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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India
Deepranjan Sarkar, Amitava Rakshit
Scientia Horticulturae (2021) Vol. 283, pp. 110075-110075
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Trichoderma: a multipurpose, plant-beneficial microorganism for eco-sustainable agriculture
Sheridan L. Woo, Rosa Hermosa, Matteo Lorito, et al.
Nature Reviews Microbiology (2022) Vol. 21, Iss. 5, pp. 312-326
Closed Access | Times Cited: 258
Efforts towards overcoming drought stress in crops: Revisiting the mechanisms employed by plant growth-promoting bacteria
Ayomide Emmanuel Fadiji, Gustavo Santoyo, Ajar Nath Yadav, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 100
Reduced Chemical Fertilizer Combined With Bio-Organic Fertilizer Affects the Soil Microbial Community and Yield and Quality of Lettuce
Ning Jin, Jin Li, Shuya Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 72
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms
Kasturi Pusty, Kshirod Kumar Dash, Souvik Giri, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106762-106762
Open Access | Times Cited: 16
Optimizing nutrient use efficiency, productivity, energetics, and economics of red cabbage following mineral fertilization and biopriming with compatible rhizosphere microbes
Deepranjan Sarkar, Ardith Sankar, O. Siva Devika, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 78
Synthetic Microbial Communities Enhance Pepper Growth and Root Morphology by Regulating Rhizosphere Microbial Communities
You Tian, Qiumei Liu, Meng Chen, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 148-148
Open Access | Times Cited: 1
Connecting Bio-Priming Approach with Integrated Nutrient Management for Improved Nutrient Use Efficiency in Crop Species
Deepranjan Sarkar, Amitava Rakshit, Ahmad Alturki, et al.
Agriculture (2021) Vol. 11, Iss. 4, pp. 372-372
Open Access | Times Cited: 47
Seed bio-priming with microbial inoculants: A tailored approach towards improved crop performance, nutritional security, and agricultural sustainability for smallholder farmers
Deepranjan Sarkar, Sonam Singh, Manoj Parihar, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100093-100093
Open Access | Times Cited: 42
Biofortification revisited: Addressing the role of beneficial soil microbes for enhancing trace elements concentration in staple crops
Priya Mishra, Jitendra Mishra, Naveen Kumar Arora
Microbiological Research (2023) Vol. 275, pp. 127442-127442
Closed Access | Times Cited: 17
Agro-food systems and environment: Sustaining the unsustainable
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26
Seed biopriming as a promising approach for stress tolerance and enhancement of crop productivity: a review
Sonal Srivastava, Rashi Tyagi, Shilpi Sharma
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1244-1257
Closed Access | Times Cited: 14
Biopriming of Coriander Seeds with Soaking Agents Improves Soil Properties, Crop Quality and Yield Under Arid-Semiarid Conditions
Brijesh Kumar Mishra, Chetan Kumar Jangir, S. N. Saxena, et al.
Communications in Soil Science and Plant Analysis (2025), pp. 1-18
Closed Access
Effect of farmyard manure and Azotobacter on the nutritional quality of high-altitude-grown cruciferous vegetables: an exploratory study
Shardulya Shukla, Nitish Kumar, Pushpender Bhardwaj, et al.
Journal of Agriculture and Food Research (2025) Vol. 21, pp. 101947-101947
Closed Access
Bio-Priming with Compatible Rhizospheric Microbes Enhances Growth and Micronutrient Uptake of Red Cabbage
Deepranjan Sarkar, Amitava Rakshit, Hanuman Prasad Parewa, et al.
Land (2022) Vol. 11, Iss. 4, pp. 536-536
Open Access | Times Cited: 18
Trichoderma: Improving growth and tolerance to biotic and abiotic stresses in plants
Bahman Fazeli‐Nasab, Laleh Shahraki-Mojahed, Ramin Piri, et al.
Elsevier eBooks (2022), pp. 525-564
Closed Access | Times Cited: 14
Effects of Reduced Nitrogen with Bio-Organic Fertilizer on Soil Properties, Yield and Quality of Non-Heading Chinese Cabbage
Yingbin Qi, Fangling Jiang, Rong Zhou, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2196-2196
Open Access | Times Cited: 17
Amalgamation of Farmers’ Bio-priming Knowledge in Integrated Nutrient Management for Sustainable Management of Red Cabbage Soil Under Middle Gangetic Plains, India
Deepranjan Sarkar, Amitava Rakshit
Environmental Management (2022) Vol. 72, Iss. 2, pp. 382-395
Closed Access | Times Cited: 11
Integration of SPEI and machine learning for assessing the characteristics of drought in the middle ganga plain, an agro-climatic region of India
Barnali Kundu, Narendra Kumar Rana, Sonali Kundu, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 54, pp. 63098-63119
Closed Access | Times Cited: 2
Soil organic carbon and labile and recalcitrant carbon fractions attributed by contrasting tillage and cropping systems in old and recent alluvial soils of subtropical eastern India
S. Rakesh, Deepranjan Sarkar, Abhas Kumar Sinha, et al.
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0259645-e0259645
Open Access | Times Cited: 15
The bacterial world inside the plant
Roberta Mendes dos Santos, Nicolas Desoignies, Everlon Cid Rigobelo
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
Successive cultivation of cabbage and spinach by land application of recycled slaughterhouse waste: Benefit to farmers and agro-ecosystem health
Shantanu Bhunia, Ankita Bhowmik, Arnab Pramanik, et al.
Environmental Technology & Innovation (2022) Vol. 29, pp. 102967-102967
Open Access | Times Cited: 9
Emerging pollutants removal from leachates and water bodies by nanozyme-based approaches
Lidia Yaritza Martínez-Zamudio, Reyna Berenice González-González, Rafael G. Araújo, et al.
Current Opinion in Environmental Science & Health (2023) Vol. 37, pp. 100522-100522
Closed Access | Times Cited: 5
Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate
Kasturi Pusty, Kshirod Kumar Dash, Ajita Tiwari, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 2025-2042
Open Access | Times Cited: 4
Impact of IPM practices on microbial population and disease development in transplanted and direct-seeded rice
M. K. Khokhar, Rakesh Kumar, Anoop Kumar, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Biopriming with Bacillus subtilis Enhanced the Sulphur Use Efficiency of Indian Mustard under Graded Levels of Sulphur Fertilization
Sonam Singh, Deepranjan Sarkar, S. Rakesh, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 974-974
Open Access | Times Cited: 2
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