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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 21

Showing 21 citing articles:

Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131602-131602
Closed Access | Times Cited: 24
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 2
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 15
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 5
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Wheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation
Congyan Qi, Yunzhe Zhang, Yuxuan Li, et al.
Food Chemistry (2025) Vol. 472, pp. 143023-143023
Closed Access
Comparative structural analysis of holocellulose from sugarcane bagasse, poplar, and spruce: Unraveling the interplay between structural characteristics and enhanced enzymatic hydrolysis
Usama Shakeel, Yu Zhang, Wen Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142004-142004
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
LWT (2024) Vol. 205, pp. 116523-116523
Open Access | Times Cited: 2
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 2
Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness
Huimin Du, Nurul Saadah Said, Won Young Lee
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101839-101839
Closed Access | Times Cited: 2
Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films
M. M. Akter, Md. Nahidul Islam, Sabina Yasmin, et al.
Future Foods (2024) Vol. 10, pp. 100497-100497
Open Access | Times Cited: 1
Carotenoids based Smart Packaging: A comprehensive review
Sharath Kumar N, Aamir Hussain Dar, Shivangi Srivastava, et al.
Measurement Food (2024) Vol. 15, pp. 100190-100190
Open Access
Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution
Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra, et al.
Food Bioscience (2024) Vol. 61, pp. 104967-104967
Closed Access
Infiltration of anthocyanidin and cellulose-reinforced polylactic acid into delignified wood toward smart packaging
Salhah D. Al‐Qahtani, Khulood A. Abu Al‐Ola, Ghadah M. Al‐Senani
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101800-101800
Closed Access
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