OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Environmental impacts of animal-based food supply chains with market characteristics
Wenhao Chen, Sepideh Jafarzadeh, Maitri Thakur, et al.
The Science of The Total Environment (2021) Vol. 783, pp. 147077-147077
Open Access | Times Cited: 27
Wenhao Chen, Sepideh Jafarzadeh, Maitri Thakur, et al.
The Science of The Total Environment (2021) Vol. 783, pp. 147077-147077
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations
Antonino Galati, Nino Adamashvili, Maria Crescimanno
Sustainable Production and Consumption (2023) Vol. 36, pp. 49-61
Open Access | Times Cited: 43
Antonino Galati, Nino Adamashvili, Maria Crescimanno
Sustainable Production and Consumption (2023) Vol. 36, pp. 49-61
Open Access | Times Cited: 43
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging
Bowen Shen, Shengmiao Sun, Liying Zhu, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101083-101083
Closed Access | Times Cited: 39
Bowen Shen, Shengmiao Sun, Liying Zhu, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101083-101083
Closed Access | Times Cited: 39
Towards a low-carbon footprint: Current status and prospects for aquaculture
Zhimin Zhang, Haokun Liu, Junyan Jin, et al.
Water Biology and Security (2024) Vol. 3, Iss. 4, pp. 100290-100290
Open Access | Times Cited: 4
Zhimin Zhang, Haokun Liu, Junyan Jin, et al.
Water Biology and Security (2024) Vol. 3, Iss. 4, pp. 100290-100290
Open Access | Times Cited: 4
Additives in the food supply chain: Environmental assessment and circular economy implications
Meletios Bimpizas-Pinis, Remo Santagata, Serena Kaiser, et al.
Environmental and Sustainability Indicators (2022) Vol. 14, pp. 100172-100172
Open Access | Times Cited: 17
Meletios Bimpizas-Pinis, Remo Santagata, Serena Kaiser, et al.
Environmental and Sustainability Indicators (2022) Vol. 14, pp. 100172-100172
Open Access | Times Cited: 17
A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
Heliyon (2025), pp. e43015-e43015
Open Access
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
Heliyon (2025), pp. e43015-e43015
Open Access
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Towards decarbonizing the supply chain of dairy industry: current practice and emerging strategies
H Ni, Hongtao Zeng, Zihao Liu, et al.
Carbon Neutrality (2025) Vol. 4, Iss. 1
Open Access
H Ni, Hongtao Zeng, Zihao Liu, et al.
Carbon Neutrality (2025) Vol. 4, Iss. 1
Open Access
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models
Nathan Cook, Joanna Habel, Sally McCray, et al.
Nutrition & Dietetics (2025)
Open Access
Nathan Cook, Joanna Habel, Sally McCray, et al.
Nutrition & Dietetics (2025)
Open Access
Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain
Thanapan Tantiwatthanaphanich, Xuan Shao, Liqiao Huang, et al.
Structural Change and Economic Dynamics (2022) Vol. 63, pp. 56-65
Open Access | Times Cited: 16
Thanapan Tantiwatthanaphanich, Xuan Shao, Liqiao Huang, et al.
Structural Change and Economic Dynamics (2022) Vol. 63, pp. 56-65
Open Access | Times Cited: 16
Intermodal travel planning and decision support integrated with transportation and energy systems
Y X Weng, Jingzhu Zhang, Chunling Yang, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31577-e31577
Open Access | Times Cited: 3
Y X Weng, Jingzhu Zhang, Chunling Yang, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31577-e31577
Open Access | Times Cited: 3
Building cleaner production: How to anchor sustainability in the food production chain?
Mariany Costa Deprá, Rosângela Rodrigues Dias, Leila Queiroz Zepka, et al.
Environmental Advances (2022) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 14
Mariany Costa Deprá, Rosângela Rodrigues Dias, Leila Queiroz Zepka, et al.
Environmental Advances (2022) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 14
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
Seán McGarraghy, G. Ólafsdóttir, Rossen Kazakov, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 13
Seán McGarraghy, G. Ólafsdóttir, Rossen Kazakov, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 13
Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy
Gregory D. Miller, Mitch Kanter, Laurence Rycken, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10535-10535
Open Access | Times Cited: 13
Gregory D. Miller, Mitch Kanter, Laurence Rycken, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10535-10535
Open Access | Times Cited: 13
Investigation of industry 4.0 technologies mediating effect on the supply chain performance and supply chain management practices
Yeming Lv, Yuxiao Shang
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 106129-106144
Closed Access | Times Cited: 5
Yeming Lv, Yuxiao Shang
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 106129-106144
Closed Access | Times Cited: 5
Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications
Ingunn Ýr Guðbrandsdóttir, Nína M. Saviolidis, G. Ólafsdóttir, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12106-12106
Open Access | Times Cited: 11
Ingunn Ýr Guðbrandsdóttir, Nína M. Saviolidis, G. Ólafsdóttir, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12106-12106
Open Access | Times Cited: 11
Developing and implementing a transdisciplinary framework for future pathways in the circular bioeconomy: The case of the red meat industry
Maeve Henchion, Ankush P. Shirsath
Journal of Cleaner Production (2022) Vol. 380, pp. 134845-134845
Closed Access | Times Cited: 8
Maeve Henchion, Ankush P. Shirsath
Journal of Cleaner Production (2022) Vol. 380, pp. 134845-134845
Closed Access | Times Cited: 8
Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework
Gaofeng Wang, Yingying Wang, Shuai Li, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2914-2914
Open Access | Times Cited: 1
Gaofeng Wang, Yingying Wang, Shuai Li, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2914-2914
Open Access | Times Cited: 1
Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product
Marcel Riedl, Martin Němec, Vilém Jarský, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Marcel Riedl, Martin Němec, Vilém Jarský, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Carbon Footprints in Agriculture: Challenges, Mitigation Strategies, and Future Prospects
M. Jagadesh, Munmun Dash, Santosh K. Singh, et al.
Environmental footprints and eco-design of products and processes (2024), pp. 17-43
Closed Access | Times Cited: 1
M. Jagadesh, Munmun Dash, Santosh K. Singh, et al.
Environmental footprints and eco-design of products and processes (2024), pp. 17-43
Closed Access | Times Cited: 1
Macroeconomic determinants and their impact on environmental sustainability: the role of cultural and creative product prices
Lin Cai
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 30, pp. 75908-75924
Closed Access | Times Cited: 3
Lin Cai
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 30, pp. 75908-75924
Closed Access | Times Cited: 3
Effect of Different Solubilization pH Values on the Functional Properties of Protein Spirulina platensis Isolated Through Acidic Precipitation
Noor Azlina Kamaruding, N. A. Muhammad Daud, Noraznawati Ismail, et al.
Journal of Aquatic Food Product Technology (2022) Vol. 31, Iss. 10, pp. 1025-1037
Closed Access | Times Cited: 4
Noor Azlina Kamaruding, N. A. Muhammad Daud, Noraznawati Ismail, et al.
Journal of Aquatic Food Product Technology (2022) Vol. 31, Iss. 10, pp. 1025-1037
Closed Access | Times Cited: 4
A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
(2023)
Closed Access | Times Cited: 1
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
(2023)
Closed Access | Times Cited: 1
From concept to reality: leveraging green innovation and supply chain management for sustainable corporate performance
Deqiang Wu, Lei Xie
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 46, pp. 102574-102585
Closed Access | Times Cited: 1
Deqiang Wu, Lei Xie
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 46, pp. 102574-102585
Closed Access | Times Cited: 1
Linguistic-Based MCDM Approach for Climate Change Risk Evaluation Methodology
Gülçin Büyüközkan, Deniz Uztürk, Yağmur Karabulut
Applied innovation and technology management (2023), pp. 77-89
Closed Access | Times Cited: 1
Gülçin Büyüközkan, Deniz Uztürk, Yağmur Karabulut
Applied innovation and technology management (2023), pp. 77-89
Closed Access | Times Cited: 1
Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry
Sina Davoudi, Peter Stasinopoulos, Nirajan Shiwakoti
Sustainability (2024) Vol. 16, Iss. 16, pp. 6986-6986
Open Access
Sina Davoudi, Peter Stasinopoulos, Nirajan Shiwakoti
Sustainability (2024) Vol. 16, Iss. 16, pp. 6986-6986
Open Access
