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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: A case study of Argentina
Ezequiel M. Arrieta, Aníbal Cuchietti, Diego Cabrol, et al.
The Science of The Total Environment (2017) Vol. 625, pp. 199-208
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Spatio-temporal evolution and influencing factors of synergizing the reduction of pollution and carbon emissions - Utilizing multi-source remote sensing data and GTWR model
Fangming Jiang, Binjie Chen, Penghan Li, et al.
Environmental Research (2023) Vol. 229, pp. 115775-115775
Closed Access | Times Cited: 53
Assessment of the Environmental Impacts of Soybean Production within fields in Madhya Pradesh: A Life Cycle Analysis Approach
Nihal Singh Khangar, Mohanasundari Thangavel
Integrated Environmental Assessment and Management (2025)
Closed Access | Times Cited: 2
Estimation of realistic renewable and non-renewable energy use targets for livestock production systems utilising an artificial neural network method: A step towards livestock sustainability
Ehsan Elahi, Weijun Cui, Sunil Kumar Jha, et al.
Energy (2019) Vol. 183, pp. 191-204
Closed Access | Times Cited: 102
Spatial-temporal pattern evolution and driving factors of China's energy efficiency under low-carbon economy
Yan Zhang, Wei Wang, Longwu Liang, et al.
The Science of The Total Environment (2020) Vol. 739, pp. 140197-140197
Closed Access | Times Cited: 99
Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review
Magdalena Karwacka, Agnieszka Ciurzyńska, A. Lenart, et al.
Sustainability (2020) Vol. 12, Iss. 16, pp. 6463-6463
Open Access | Times Cited: 99
Greenhouse gas emissions from vegetables production in China
Fen Zhang, Fabo Liu, Xiao Ma, et al.
Journal of Cleaner Production (2021) Vol. 317, pp. 128449-128449
Closed Access | Times Cited: 68
Water-energy-food nexus efficiency and its factor analysis in China: A dynamic series-loop DDF model
Lina Zhang, Zhanghanyu Ji, Shengrong Fu, et al.
Journal of Cleaner Production (2024) Vol. 436, pp. 140524-140524
Closed Access | Times Cited: 12
How the trade barrier changes environmental costs of agricultural production: An implication derived from China's demand for soybean caused by the US-China trade war
Rong‐Rong He, Dan Zhu, Xiaowei Chen, et al.
Journal of Cleaner Production (2019) Vol. 227, pp. 578-588
Closed Access | Times Cited: 67
Towards a sustainable food production: modelling the impacts of climate change on maize and soybean production in Ghana
Evans Brako Ntiamoah, Dongmei Li, Isaac Appiah‐Otoo, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 48, pp. 72777-72796
Open Access | Times Cited: 33
Energetic assessment of the agricultural production system. A review
Jean Hercher-Pasteur, Eléonore Loiseau, C. Sinfort, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 4
Open Access | Times Cited: 45
At the core of the socio-ecological transition: Agroecosystem energy fluxes in Austria 1830–2010
Simone Gingrich, Fridolin Krausmann
The Science of The Total Environment (2018) Vol. 645, pp. 119-129
Open Access | Times Cited: 41
Energy and carbon footprints of chicken and pork from intensive production systems in Argentina
Ezequiel M. Arrieta, Alejandro D. González
The Science of The Total Environment (2019) Vol. 673, pp. 20-28
Closed Access | Times Cited: 39
Energy, Economic, and Environmental Assessment of Sweet Potato Production on Plantations of Various Sizes in South China
Chaochen Tang, Yusheng Lu, Bingzhi Jiang, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1290-1290
Open Access | Times Cited: 21
Organic farming enhances the synergy of the water-energy-food-ecology nexus
Meixi Pan, Z. Tang, Guishen Zhao
Agricultural Systems (2024) Vol. 224, pp. 104247-104247
Closed Access | Times Cited: 4
Growth performance, serum biochemistry and meat quality traits of Jumbo quails fed with mopane worm (Imbrasia belina) meal-containing diets
Mveleli Marareni, Caven Mguvane Mnisi
Veterinary and Animal Science (2020) Vol. 10, pp. 100141-100141
Open Access | Times Cited: 28
Spatial patterns of nutrients balance of major crops in Argentina
Julius Koritschoner, Juan I. Whitworth Hulse, Aníbal Cuchietti, et al.
The Science of The Total Environment (2022) Vol. 858, pp. 159863-159863
Closed Access | Times Cited: 18
Environmental footprints of meat, milk and egg production in Argentina
Ezequiel M. Arrieta, Sebastián Aguiar, Carlos González Fischer, et al.
Journal of Cleaner Production (2022) Vol. 347, pp. 131325-131325
Closed Access | Times Cited: 17
Crop Production Pushes up Greenhouse Gases Emissions in China: Evidence from Carbon Footprint Analysis Based on National Statistics Data
Xiaolong Wang, Yun Chen, Xiaowei Chen, et al.
Sustainability (2019) Vol. 11, Iss. 18, pp. 4931-4931
Open Access | Times Cited: 28
Energy and carbon footprints of food: Investigating the effect of cooking
Ezequiel M. Arrieta, Alejandro D. González
Sustainable Production and Consumption (2019) Vol. 19, pp. 44-52
Closed Access | Times Cited: 26
Energy-economic and life cycle assessment of sugarcane production in different tillage systems
Hakim Naseri, Mohammad Gholami Parashkoohi, Iraj Ranjbar, et al.
Energy (2020) Vol. 217, pp. 119252-119252
Closed Access | Times Cited: 25
Carbon Budget of Diversified Cropping Systems in Southwestern China: Revealing Key Crop Categories and Influencing Factors under Different Classifications
Hao Li, Yinan Xu, Wangsheng Gao, et al.
Environmental Research (2024) Vol. 255, pp. 119189-119189
Closed Access | Times Cited: 3
Does extending recycling chain of using rice straw contribute to improving yield and reducing GHGs emissions in paddy field? An integrated analysis based on field research and system assessment
Yuanran Xian, Yun Chen, Cheng Chen, et al.
Journal of Cleaner Production (2020) Vol. 264, pp. 121508-121508
Closed Access | Times Cited: 21
Environmental footprints of soybean production in China
Qian Zhang, Jinglan Hong, Tianzuo Zhang, et al.
Environment Development and Sustainability (2022) Vol. 25, Iss. 9, pp. 9047-9065
Open Access | Times Cited: 13
Eco-efficiency analysis of rainfed and irrigated maize systems in Bosnia and Herzegovina
Ivana Mitrović, Mladen Todorović, Mihajlo Marković, et al.
Journal of Water and Climate Change (2023) Vol. 14, Iss. 12, pp. 4489-4505
Open Access | Times Cited: 8
Economic Energy Efficiency of Food Production Systems
Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska, Walenty Poczta
Energies (2020) Vol. 13, Iss. 21, pp. 5826-5826
Open Access | Times Cited: 19
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