OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties
Mohammad Mahfuzur Rahman, Tyeaba Tasnim Dipti, M. Nazrul Islam, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 6, pp. 103663-103663
Open Access | Times Cited: 13
Mohammad Mahfuzur Rahman, Tyeaba Tasnim Dipti, M. Nazrul Islam, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 6, pp. 103663-103663
Open Access | Times Cited: 13
Showing 13 citing articles:
GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region
Vibha Joshi, Vishwajeet Bachhar, Shashank Shekher Mishra, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 9
Vibha Joshi, Vishwajeet Bachhar, Shashank Shekher Mishra, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 9
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Natural preservatives for meat and meat products
Manzoor Ahmad Shah, Shabir Ahmad Mir, Rajiv K Shah
Elsevier eBooks (2025), pp. 127-141
Closed Access
Manzoor Ahmad Shah, Shabir Ahmad Mir, Rajiv K Shah
Elsevier eBooks (2025), pp. 127-141
Closed Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Investigating Potential Anti-Bacterial Natural Products Based on Ayurvedic Formulae Using Supervised Network Analysis and Machine Learning Approaches
Pei Gao, Ahmad Kamal Nasution, Naoaki Ono, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 192-192
Open Access
Pei Gao, Ahmad Kamal Nasution, Naoaki Ono, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 192-192
Open Access
Identification of Potential Anticancer Phytochemicals of Piper chaba by Comprehensive Molecular Docking, Molecular Dynamics Simulation and In‐Vitro Studies
Vibha Joshi, Vishwajeet Bachhar, Shashank Shekher Mishra, et al.
Chemistry & Biodiversity (2025)
Closed Access
Vibha Joshi, Vishwajeet Bachhar, Shashank Shekher Mishra, et al.
Chemistry & Biodiversity (2025)
Closed Access
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Delving into Piper chaba- based agroforestry system in northern Bangladesh: ecosystem services, environmental benefits, and potential conservation initiatives
Syed Aflatun Kabir Hemel, Mohammad Kamrul Hasan, Rojina Akter, et al.
Trees Forests and People (2024) Vol. 16, pp. 100523-100523
Open Access | Times Cited: 2
Syed Aflatun Kabir Hemel, Mohammad Kamrul Hasan, Rojina Akter, et al.
Trees Forests and People (2024) Vol. 16, pp. 100523-100523
Open Access | Times Cited: 2
Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, et al.
Future Foods (2024) Vol. 9, pp. 100338-100338
Open Access | Times Cited: 2
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, et al.
Future Foods (2024) Vol. 9, pp. 100338-100338
Open Access | Times Cited: 2
Piper chaba, an Indian spice plant extract, inhibits cell cycle G1/S phase transition and induces intrinsic apoptotic pathway in luminal breast cancer cells
Kumari Sunita Prajapati, Shashank Kumar
Cell Biochemistry and Function (2023) Vol. 41, Iss. 8, pp. 1230-1241
Open Access | Times Cited: 4
Kumari Sunita Prajapati, Shashank Kumar
Cell Biochemistry and Function (2023) Vol. 41, Iss. 8, pp. 1230-1241
Open Access | Times Cited: 4
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Zhengshan Zhao, Qiuhao Deng, Xin Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5231-5243
Closed Access
Zhengshan Zhao, Qiuhao Deng, Xin Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5231-5243
Closed Access
Comparison of Piperine Content, Antimicrobial and Antioxidant Activity of Piper chaba Root and Stem
Md. Rubel Al-Mamun, Md. Maniruzzaman, Md. Mizanur Rahman Badal, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38709-e38709
Open Access
Md. Rubel Al-Mamun, Md. Maniruzzaman, Md. Mizanur Rahman Badal, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38709-e38709
Open Access
Antioxidant, Xanthine oxidase (XO) Inhibitory, Hypouricemic Effect Evaluation and GCMS Analysis of Ethanolic Extract of Piper chaba Stem: Supported by in vitro, in vivo, and molecular docking experiments
Sahria Rahman, Umme Kulsum Hridy, Marjana Alam, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 4, pp. 100652-100652
Open Access
Sahria Rahman, Umme Kulsum Hridy, Marjana Alam, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 4, pp. 100652-100652
Open Access
