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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and implementation of a qualitative framework for the sustainable management of wine companies
Gloria Luzzani, Lucrezia Lamastra, Fiamma Valentino, et al.
The Science of The Total Environment (2020) Vol. 759, pp. 143462-143462
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0
Maria Elena Latino, Marta Menegoli, Mariangela Lazoi, et al.
Technological Forecasting and Social Change (2022) Vol. 178, pp. 121564-121564
Closed Access | Times Cited: 78
Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 23
Green human resource management and green performance in the wine industry: the mediating role of employee well-being
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
International journal of organizational analysis (2024)
Closed Access | Times Cited: 15
A ‘Grey’ Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations: Empirical Insights from the Wine Industry
Elena Casprini, Rocco Palumbo, Jacopo Cammeo, et al.
Journal of Business Ethics (2025)
Open Access | Times Cited: 1
Blockchain Technology in Wine Chain for Collecting and Addressing Sustainable Performance: An Exploratory Study
Gloria Luzzani, Erica Grandis, Marco Frey, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12898-12898
Open Access | Times Cited: 50
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study
Daniele D’Ammaro, E. Capri, Fiamma Valentino, et al.
The Science of The Total Environment (2021) Vol. 799, pp. 149446-149446
Closed Access | Times Cited: 32
The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities
María Carmen García-Cortijo, Juan Ferrer, Juan Sebastián Castillo Valero, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10171-10171
Open Access | Times Cited: 25
The role of Creative Potential in the Project Management Process for the Implementation of the Company's Strategies
Maryna Korsunska, Вероніка Борисівна Буторіна, Kamran Abdullayev, et al.
Review of Economics and Finance (2022) Vol. 20, pp. 255-262
Open Access | Times Cited: 16
Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy
Jesús López-Santiago, Amelia Md Som, Fahmi Asyadi Bin Md Yusof, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 330-330
Open Access | Times Cited: 3
Development of a sustainability technical guide for the Italian olive oil supply chain
Luca Lombardo, Camilla Farolfi, Sergio Tombesi, et al.
The Science of The Total Environment (2022) Vol. 820, pp. 153332-153332
Closed Access | Times Cited: 12
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
António Morata, Juan Manuel del Fresno, Mohsen Gavahian, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 7
The Role of Corporate Social Responsibility in the Wine Industry: The Case Study of Veneto and Friuli Venezia Giulia
Lisa Pizzol, Gloria Luzzani, Paolo Criscione, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13230-13230
Open Access | Times Cited: 15
Management of tourism sustainability in Portuguese companies
Ana Graça
Risk Governance and Control Financial Markets & Institutions (2022) Vol. 12, Iss. 4, pp. 78-89
Open Access | Times Cited: 10
Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?
Juan Ferrer, María Carmen García-Cortijo, Juan Sebastián Castillo Valero, et al.
Annals of public and co-operative economy (2023)
Open Access | Times Cited: 5
Enhancing Brand Equity Through Sustainable Tourism Marketing: A Study on Home-Stays in Malaysia
Zain ul Abedin Janjua, Gengeswari Krishnapillai, Mobashar Rehman
Asian Academy of Management Journal (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 5
Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry
Francesca Girotto, Andrea Galeazzi, Flavio Manenti, et al.
Environmental Progress & Sustainable Energy (2022) Vol. 41, Iss. 6
Closed Access | Times Cited: 7
A common framework for sustainability indicators in the wine sector: Dream or reality?
Benedetto Rugani, Lucrezia Lamastra
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100408-100408
Closed Access | Times Cited: 7
Sustainability hedonic environmental models applied to wineries
María Carmen García-Cortijo, Juan Ferrer, Juan Sebastián Castillo Valero, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2023) Vol. 38, Iss. 2, pp. 167-177
Open Access | Times Cited: 3
Standards and indicators to assess sustainability
Ana Marta‐Costa, Ana Trigo, J.M. Costa, et al.
Elsevier eBooks (2022), pp. 391-414
Closed Access | Times Cited: 4
Use of information technology for traceability and quality control: Case study in a Brazilian winery
Talita N. Verzeletti, Wagner Luiz Priamo, Shana Sabbado Flores
BIO Web of Conferences (2023) Vol. 68, pp. 04018-04018
Open Access | Times Cited: 1
Questões de ESG na cadeia de vinhos
Karen Leticia Souza, Reginaldo Divino do Carmo, Marx Osório Araújo Pereira, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 1, pp. 868-897
Open Access
Introduction to Sustainable Management in the Wine Industry
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Luis A. Millán‐Tudela, et al.
SpringerBriefs in applied sciences and technology (2024), pp. 1-7
Closed Access
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making
D. Ayhan, Francisco José Ruiz de Mendoza, Muhammed Rasim Gul, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1978-1992
Open Access
Sustainability in the Portuguese agricultural sector: Assessment and multicriteria approach
Ana Marta‐Costa
Economía Agraria y Recursos Naturales (2024) Vol. 24, Iss. 2, pp. 67-86
Open Access
COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL INDICATORS OF DISTILLATES FROM YEAST SEDIMENTS AND BULK WINE
Роман Николаевич Бахметов, Olga Nikolaevna Shelud'ko
Fruit growing and viticulture of South Russia (2022) Vol. 1, Iss. 73, pp. 321-335
Open Access | Times Cited: 1
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