OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of supplementing fava bean (Vicia faba L.) on ulcerative colitis and colonic mucosal DNA content in rats fed a high-sucrose diet
Areej A. Eskandrani
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 6, pp. 3497-3504
Open Access | Times Cited: 8
Areej A. Eskandrani
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 6, pp. 3497-3504
Open Access | Times Cited: 8
Showing 8 citing articles:
Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk
Aarcha Vallath, Akalya Shanmugam, Ashish Rawson
Trends in Food Science & Technology (2022) Vol. 124, pp. 51-62
Closed Access | Times Cited: 42
Aarcha Vallath, Akalya Shanmugam, Ashish Rawson
Trends in Food Science & Technology (2022) Vol. 124, pp. 51-62
Closed Access | Times Cited: 42
Ulcerative colitis: molecular insights and intervention therapy
Yuqing Liang, Yang Li, Chehao Lee, et al.
Molecular Biomedicine (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Yuqing Liang, Yang Li, Chehao Lee, et al.
Molecular Biomedicine (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Efficacy of Dietary Supplementation in the Relief of Inflammatory Bowel Disease: A Systematic Review of Animal Studies
Natália Mulinari Turin de Oliveira, Carolina Silva Schiebel, Karien Sauruk da Silva, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Natália Mulinari Turin de Oliveira, Carolina Silva Schiebel, Karien Sauruk da Silva, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans
Si Li, Fangwei Liu, Mulan Wu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2160-2160
Open Access | Times Cited: 11
Si Li, Fangwei Liu, Mulan Wu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2160-2160
Open Access | Times Cited: 11
Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice
Nóra Pap, Daniel Granato, Eila Järvenpää, et al.
Future Foods (2024) Vol. 9, pp. 100331-100331
Open Access | Times Cited: 2
Nóra Pap, Daniel Granato, Eila Järvenpää, et al.
Future Foods (2024) Vol. 9, pp. 100331-100331
Open Access | Times Cited: 2
Targeting endoplasmic reticulum stress, Nrf-2/HO-1, and NF-κB by myristicin and its role in attenuation of ulcerative colitis in rats
Huda Ismail, Mamdouh F. A. Mohamed
Life Sciences (2022) Vol. 311, pp. 121187-121187
Closed Access | Times Cited: 9
Huda Ismail, Mamdouh F. A. Mohamed
Life Sciences (2022) Vol. 311, pp. 121187-121187
Closed Access | Times Cited: 9
SVMBN: A new method for predicting metabolite-disease associations based on biological networks and machine learning
Pengli Lu, Jiejun Zhou, W.D. Liu
International Journal of Modern Physics C (2024) Vol. 36, Iss. 03
Closed Access
Pengli Lu, Jiejun Zhou, W.D. Liu
International Journal of Modern Physics C (2024) Vol. 36, Iss. 03
Closed Access
Medicinal Plants Proteomics in Response to Abiotic Stresses
Phaniendra Alugoju, Tewin Tencomnao
(2023), pp. 35-107
Closed Access | Times Cited: 1
Phaniendra Alugoju, Tewin Tencomnao
(2023), pp. 35-107
Closed Access | Times Cited: 1
