Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
Christina Strotmann, Vanessa Baur, Nora Börnert, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101104-101104
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
Manu Sharma, Sudhanshu Joshi, Kannan Govindan
Sustainable Production and Consumption (2023) Vol. 39, pp. 203-215
Open Access | Times Cited: 56
Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers
Yaşanur Kayıkçı, Sercan Demir, Sachin Kumar Mangla, et al.
Journal of Cleaner Production (2022) Vol. 344, pp. 131068-131068
Open Access | Times Cited: 57
Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda
Caterina Trevisan, Marco Formentini
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 12326-12345
Open Access | Times Cited: 37
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 24
Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 9
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 6
Food waste recycling closed loop supply chain optimization through renting waste recycling facilities
Saeed Beheshti, Jafar Heydari, Zeinab Sazvar
Sustainable Cities and Society (2021) Vol. 78, pp. 103644-103644
Closed Access | Times Cited: 34
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 25
Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy
Mengting Yu, Ludovica Principato, Marco Formentini, et al.
Socio-Economic Planning Sciences (2024) Vol. 93, pp. 101868-101868
Open Access | Times Cited: 5
The use of Google community mobility reports to model residential waste generation behaviors during and after the COVID-19 lockdown
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Sagar Ray, et al.
Sustainable Cities and Society (2023) Vol. 99, pp. 104926-104926
Closed Access | Times Cited: 11
Reducing food waste in the HORECA sector using AI-based waste-tracking devices
Evangelia G. Sigala, Paula Gerwin, Christina Chroni, et al.
Waste Management (2025) Vol. 198, pp. 77-86
Open Access
Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic
Mirela Cătălina Tűrkeș, Aurelia Felicia Stăncioiu, Codruța Adina Băltescu, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 3218-3247
Open Access | Times Cited: 25
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens
Ludovica Principato, Stefano Marchetti, Marco Barbanera, et al.
Journal of Industrial Ecology (2023) Vol. 27, Iss. 4, pp. 1060-1075
Open Access | Times Cited: 10
Fostering sustainable consumption: the interplay of pro-social behavior and social norms in reducing food waste in India
Debarun Chakraborty
British Food Journal (2025)
Closed Access
Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development
Hongda An, Carlos Galera‐Zarco
Technological Forecasting and Social Change (2025) Vol. 217, pp. 124175-124175
Open Access
Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China
Li Jia, Yaoqi Zhang, Guanghua Qiao
Foods (2022) Vol. 11, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 15
Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students
Anna Sylwia Tarczyńska, Ewa Malinowska, Andrzej Urbanowicz
Sustainability (2023) Vol. 15, Iss. 4, pp. 3328-3328
Open Access | Times Cited: 9
Growing online‐to‐offline platform businesses: How Vytal became the world‐leading provider of smart reusable food packaging
Jan Recker, Theresa Bockelmann, Fabian Barthel
Information Systems Journal (2023) Vol. 34, Iss. 1, pp. 179-200
Open Access | Times Cited: 9
Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic
Codruța Adina Băltescu, Nicoleta Andreea Neacşu, Anca Madar, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3798-3798
Open Access | Times Cited: 12
SafeFood4EU: An Interdisciplinary Approach On Education for Sustainable Agri-Food Systems in Europe
Pat Burgess, Kata Körösi, Kiril Mihalev, et al.
(2024)
Open Access | Times Cited: 2
Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Usage of online food delivery in food waste generation in China during the crisis of COVID‐19
Liuchun Wei, Guru Prabhakar, Linh Duong
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5602-5608
Open Access | Times Cited: 6
Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2021) Vol. 13, Iss. 17, pp. 9569-9569
Open Access | Times Cited: 11
Food Waste Prevention Solutions in the Annual Reports of European Companies
Cģtģlina Gorgan, Ionela-Corina Chersan, Voicu D. Dragomir, et al.
Amfiteatru Economic (2022) Vol. 24, Iss. 60, pp. 309-309
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top