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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of pigments from Ulva rigida
Margarida Martins, Rui Oliveira, João A. P. Coutinho, et al.
Separation and Purification Technology (2020) Vol. 255, pp. 117723-117723
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 19
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 2
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 84
Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)
Donald Lyngdoh Nonglait, Jyoti S. Gokhale
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1681-1705
Closed Access | Times Cited: 30
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access | Times Cited: 1
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access | Times Cited: 1
Ulva lactuca: A bioindicator for anthropogenic contamination and its environmental remediation capacity
María Mar Areco, Vanesa N. Salomone, Marı́a dos Santos Afonso
Marine Environmental Research (2021) Vol. 171, pp. 105468-105468
Closed Access | Times Cited: 42
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Pascual García-Pérez, Catarina Lourenço‐Lopes, Aurora Silva, et al.
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 113-113
Open Access | Times Cited: 37
Intensifying extraction of biomolecules from macroalgae using vortex based hydrodynamic cavitation device
Rochak Mittal, Vivek V. Ranade
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106347-106347
Open Access | Times Cited: 23
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Alba Galafat, María Isabel Sáez, Cristina Rodrı́guez, et al.
Aquaculture (2024) Vol. 592, pp. 741208-741208
Open Access | Times Cited: 7
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 7
Extraction and Fractionation of Pigments from Saccharina latissima (Linnaeus, 2006) Using an Ionic Liquid + Oil + Water System
Margarida Martins, Leonardo M. de Souza Mesquita, Bárbara M. C. Vaz, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 19, pp. 6599-6612
Open Access | Times Cited: 36
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation
Jingnan Zhang, Mehdi Abdollahi, Marie Alminger, et al.
Food Chemistry (2022) Vol. 382, pp. 132314-132314
Open Access | Times Cited: 23
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications
Rizfi Fariz Pari, Uju Uju, Agung Tri Wijayanta, et al.
Fisheries Science (2024) Vol. 90, Iss. 5, pp. 795-808
Closed Access | Times Cited: 5
Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt
Beyza Şükran Işık, Sinan Bayram, Filiz Altay
Food and Bioprocess Technology (2025)
Open Access
Bioactive Compounds Extraction from Seaweed by Biotechnology Process
Suman Nayak, Amrit Raj Paul, Sushanto Gouda, et al.
(2025), pp. 125-149
Closed Access
Using aqueous solutions of ionic liquids as chlorophyll eluents in solid-phase extraction processes
Bárbara M. C. Vaz, Margarida Martins, Leonardo M. de Souza Mesquita, et al.
Chemical Engineering Journal (2021) Vol. 428, pp. 131073-131073
Closed Access | Times Cited: 22
Evidence mechanism for promoting natural resources and green recovery through green economy: Sustainable assistance in finance
Ruijuan Qi, Chang Liu, Qiwen Zhang
Resources Policy (2024) Vol. 91, pp. 104760-104760
Closed Access | Times Cited: 3
Laminar Ulva Species: A Multi-Tool for Humankind?
Sofia Pereira Costa, João Cotas, Leonel Pereira
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3448-3448
Open Access | Times Cited: 3
Delivery of Ulva rigida Extract by Bicontinuous Cubic Lipid Nanoplatforms for Potential Photodynamic Therapy against Pancreatic Cancer
Karolina Krautforst, Julita Kulbacka, Marco Fornasier, et al.
Colloids and Surfaces B Biointerfaces (2025) Vol. 253, pp. 114754-114754
Closed Access
Development of an innovative macroalgae biorefinery: Oligosaccharides as pivotal compounds
Cristiana Andrade, Pedro L. Martins, Luís C. Duarte, et al.
Fuel (2022) Vol. 320, pp. 123780-123780
Open Access | Times Cited: 13
An orthodontic acrylic resin containing seaweed Ulva lactuca as a photoactive phytocompound in antimicrobial photodynamic therapy: Assessment of anti-biofilm activities and mechanical properties
Maryam Pourhajibagher, Abbas Salehi-Vaziri, Mohammad Noroozian, et al.
Photodiagnosis and Photodynamic Therapy (2021) Vol. 35, pp. 102295-102295
Closed Access | Times Cited: 18
Development and characterization of edible films based on a mixture of the seaweeds Ulva lactuca and Kappaphycus alvarezii
Gabriela de Amorim da Silva, Fábio de Farias Neves, Giustino Tribuzi
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 2325-2341
Closed Access | Times Cited: 1
Extraction and separation of pigments from Saccharina latissima using eutectic solvents
Mariam Kholany, Wimar Reynaga-Navarro, Dinis O. Abranches, et al.
Separation and Purification Technology (2024) Vol. 357, pp. 130053-130053
Open Access | Times Cited: 1
Microwave-Assisted Extraction (MAE)
Milena Álvarez Viñas, Vanesa Sanz, Paula Rodríguez‐Seoane, et al.
Current and future developments in food science (2023), pp. 396-430
Closed Access | Times Cited: 3
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