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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The antibacterial activities of honey
Saad B. Almasaudi
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 4, pp. 2188-2196
Open Access | Times Cited: 239

Showing 1-25 of 239 citing articles:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 149
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 104
A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 50
Advancing burn wound treatment: exploring hydrogel as a transdermal drug delivery system
MeeiChyn Goh, Meng Du, Peng Wang, et al.
Drug Delivery (2024) Vol. 31, Iss. 1
Open Access | Times Cited: 31
Evolutionary formation of melatonin and vitamin D in early life forms: insects take centre stage
Tae‐Kang Kim, Radomir M. Slominski, Elżbieta Pyza, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2024) Vol. 99, Iss. 5, pp. 1772-1790
Open Access | Times Cited: 26
Advancements in Wound Dressing Materials: Highlighting Recent Progress in Hydrogels, Foams, and Antimicrobial Dressings
A. S. Alberts, Dana-Ionela Tudorache, Adelina-Gabriela Niculescu, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 123-123
Open Access | Times Cited: 7
Medicinal properties of honey: A review
Kanwal Hanif, Qurban Ali, Muhammad Waqas Ul Hassan, et al.
Zoo botanica. (2025) Vol. 2, Iss. 3, pp. 257-265
Closed Access | Times Cited: 2
Nature’s Arsenal: Uncovering Antibacterial Agents Against Antimicrobial Resistance
Ina Gajić, Dušan Kekić, Marko Janković, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 253-253
Open Access | Times Cited: 2
Evidence for Natural Products as Alternative Wound-Healing Therapies
Rachael L. Moses, Thomas A. K. Prescott, Eduard Mas‐Claret, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 444-444
Open Access | Times Cited: 33
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 25
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 24
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 12
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 10
Physiochemical, biological, and therapeutic uses of stingless bee honey
Ankush S. Gadge, Dhananjay V. Shirsat, P. S. Soumia, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 9
Honey as a Natural Antimicrobial
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Antibiotics (2025) Vol. 14, Iss. 3, pp. 255-255
Open Access | Times Cited: 1
Recent advances in honey-based hydrogels for wound healing applications: Towards natural therapeutics
Parinaz Nezhad‐Mokhtari, Siamak Javanbakht, Nahideh Asadi, et al.
Journal of Drug Delivery Science and Technology (2021) Vol. 66, pp. 102789-102789
Closed Access | Times Cited: 41
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 35
Natural bioactive compounds of honey and their antimicrobial activity
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 33
Quality Control of Different Types of Honey and Propolis Collected from Romanian Accredited Beekeepers and Consumer’s Risk Assessment
Magdalena Mititelu, Denisa Ioana Udeanu, Mirela Nedelescu, et al.
Crystals (2022) Vol. 12, Iss. 1, pp. 87-87
Open Access | Times Cited: 32
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
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