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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Yumi Kobayashi, Mohammad El Wali, Hörður Guðmundsson, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162318-162318
Open Access | Times Cited: 19

Showing 19 citing articles:

Suppression of carbon footprint through the CO2-assisted pyrolysis of livestock waste
Seungwon Kim, Hoyeon Cha, Taewoo Lee, et al.
The Science of The Total Environment (2025) Vol. 964, pp. 178615-178615
Closed Access | Times Cited: 3
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption
Lifang Zou, Xingguang Chen, Zhaoming Wang, et al.
Food Bioscience (2025), pp. 106199-106199
Closed Access | Times Cited: 1
Sustainable media feedstocks for cellular agriculture
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 7
Single-cell protein: overcoming technological and biological challenges towards improved industrialization
Lijuan Ye, Biljana Bogićević, Christoph J. Bolten, et al.
Current Opinion in Biotechnology (2024) Vol. 88, pp. 103171-103171
Open Access | Times Cited: 4
Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins
Yichen Li, Jiaqi Ding, Yi Wu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1337-1337
Open Access
Life cycle assessment of single cell protein production–A review of current technologies and emerging challenges
Laura Fernández-López, Pablo González-García, Ana Fernández‐Ríos, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 8, pp. 100079-100079
Open Access | Times Cited: 3
Methanotroph biotransformation for nutrient recovery: a review of current strategies and future opportunities
Xin Zheng, Qianru Liu, Sahar Khademi, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2065-2081
Open Access | Times Cited: 2
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
Hexiang Xie, Yuping Zhao, Kefan Ouyang, et al.
Food Bioscience (2024) Vol. 60, pp. 104494-104494
Closed Access | Times Cited: 2
Life cycle assessment of culture media with alternative compositions for cultured meat production
Mohammad El Wali, Heini Karinen, Sissel Beate Rønning, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 11, pp. 2077-2093
Open Access | Times Cited: 2
Environmental assessment of Rhodosporidium toruloides-1588 based oil production using wood hydrolysate and crude glycerol
Rahul Saini, Bikash R. Tiwari, Pedro Brancoli, et al.
Bioresource Technology (2023) Vol. 393, pp. 130102-130102
Closed Access | Times Cited: 6
Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169029-169029
Closed Access | Times Cited: 5
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Javier Cantillo, Paritosh C. Deshpande
Aquaculture Reports (2024) Vol. 40, pp. 102601-102601
Closed Access | Times Cited: 1
Sustainable side-stream management in Swedish food processing companies using external actors and biogas solutions
Linda Hagman
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 2
Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste
Rashmi Rawat, Poornima Singh, Rahul Singh
Environmental science and engineering (2024), pp. 135-156
Closed Access
Exploring community succession and metabolic changes in corn gluten meal-bran mixed wastes during fermentation
Shuai Zhang, Qining Li, Zhaoxin Huang, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121684-121684
Closed Access
Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
(2023)
Closed Access
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