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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey: Single food stuff comprises many drugs
Shahid Ullah Khan, Syed Ishtiaq Anjum, Khaista Rahman, et al.
Saudi Journal of Biological Sciences (2017) Vol. 25, Iss. 2, pp. 320-325
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Honey and its nutritional and anti-inflammatory value
Yazan Ranneh, Abdah Md Akim, Hasiah Ab Hamid, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 198
Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
Mohammad A. I. Al-Hatamleh, Ma’mon M. Hatmal, Kamran Sattar, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5017-5017
Open Access | Times Cited: 98
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure, Elisabeta‐Irina Geană
Phytochemical Analysis (2019) Vol. 30, Iss. 4, pp. 481-492
Closed Access | Times Cited: 78
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 60
Chemical Composition and Antimicrobial Activity of New Honey Varietals
Magdalena Kunat-Budzyńska, Anna Rysiak, Adrian Wiater, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2458-2458
Open Access | Times Cited: 31
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 25
Honey in oral health and care: A mini review
Eilidh I. Ramsay, Suresh Rao, Lal P. Madathil, et al.
Journal of Oral Biosciences (2019) Vol. 61, Iss. 1, pp. 32-36
Closed Access | Times Cited: 71
Establishing authenticity of honey via comprehensive Romanian honey analysis
Elisabeta‐Irina Geană, Corina Teodora Ciucure
Food Chemistry (2019) Vol. 306, pp. 125595-125595
Closed Access | Times Cited: 58
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 49
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network
Xijun Wu, Baoran Xu, Renqi Ma, et al.
Vibrational Spectroscopy (2022) Vol. 123, pp. 103439-103439
Closed Access | Times Cited: 31
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 8
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk
Journal of Food Composition and Analysis (2021) Vol. 98, pp. 103837-103837
Closed Access | Times Cited: 39
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 15
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 5
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 868-868
Open Access | Times Cited: 5
Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols
Seng She, Lanzhen Chen, Hongbo Song, et al.
Food Chemistry (2018) Vol. 272, pp. 580-585
Closed Access | Times Cited: 42
Stingless bee honey: a precious but unregulated product - reality and expectations
Francieli Braghini, Fabíola Carina Biluca, Mayara Schulz, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 683-712
Closed Access | Times Cited: 32
Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method
Buket Er Demirhan, Burak Demirhan
Antibiotics (2022) Vol. 11, Iss. 3, pp. 357-357
Open Access | Times Cited: 22
Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies (Hermetia illucens) Affect Life History Traits and Egg Productivity
Patrick Klüber, Emna Arous, Holger Zorn, et al.
Life (2023) Vol. 13, Iss. 2, pp. 355-355
Open Access | Times Cited: 12
Exploring stingless bee honey from selected regions of Peninsular Malaysia through gas chromatography–mass spectrometry–based untargeted metabolomics
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1058-1072
Closed Access | Times Cited: 4
Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging
Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Shunming Zhang, Xiaohui Wu, Shanshan Bian, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 6, pp. 712-720
Closed Access | Times Cited: 30
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 25
Comprehensive review on functional and nutraceutical properties of honey
Mohsin Bashir Aga, Vaibhav Sharma, Aamir Hussain Dar, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 10
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