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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 17

Showing 17 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 24
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Thermal, Structural and Mechanical Characterization of Bio-Nanocomposite Films from Purple Sweet Potato Starch/Chitosan Nanoparticles Integrated with Anthocyanin Extract
Muhammad Hasan, Annisa Utami, Chairiandi Siregar, et al.
Results in Engineering (2025), pp. 104448-104448
Open Access | Times Cited: 1
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
Yanli Guo, Mengzhuo Liu, Rui Chuang, et al.
Food Chemistry (2025) Vol. 479, pp. 143739-143739
Closed Access | Times Cited: 1
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 4
Synergistic potential of thymol and red cabbage anthocyanin in biodegradable cellulose acetate labels for active and intelligent freshness monitoring of homemade tomato sauces
Abderrahim Bouftou, Doha Belfadil, Kaoutar Aghmih, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101947-101947
Closed Access
Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films
Y. Shah, Muhammad Jawad, Ahmed Al‐Harrasi, et al.
Journal of Vinyl and Additive Technology (2025)
Closed Access
MXenes as the next frontier: Innovative applications in food packaging
Arezou Khezerlou, Mahmood Alizadeh Sani, Jong‐Whan Rhim
Trends in Food Science & Technology (2025), pp. 105021-105021
Closed Access
Effect of Sodium Periodate Oxidation of Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper
Xinxin Deng, Xueqing Yan, Weijun Yang, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Developing Catalysts for the Hydrolysis of Glycosidic Bonds in Oligosaccharides Using a Spectrophotometric Screening Assay
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 17, pp. 12940-12946
Open Access | Times Cited: 2
Casein-based films reinforced with bamboo shoot fibers modified by ultrasound and cellulase
Ditimoni Dutta, Nandan Sit
Industrial Crops and Products (2024) Vol. 222, pp. 120112-120112
Closed Access | Times Cited: 2
Biodegradable Biocomposite of Starch Films Cross-Linked with Polyethylene Glycol Diglycidyl Ether and Reinforced by Microfibrillated Cellulose
María Magdalena González-Pérez, María Guadalupe Lomelí-Ramírez, Jorge R. Robledo‐Ortíz, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1290-1290
Open Access | Times Cited: 1
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 9, pp. 901-916
Closed Access | Times Cited: 1
Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Biodegradable Nanomaterials for Sustainable Food Packaging Applications
Mukul Mishra, Aman Mittal, Gaurav Singh Negi, et al.
E3S Web of Conferences (2024) Vol. 547, pp. 01014-01014
Open Access
Composite film based on carboxymethyl cellulose and gellan gum with honokiol-β-cyclodextrin inclusion complex: Characterization and application in strawberry preservation
Tong Zhang, Hongyue Wang, Hao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136740-136740
Closed Access
Effect of lignin extracted by different methods on the properties and structure of lignin/starch fiber membranes
Shuangyan Li, Silong Wu, Yue Wang, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120400-120400
Open Access
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