballesteros, Patrícia Brugnerotto, Vinh Dinh Nguyen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3612-3612
Open Access | Times Cited: 3
Evaluation of in-house built pipette-tip micro-solid phase extraction devices for sample preparation in the analysis of amino compounds by liquid chromatography-tandem mass spectrometry
Larissa Silva Maciel, Michaela Hříbková, Koit Herodes
Journal of Chromatography A (2024) Vol. 1738, pp. 465480-465480
Closed Access
Larissa Silva Maciel, Michaela Hříbková, Koit Herodes
Journal of Chromatography A (2024) Vol. 1738, pp. 465480-465480
Closed Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
