OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
Iris Gudiño, Alberto Martı́n, Rocío Casquete, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111284-111284
Open Access | Times Cited: 31
Iris Gudiño, Alberto Martı́n, Rocío Casquete, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111284-111284
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Enhancing drought tolerance in broccoli (Brassica oleracea L.) through melatonin application: Physiological and biochemical insights into growth, photosynthesis, and antioxidant defense mechanisms
Hasan Sardar, Muhammad Shafiq, Safina Naz, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103256-103256
Closed Access | Times Cited: 9
Hasan Sardar, Muhammad Shafiq, Safina Naz, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103256-103256
Closed Access | Times Cited: 9
Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization
Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 389-389
Open Access | Times Cited: 1
Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 389-389
Open Access | Times Cited: 1
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5884-5884
Open Access | Times Cited: 7
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5884-5884
Open Access | Times Cited: 7
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Francisco Artés–Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 561-561
Open Access | Times Cited: 15
Francisco Artés–Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 561-561
Open Access | Times Cited: 15
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Lorena Martínez‐Zamora, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1441-1441
Open Access | Times Cited: 4
Lorena Martínez‐Zamora, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1441-1441
Open Access | Times Cited: 4
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure
Matilde D’Arrigo, Jonathan Delgado, Jesús García‐Parra, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 594-594
Open Access
Matilde D’Arrigo, Jonathan Delgado, Jesús García‐Parra, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 594-594
Open Access
Phytochemicals from Cauliflower (Brassica oleracea) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access
Priming effect with selenium and iodine on broccoli seedlings: activation of biochemical mechanisms to mitigate cold damages
Anyela Pierina Vega Quispe, Everton Geraldo de Morais, Pedro Antônio Namorato Benevenute, et al.
Plant Physiology and Biochemistry (2025), pp. 109876-109876
Closed Access
Anyela Pierina Vega Quispe, Everton Geraldo de Morais, Pedro Antônio Namorato Benevenute, et al.
Plant Physiology and Biochemistry (2025), pp. 109876-109876
Closed Access
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 766-766
Open Access | Times Cited: 10
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 766-766
Open Access | Times Cited: 10
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3526-3526
Open Access | Times Cited: 10
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3526-3526
Open Access | Times Cited: 10
Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry
Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou
Molecules (2024) Vol. 29, Iss. 4, pp. 754-754
Open Access | Times Cited: 3
Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou
Molecules (2024) Vol. 29, Iss. 4, pp. 754-754
Open Access | Times Cited: 3
Effects of fermented broccoli stem and leaf residue on growth performance, serum characteristics and meat quality of growing pigs
Hongxiang Sun, Zhongcang Qian, Yifei Wu, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 107, Iss. 4, pp. 1035-1042
Closed Access | Times Cited: 7
Hongxiang Sun, Zhongcang Qian, Yifei Wu, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 107, Iss. 4, pp. 1035-1042
Closed Access | Times Cited: 7
Comprehensive study on the differential extraction and comparison of bioactive health potential of the Broccoli (Brassica oleracea)
Durga Uvaraj, Naiyf S. Alharbi, Shine Kadaikunnan, et al.
International Journal of Medical Sciences (2024) Vol. 21, Iss. 4, pp. 593-600
Open Access | Times Cited: 2
Durga Uvaraj, Naiyf S. Alharbi, Shine Kadaikunnan, et al.
International Journal of Medical Sciences (2024) Vol. 21, Iss. 4, pp. 593-600
Open Access | Times Cited: 2
Evolution of the Biorefinery Concept and Tools for Its Evaluation Toward a Circular Bioeconomy
Idania Valdez‐Vazquez, Leonor Patricia Güereca, Carlos Eduardo Molina–Guerrero, et al.
Springer water (2024), pp. 349-371
Closed Access | Times Cited: 2
Idania Valdez‐Vazquez, Leonor Patricia Güereca, Carlos Eduardo Molina–Guerrero, et al.
Springer water (2024), pp. 349-371
Closed Access | Times Cited: 2
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3311-3311
Open Access | Times Cited: 6
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3311-3311
Open Access | Times Cited: 6
Extended Post-Harvest Effect of Melatonin in Fresh-Cut Broccolini Plants (Bimi®)
Manuela Giraldo-Acosta, Domingo Ruiz‐Cano, Antonio Caño, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2459-2459
Open Access | Times Cited: 4
Manuela Giraldo-Acosta, Domingo Ruiz‐Cano, Antonio Caño, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2459-2459
Open Access | Times Cited: 4
Deep Eutectic Solvents Extraction of Polyphenol from the stem of Broccoli :Optimization, Components , and Antioxidant Activity
Bingqing Wang, peiyun chen, Huien Zhang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Bingqing Wang, peiyun chen, Huien Zhang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The Effect of Broccoli Glucosinolates Hydrolysis Products on Botrytis cinerea: A Potential New Antifungal Agent
Juan Román, Ailine Lagos, Andrea Mahn, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7945-7945
Open Access | Times Cited: 1
Juan Román, Ailine Lagos, Andrea Mahn, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7945-7945
Open Access | Times Cited: 1
Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products
Agata Jankowska, Krystyna Szymandera‐Buszka
Nutrients (2024) Vol. 16, Iss. 24, pp. 4261-4261
Open Access | Times Cited: 1
Agata Jankowska, Krystyna Szymandera‐Buszka
Nutrients (2024) Vol. 16, Iss. 24, pp. 4261-4261
Open Access | Times Cited: 1
Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 4, pp. 5221-5241
Open Access | Times Cited: 3
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 4, pp. 5221-5241
Open Access | Times Cited: 3
Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs
Zhiwei Zhao, Jie Wu, Xiaohong Yao, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1987-1987
Open Access
Zhiwei Zhao, Jie Wu, Xiaohong Yao, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1987-1987
Open Access
