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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition
Ramanujam Srinivasan Vethathirri, Ezequiel Santillan, Sara Swa Thi, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162241-162241
Open Access | Times Cited: 15

Showing 15 citing articles:

Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 16
Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient
Ezequiel Santillan, Fanny Yasumaru, Ramanujam Srinivasan Vethathirri, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Towards sustainable aquafeeds: safe and consistent microbial protein grown on food-processing wastewater
Ramanujam Srinivasan Vethathirri, Ezequiel Santillan, Yissue Woo, et al.
Cleaner and Circular Bioeconomy (2025), pp. 100139-100139
Open Access | Times Cited: 1
Microbes could convert industrial wastewater into ecofriendly products
Carolyn Beans
Proceedings of the National Academy of Sciences (2025) Vol. 122, Iss. 2
Closed Access
Enhancing resource recovery and biomass production through microalgae-cyanobacteria binary culture for establishing wastewater-driven peri-urban biorefinery
Hira Ashfaq, Fatima Tahir, Iqra Akbar, et al.
Process Biochemistry (2025) Vol. 151, pp. 88-98
Closed Access
Plant-based meat alternatives: Advancements in ingredients, processing, consumer perception, and future directions
Liangwan Chen, Xuan Lin, Yiji Xia
Journal of Future Foods (2025)
Open Access
Disturbance and stability dynamics in microbial communities for environmental biotechnology applications
Ezequiel Santillan, Soheil A. Neshat, Stefan Wuertz
Current Opinion in Biotechnology (2025) Vol. 93, pp. 103304-103304
Closed Access
Predicting single-cell protein production from food-processing wastewater in sequencing batch reactors using ensemble learning
Rong Rong Huang, Hui Xu, Ezequiel Santillan, et al.
Bioresource Technology (2025) Vol. 430, pp. 132561-132561
Closed Access
Fate of organic nitrogen in amino acids during alternating denitrification and nitrification
Haiyun Zhang, Yue Ma, Peng Xu, et al.
International Biodeterioration & Biodegradation (2024) Vol. 193, pp. 105850-105850
Closed Access | Times Cited: 3
Bioelectrochemical protein production valorising NH3-rich pig manure-derived wastewater and CO2 from anaerobic digestion
Gabriele Soggia, Andrea Goglio, Pierangela Cristiani, et al.
Renewable Energy (2024) Vol. 229, pp. 120761-120761
Open Access | Times Cited: 2
Sustainable production of microbial protein from carbon dioxide in the integrated bioelectrochemical system using recycled nitrogen sources
Yeon Lee, Byeong Cheul Moon, Dong Ki Lee, et al.
Water Research (2024) Vol. 268, pp. 122576-122576
Open Access | Times Cited: 1
Fate of Organic Nitrogen in Amino Acids During Alternating Denitrification and Nitrification
Yongming Zhang, Haiyun Zhang, Yue Ma, et al.
(2024)
Closed Access
Characterization and utilization of industrial wastewater in biorefinery systems: A comprehensive approach
Humberto García Castellanos, Yashar Aryanfar, Hamidreza fardinnia, et al.
Environmental Progress & Sustainable Energy (2024) Vol. 43, Iss. 4
Closed Access
Bioelectrochemical Protein Production Valorizing Nh3-Rich Pig Manure-Derived Wastewater and Co2 from Anaerobic Digestion
Fabrizio Adani, Gabriele Soggia, Andrea Goglio, et al.
(2024)
Closed Access
Unraveling the potential of cyanobacteria as food and investigating their production and nutritional properties
Sreemanti Banerjee, Rupanjali Lahiri, A. K. Choudhury, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103421-103421
Closed Access
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