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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alterations to DNA, apoptosis and oxidative damage induced by sucralose in blood cells of Cyprinus carpio
Gerardo Heredia-García, Leobardo Manuel Gómez‐Oliván, José Manuel Orozco-Hernández, et al.
The Science of The Total Environment (2019) Vol. 692, pp. 411-421
Closed Access | Times Cited: 17

Showing 17 citing articles:

Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
Bianca-Eugenia Ősz, George Jîtcă, Ruxandra Ștefănescu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13074-13074
Open Access | Times Cited: 58
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 31
Trace organic contaminants in lake waters: Occurrence and environmental risk assessment at the national scale in Canada
Lisa Lahens, Hubert Cabana, Yannick Huot, et al.
Environmental Pollution (2024) Vol. 347, pp. 123764-123764
Open Access | Times Cited: 6
Influence of sucralose, acesulfame-k, and their mixture on brain's fish: A study of behavior, oxidative damage, and acetylcholinesterase activity in Danio rerio
Karla Colín-García, Gustavo Axel Elizalde-Velázquez, Leobardo Manuel Gómez‐Oliván, et al.
Chemosphere (2023) Vol. 340, pp. 139928-139928
Closed Access | Times Cited: 11
Defective carbon encapsulating bimetallic Co-Ti for the excellent degradation of sucralose: Regulating the generation and enhancement action of singlet oxygen
Anjie Kang, Huanqi Chen, Qingge Feng, et al.
Separation and Purification Technology (2025), pp. 132593-132593
Closed Access
Acute exposure to environmentally relevant concentrations of sucralose disrupts embryonic development and leads to an oxidative stress response in Danio rerio
Karla Colín-García, Gustavo Axel Elizalde-Velázquez, Leobardo Manuel Gómez‐Oliván, et al.
The Science of The Total Environment (2022) Vol. 829, pp. 154689-154689
Closed Access | Times Cited: 14
Multi-level effects of emerging contaminants on macroinvertebrates in Alpine streams: From DNA to the ecosystem
Valeria Lencioni, Francesco Bellamoli, Francesca Paoli
Ecological Indicators (2020) Vol. 117, pp. 106660-106660
Open Access | Times Cited: 20
Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae
Ferry Saputra, Yu‐Heng Lai, Rey Arturo T. Fernandez, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 548-548
Open Access | Times Cited: 12
Sucralose biodegradation and enriched degrading consortia revealed by combining Illumina and Nanopore sequencing
Yue Huang, Japhet Cheuk-Fung Law, Yulin Wang, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 141766-141766
Closed Access | Times Cited: 4
Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence
Isabel A. Lea, Grace A. Chappell, Daniele Wikoff
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2021) Vol. 868-869, pp. 503389-503389
Closed Access | Times Cited: 10
Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium
Sevcan Mamur, Deniz Yüzbaşıoğlu, Sabire Nur Bülbül, et al.
Food and Health (2022) Vol. 8, Iss. 4, pp. 273-283
Open Access | Times Cited: 7
Sucralose (C12H19Cl3O8) impact on microbial activity in estuarine and freshwater marsh soils
Amelia G. Westmoreland, Tracey B. Schafer, Kendall E. Breland, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 5
Open Access | Times Cited: 1
Effect of supplementing fava bean (Vicia faba L.) on ulcerative colitis and colonic mucosal DNA content in rats fed a high-sucrose diet
Areej A. Eskandrani
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 6, pp. 3497-3504
Open Access | Times Cited: 8
Aspartame and sucralose extend the lifespan and improve the health status ofC. elegans
Mohan Zhang, Shuai Chen, Yu-Hua Dai, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9912-9921
Closed Access | Times Cited: 5
Hazardous Effects of Sucralose and Its Disinfection Byproducts Identified From an E. coli Whole-Cell Array Analysis
Yuanxin Zhai, Dan Bai, Heyun Yang, et al.
Frontiers in Environmental Science (2021) Vol. 9
Open Access | Times Cited: 5
Evaluation Techniques of the Chemical and Microbiological Water Quality in the Coastal Environment
Camila Burigo Marin, Kátia Naomi Kuroshima, Ana Paula Stein Santos, et al.
Springer eBooks (2020), pp. 207-233
Closed Access | Times Cited: 2
Lipid and protein oxidation in Cyprinus carpio muscle by environmentally relevant concentrations of glibenclamide
Ericka María Guadalupe Martínez-Viveros, Octavio Dublán‐García, Karinne Saucedo-Vence, et al.
Water Emerging Contaminants & Nanoplastics (2023) Vol. 2, Iss. 4
Open Access
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