Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of pumpkin seeds as a functional food ingredient: A review
Joachim M. Dotto, James S. Chacha
Scientific African (2020) Vol. 10, pp. e00575-e00575
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Biosynthesis of copper oxide nanoparticles and its therapeutic efficacy against colon cancer
Shams Tabrez, Azhar U. Khan, Ahmed A. Mirza, et al.
Nanotechnology Reviews (2022) Vol. 11, Iss. 1, pp. 1322-1331
Open Access | Times Cited: 82
Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials
Ting Li, Jiangtao Zhou, Mohammad Peydayesh, et al.
Advanced Sustainable Systems (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 61
Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survival against Vibrio parahaemolyticus
El‐Sayed Hemdan Eissa, Wesam M. Salama, Samia Elbahnaswy, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102599-102599
Closed Access | Times Cited: 2
Treatment of Benign Prostatic Hyperplasia by Natural Drugs
Eszter Csikós, Adrienn Horváth, Kamilla Ács, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7141-7141
Open Access | Times Cited: 80
Nutraceutical value of Carica papaya: A review
Joachim M. Dotto, Siri Abihudi
Scientific African (2021) Vol. 13, pp. e00933-e00933
Open Access | Times Cited: 65
Evaluation of Anticancer Potential of Biogenic Copper Oxide Nanoparticles (CuO NPs) against Breast Cancer
Torki A. Zughaibi, Ahmed A. Mirza, Mohd Suhail, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 59
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Dunja Šamec, Monica Rosa Loizzo, Olga Gortzi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4422-4446
Closed Access | Times Cited: 45
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 39
The impact of pumpkin seed-derived silver nanoparticles on corrosion and cytotoxicity: a molecular docking study of the simulated AgNPs
Nurul Huda Abd Kadir, Azmat Ali Khan, T. Kumaresan, et al.
Green Chemistry Letters and Reviews (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 11
Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition
Hossam A. M. Mounes, Zeinab M. A. Abd-El Azeem, Dena. A. Abd El-Bary, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 195-195
Open Access | Times Cited: 10
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 10
Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid
Yu-Ra Kang, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130748-130748
Closed Access | Times Cited: 9
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131439-131439
Closed Access | Times Cited: 8
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities
Y.P. Gadekar, Gauri Jairath, Arvind Soni, et al.
Meat Science (2025) Vol. 223, pp. 109769-109769
Closed Access | Times Cited: 1
Phytochemical Potential and Biological Activity of Pumpkin: A Review
Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, et al.
Food Safety and Health (2025)
Open Access | Times Cited: 1
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Jan Bárta, Veronika Bártová, Markéta Jarošová, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2766-2766
Open Access | Times Cited: 53
Biofertilizer Application Enhances Drought Stress Tolerance and Alters the Antioxidant Enzymes in Medicinal Pumpkin (Cucurbita pepo convar. pepo var. Styriaca)
Solmaz Najafı, Hossein Nazari Nasi, Rüveyde TUNÇTÜRK, et al.
Horticulturae (2021) Vol. 7, Iss. 12, pp. 588-588
Open Access | Times Cited: 52
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds
Mengyao Peng, Dan Lu, Jie Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Investigating the anticancer efficacy of biogenic synthesized MgONPs: An in vitro analysis
Shams Tabrez, Azhar U. Khan, Mehboob Hoque, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 37
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 30
Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
Arunima Singh, Vivek Kumar
Grain & Oil Science and Technology (2023) Vol. 7, Iss. 1, pp. 12-29
Open Access | Times Cited: 20
Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
Daiga Konrāde, Sergejs Gaidukovs, Francisco Vilaplana, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1615-1615
Open Access | Times Cited: 19
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
Ebru Aydın, Sebahattin Serhat Turgut, Sedef Aydın, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2018-2018
Open Access | Times Cited: 17
Eco-Friendly CuO/Fe3O4 Nanocomposite synthesis, characterization, and cytotoxicity study
Poonam Dwivedi, Abdul Malik, Hafiza Z. F. Hussain, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27787-e27787
Open Access | Times Cited: 6
Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars
Arunima Singh, Vivek Kumar
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 182-193
Open Access | Times Cited: 38
Page 1 - Next Page

Scroll to top