Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
María Eugenia Orqueda, Sebastián Torres, Hernán E. Verón, et al.
Scientia Horticulturae (2020) Vol. 276, pp. 109736-109736
Closed Access | Times Cited: 24

Showing 24 citing articles:

Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué
Molecules (2021) Vol. 26, Iss. 17, pp. 5265-5265
Open Access | Times Cited: 42
Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees
Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Future Foods (2021) Vol. 4, pp. 100066-100066
Open Access | Times Cited: 37
Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
María Eugenia Orqueda, Daniel Alexander Méndez, Antonio Martínez‐Abad, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107888-107888
Open Access | Times Cited: 19
A combination of coating and modified atmosphere packaging preserves the color and phytochemicals of ripe frozen mango slices
Kawinchaya Saikaew, Wilailak Siripornadulsil, Surasak Siripornadulsil
Journal of Food Composition and Analysis (2025), pp. 107272-107272
Closed Access
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks
Matilde Tura, Patricia Garcia Salas, Enrico Valli, et al.
LWT (2025), pp. 117819-117819
Open Access
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Yashmita Grover, Pradeep Singh Negi
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4799-4826
Open Access | Times Cited: 9
Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
Marı́a Inés Isla, María Eugenia Orqueda, María Alejandra Moreno, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3363-3363
Open Access | Times Cited: 13
Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maldonado, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3143-3143
Open Access | Times Cited: 2
Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)
María Eugenia Orqueda, Iris Catiana Zampini, Sebastián Torres, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2603-2603
Open Access | Times Cited: 6
Improvements in the color, phytochemical, and antioxidant properties of frozen ripe mango pieces using calcium chloride dipping and chitosan coating
Kawinchaya Saikaew, Wilailak Siripornadulsil, Surasak Siripornadulsil
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3239-3254
Open Access | Times Cited: 5
Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
Taha Rababah, Muhammad H. Alu’datt, Malak Angor, et al.
ACS Omega (2023) Vol. 8, Iss. 38, pp. 34448-34457
Open Access | Times Cited: 5
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maldonado, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1646-1646
Open Access | Times Cited: 4
Physicochemical and Rheological Characterization of Melon Pulp (Cucumis melo) Cultivated in the North of Bolívar Department, Colombia
R. M. Marsiglia, Santander E. Lastra-Ripoll, Luis Mieles-Gómez, et al.
International Journal on Advanced Science Engineering and Information Technology (2021) Vol. 11, Iss. 1, pp. 185-190
Open Access | Times Cited: 4
Calcium chloride and chitosan coatings combined with modified atmosphere packaging extend the shelf life and maintain the quality of frozen mango slices
Kawinchaya Saikaew, Wilailak Siripornadulsil, Surasak Siripornadulsil
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1162-1175
Closed Access | Times Cited: 3
La apicultura y su aporte al desarrollo comunitario en Manabí, Ecuador
Ignacio Ausberto Alcívar-Álava
Agroecología Global Revista Electrónica de Ciencias del Agro y Mar (2024) Vol. 6, Iss. 10, pp. 58-74
Open Access
Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit
Olga Golub, Oleg Motovilov, Natalya V. Motovilova, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 454-465
Open Access
Disintegration with considerable changes in form: cutting/dicing, crushing and grinding, shredding, sheeting, and pulping
Siva Raseetha, F.M.N.A. Aida, Pavalee Chompoorat, et al.
Elsevier eBooks (2022), pp. 181-240
Closed Access | Times Cited: 2
Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna
Navarro Martínez Alejandra, López Gómez Antonio, Martínez Hernández Ginés Benito
(2023)
Open Access
Producción y comercialización de néctar de frutales nativos en Chachapoyas-Amazonas, 2022
Polito Michael Huayama Sopla
Revista Científica Pakamuros (2023) Vol. 11, Iss. 1, pp. 27-40
Open Access
Effects of Blanching, Freezing, and Freeze-Drying on Drying Characteristics and Quality of Dried Jackfruit (Artocarpus Heterophyllus L.) from Can Tho City, Vietnam
Tan Phat Dao, Ngoc Dung Lai, Hữu Nghĩa Nguyễn, et al.
(2023)
Closed Access
Producción y comercialización de néctar de frutales nativos en Chachapoyas-Amazonas, 2022
Polito Michael Huayama Sopla, Jannie Caroll Mendoza Zuta, D. Maldonado
Revista Científica Pakamuros (2023) Vol. 11, Iss. 1
Open Access
Prospects of dairy and vegetables-based food products in human health: Current status and future directions
Sebastián Torres, Luciana Contreras, Hernán E. Verón, et al.
Elsevier eBooks (2022), pp. 243-267
Closed Access
Análise Sensorial De Alimentos: Aplicações Recentes
Bruna Nichelle Lucas, Flávia Michelon Dalla Nora
Mérida Publishers eBooks (2021)
Open Access
Effect of the addition of psyllium (plantago ovata forsk) on the physicochemical characteristics of frozen banana pulp during storage
Elisângela Aparecida Nazário Franco, Davy William Hidalgo Chávez, Antonia Barbosa de Lima, et al.
Research Society and Development (2021) Vol. 10, Iss. 8, pp. e10510816997-e10510816997
Open Access
Effect of the addition of psyllium (Plantago Ovata Forsk) on the total and bioaccessible concentration of the minerals sodium and potassium in frozen banana pulp
Elisângela Aparecida Nazário Franco, Davy William Hidalgo Chávez, Carlos Alberto Kenji Taniguchi, et al.
Research Society and Development (2021) Vol. 10, Iss. 8, pp. e10410816949-e10410816949
Open Access
Page 1

Scroll to top