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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)
Huaiyu Zhang, Lunaike Zhao, Chunxia Fan, et al.
Scientia Horticulturae (2020) Vol. 264, pp. 109196-109196
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’
William Oyom, Hengping Xu, Zhitian Liu, et al.
LWT (2021) Vol. 153, pp. 112475-112475
Open Access | Times Cited: 68
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 10
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
Xinguang Fan, Zhilei Du, Xinzhi Cui, et al.
Postharvest Biology and Technology (2021) Vol. 177, pp. 111535-111535
Closed Access | Times Cited: 48
Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
Yan-Mei Lv, Elnur ELAM, Wei Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 949-957
Open Access | Times Cited: 32
Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) fruit during storage
Huaiyu Zhang, Zhongmei Ma, Junjie Wang, et al.
LWT (2020) Vol. 140, pp. 110837-110837
Closed Access | Times Cited: 48
Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle
Rui Huang, Yuan Cheng, Canying Li, et al.
Scientia Horticulturae (2021) Vol. 293, pp. 110741-110741
Closed Access | Times Cited: 39
Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
Shu-Ran Zhang, Canying Li, Miao Wang, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112607-112607
Open Access | Times Cited: 16
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
Miao Wang, Canying Li, Jiaqi Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112479-112479
Closed Access | Times Cited: 14
Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
Canying Li, Shu-Ran Zhang, Yueruxin Jin, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112983-112983
Closed Access | Times Cited: 5
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage
Jingzhi Mei, Xiulian Li, Ya You, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113291-113291
Closed Access | Times Cited: 5
Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of PpEIN3a
Yue Xu, Liyue Huo, Keke Zhao, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 10
Genome-wide identification and molecular characterization of the AP2/ERF superfamily members in sand pear (Pyrus pyrifolia)
Yue Xu, Xiaona Li, Xiong Yang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 10
An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life
Umar Hayat, Wenqing Li, Hangling Bie, et al.
Horticulturae (2023) Vol. 10, Iss. 1, pp. 4-4
Open Access | Times Cited: 10
SlMES1 modulates methyl salicylate to influence fruit volatile profiles in tomato
Yao Lu, Jinyan Li, Ke Cheng, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109561-109561
Closed Access
Recovery of Ripening Capacity in 'Rocha' Pears Treated with 1-MCP through the Application of 1-NAA: Physiological and Molecular Analysis Insights
Cindy Dias, Teresa R.S. Brandão, Ana Sofia Salsinha, et al.
Plant Physiology and Biochemistry (2025) Vol. 225, pp. 109921-109921
Open Access
Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
Ruimin Yuan, Linli Mao, Ting Min, et al.
Scientia Horticulturae (2022) Vol. 308, pp. 111586-111586
Closed Access | Times Cited: 16
Acetylsalicylic acid and salicylic acid alleviate postharvest leaf senescence in Chinese flowering cabbage (Brassica rapa var. parachinensis)
Huaiyu Zhang, Yuhan Cun, Junjie Wang, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112070-112070
Closed Access | Times Cited: 15
Methyl salicylate induces endogenous jasmonic acid and salicylic acid in 'Nam Dok Mai' mango to maintain postharvest ripening and quality.
Ngoc X. B. Nguyen, Treenut Saithong, P. Boonyaritthongchai, et al.
Journal of Plant Physiology (2024) Vol. 303, pp. 154356-154356
Closed Access | Times Cited: 3
Methyl salicylate treatment alleviates peel spotting of ‘Sucrier’ banana by improving mitochondrial physiological properties and functions
Sirawich Chotikakham, Aussara Panya, Kobkiat Saengnil
Postharvest Biology and Technology (2022) Vol. 186, pp. 111832-111832
Closed Access | Times Cited: 13
Expression patterns of volatile compounds during ‘FL 47′ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
Luting Jia, Li Wang, Qiang Xia, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112414-112414
Closed Access | Times Cited: 8
Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage
Ferhat Oğurlu, Emine Küçüker, Erdal Ağlar
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 823-832
Closed Access | Times Cited: 2
Effects of nitric oxide on postharvest storage quality of Lycium barbarum fruit
Elnur ELAM, Yan-Mei Lv, Wei Wang, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 10
SWATH-MS proteomics and postharvest analyses of mangosteen ripening revealed intricate regulation of carbohydrate metabolism and secondary metabolite biosynthesis
Ili Nadhirah Jamil, Salahuddin Sanusi, Mukram Mohamed Mackeen, et al.
Postharvest Biology and Technology (2021) Vol. 176, pp. 111493-111493
Closed Access | Times Cited: 12
Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage
Pavel Hí­c, Jarmila Kožíšková, Petra Omastová, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 378-378
Open Access | Times Cited: 5
An overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life
Umar Hayat, Wenqing Li, Hangling Bie, et al.
(2023)
Open Access | Times Cited: 4
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