OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sarah Manai, Abdennacer Boulila, A. Sanches‐Silva, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101475-101475
Open Access | Times Cited: 9
Sarah Manai, Abdennacer Boulila, A. Sanches‐Silva, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101475-101475
Open Access | Times Cited: 9
Showing 9 citing articles:
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 12
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 12
Onion (Allium cepa L.) skin waste for industrial applications: A sustainable strategy for value addition and circular economy
Sampson Kofi Kyei, A. Frimpong, Eric Selorm Agorku, et al.
Bioresource Technology Reports (2025), pp. 102094-102094
Closed Access
Sampson Kofi Kyei, A. Frimpong, Eric Selorm Agorku, et al.
Bioresource Technology Reports (2025), pp. 102094-102094
Closed Access
Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
Naima Belguedj, Ghayth Rigane, Ridha Ben Salem, et al.
AIMS Agriculture and Food (2025) Vol. 10, Iss. 1, pp. 218-246
Open Access
Naima Belguedj, Ghayth Rigane, Ridha Ben Salem, et al.
AIMS Agriculture and Food (2025) Vol. 10, Iss. 1, pp. 218-246
Open Access
Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release
Arifa Akram, Janaki Senthil Murugan, Kaliyan Barathikannan, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143484-143484
Closed Access
Arifa Akram, Janaki Senthil Murugan, Kaliyan Barathikannan, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143484-143484
Closed Access
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Fonksiyonel Gıda Üretiminde Yeni Yaklaşımlar
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
