Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contributing factors to quality of date (Phoenix dactylifera L.) fruit
Muneeba Zubair Alam, Said Al‐Hamimi, Mutamed Ayyash, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112256-112256
Closed Access | Times Cited: 19

Showing 19 citing articles:

Current insights into date by-product valorization for sustainable food industries and technology
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 11
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 9
Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures
Hossam S. El‐Beltagi, Syed Tanveer Shah, Heba I. Mohamed, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 11, pp. 103818-103818
Open Access | Times Cited: 13
Physicochemical and Sensory Properties of Waffle Incorporated With Date Seed (Phoenix dactylifera L.) Flour
Nur Ain Humaira Amran, Naemaa Mohamad
BIO Web of Conferences (2025) Vol. 165, pp. 07001-07001
Open Access
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, et al.
Food Chemistry (2025), pp. 144216-144216
Closed Access
Evaluating date fruit varieties for health benefits using advanced fuzzy decision-making
A. S. Albahri, Yahya Layth Khaleel, Mustafa Abdulfattah Habeeb, et al.
Expert Systems with Applications (2025), pp. 127656-127656
Open Access
Machine learning insights into the antioxidant and biomolecular shielding effects of polyphenol-rich 18 date palm pit extracts
Nashi K. Alqahtani, Tareq M. Alnemr, Hoda F. Ali, et al.
Food Chemistry X (2025), pp. 102480-102480
Open Access
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Juliet Mubaiwa, Anita R. Linnemann, Sajid Maqsood
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Phoenix ×arehuquensis nov. hybr. (Arecaceae): The hybrid of P. canariensis × P. reclinata in garden and forest
Concepción Obón, Pedro A. Sosa, Francisco Alcaraz, et al.
South African Journal of Botany (2024) Vol. 168, pp. 124-129
Open Access | Times Cited: 1
The genetics of fruit skin separation in date palm
Shameem Younuskunju, Yasmin A. Mohamoud, Lisa Sara Mathew, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Effect of period of receptivity and air temperature on parthenocarpic phenomenon of ‘Assiane’ date palm cultivar (Phoenix dactylifera L.)
Imane Zahiri, Fouzia Alla, Mashail N. AlZain, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Transfer Learning and Explainable Artificial Intelligence Enhance the Classification of Date Fruit Varieties
Nazar Zaki, Harsh Singh, Anusuya Krishnan, et al.
(2023), pp. 222-227
Closed Access | Times Cited: 2
Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD
Muneeba Zubair Alam, Rikard Fristedt, Rikard Landberg, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106354-106354
Closed Access
The genetics of fruit skin separation in date palm
Shameem Younuskunju, Yasmin A. Mohamoud, Lisa Sara Mathew, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The genetics of fruit skin separation in date palm
Shameem Younuskunju, Yasmin A. Mohamoud, Lisa Sara Mathew, et al.
Research Square (Research Square) (2024)
Open Access
Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars
Sami Saadi, Faiza Adoui, Nor Elhouda Nacer, et al.
Advances in food and nutrition research (2024)
Closed Access
Insight into the inhibitory effect of five plants essential oils on catechol oxidase from prestigious Algerian date fruit ( Phoenix dactylifera L.): in vitro and in silico study
Sara Bederina, Farouk Benaceur, Fathi Berrabah, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 6, pp. 1617-1632
Closed Access
An Investigation of the Protective Influence of Dates Fruit Against Nephrotoxicity in Wistar Albino Rats Induced by Gentamicin
Nasir Adam Ibrahim, Nosiba Suliman Basher, Hajo Idriss, et al.
(2023)
Open Access | Times Cited: 1
SOME PHYSICAL PROPERTIES AFFECTING DATES CLASSIFICATION
Dalia Abo Bakr, Waleed Elhelew, Sahar Zayan, et al.
Misr journal of agricultural engineering (2023)
Open Access
Page 1

Scroll to top