Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes
Nikoletta Solomakou, Anastasia Loukri, Panagiota Tsafrakidou, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 25, pp. 100592-100592
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Potential Uses of Spent Coffee Grounds in the Food Industry
Adriana S. Franca, Leandro S. Oliveira
Foods (2022) Vol. 11, Iss. 14, pp. 2064-2064
Open Access | Times Cited: 58
Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization
Getachew Dagnew Gebreeyessus
The Science of The Total Environment (2022) Vol. 833, pp. 155113-155113
Closed Access | Times Cited: 51
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 51
From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves
Nikola Maravić, Nemanja Teslić, Dora Nikolić, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 28, pp. 100728-100728
Closed Access | Times Cited: 44
Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2819-2819
Open Access | Times Cited: 28
Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method
Maxime Beaudor, Peggy Vauchel, Delphine Pradal, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 188, pp. 109358-109358
Open Access | Times Cited: 28
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
Marco Montemurro, Melania Casertano, Arnau Vilas-Franquesa, et al.
LWT (2024) Vol. 198, pp. 115974-115974
Open Access | Times Cited: 11
Optimizing microwave-assisted extraction of pomelo peel phytochemicals for sustainable coating of pear fruit and preservation
Raghu Vamsie Kollati, Amit Keshav, Bidyut Mazumdar
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5126-5126
Open Access | Times Cited: 38
Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation
Nikos Giannakis, Miguel Carmona-Cabello, Aikaterini Makri, et al.
Renewable Energy (2023) Vol. 209, pp. 382-392
Closed Access | Times Cited: 19
Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 7
Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues
Monique Martins Strieder, Jean Agustín Velásquez Piñas, Larissa Castro Ampese, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137716-137716
Closed Access | Times Cited: 14
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 14
Bio-recycling of spent coffee grounds: Recent advances and potential applications
Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101111-101111
Closed Access | Times Cited: 14
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 13
Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, et al.
Separations (2024) Vol. 11, Iss. 3, pp. 67-67
Open Access | Times Cited: 5
Optimized Solid-Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, et al.
(2024)
Open Access | Times Cited: 4
A Sustainable Approach for High-Recovery of Procyanidins from Coffee Pulp: Optimization of Microwave-Ultrasound Hybrid Extraction
Micheal Bola Bamikale, José Sandoval-Cortés, Jorge E. Wong‐Paz, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 932-932
Open Access
Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds
Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, et al.
Separation and Purification Technology (2025), pp. 131793-131793
Closed Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Effect of extraction conditions on total phenolic content and antioxidant capacity of bagasse Mexican oregano
E. Rojo-Gutiérrez, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, et al.
BIOtecnia (2025) Vol. 27, pp. e2494-e2494
Closed Access
Biofuel and volatile fatty acids production from raw and pretreated spent coffee grounds in semi-continuous bioreactors
James F. Lawrence, Armando Oliva, Stefano Papirio, et al.
Journal of Water Process Engineering (2025) Vol. 71, pp. 107403-107403
Open Access
A review on the potential value-added applications of extracted protein and lipids from green coffee beans
Paolo Joshua Olango, Ronie Lusares, Camila Flor J. Yagonia
Multidisciplinary Reviews (2025) Vol. 8, Iss. 8, pp. 2025241-2025241
Closed Access
Spent coffee grounds: Insights and future prospects for bioenergy and circular economy applications
Dayana Nascimento Dari, L. Silva, Antônio Barbosa da Silva Júnior, et al.
Green Technologies and Sustainability (2025), pp. 100213-100213
Open Access
Efficient and sustainable recovery of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.) using pressurized liquid extraction
Jonas da Silva, Anderson Felipe Viana da Silva, Karina Cesca, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Page 1 - Next Page

Scroll to top