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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electronic nose based on hybrid free-standing nanofibrous mats for meat spoilage monitoring
Rafaela S. André, Murilo H.M. Facure, Luiza A. Mercante, et al.
Sensors and Actuators B Chemical (2021) Vol. 353, pp. 131114-131114
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems
Rafaela S. André, Luiza A. Mercante, Murilo H.M. Facure, et al.
ACS Sensors (2022) Vol. 7, Iss. 8, pp. 2104-2131
Closed Access | Times Cited: 130
Miniaturized wireless sensor enables real-time monitoring of food spoilage
Emin Istif, Hadi Mirzajani, Çağdaş Dağ, et al.
Nature Food (2023) Vol. 4, Iss. 5, pp. 427-436
Closed Access | Times Cited: 44
Overcoming the Limits of Cross-Sensitivity: Pattern Recognition Methods for Chemiresistive Gas Sensor Array
Haixia Mei, Jingyi Peng, Tao Wang, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 28
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 26
Prediction of CO concentration in different conditions based on Gaussian-TCN
Sen Ni, Pengfei Jia, Xu Yang, et al.
Sensors and Actuators B Chemical (2022) Vol. 376, pp. 133010-133010
Closed Access | Times Cited: 49
E-Nose-Driven Advancements in Ammonia Gas Detection: A Comprehensive Review from Traditional to Cutting-Edge Systems in Indoor to Outdoor Agriculture
Ata Jahangir Moshayedi, Amir Sohail Khan, Jiandong Hu, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11601-11601
Open Access | Times Cited: 24
Emerging trends in metal oxide-based electronic noses for healthcare applications: a review
Zain Ul Abideen, Waqas Ul Arifeen, Y. M. Nuwan D. Y. Bandara
Nanoscale (2024) Vol. 16, Iss. 19, pp. 9259-9283
Closed Access | Times Cited: 15
Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring
Mohammad Nami, Mahtab Taheri, Junaid Siddiqui, et al.
Advanced Materials Technologies (2024) Vol. 9, Iss. 12
Open Access | Times Cited: 12
A multilevel interleaved group attention-based convolutional network for gas detection via an electronic nose system
Shichao Zhai, Zhe Li, Huisheng Zhang, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 133, pp. 108038-108038
Closed Access | Times Cited: 10
Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat
Yongxin Zheng, Hengkai Gao, Ziyao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133227-133227
Closed Access | Times Cited: 9
Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Thara Seesaard, Chatchawal Wongchoosuk
Fermentation (2022) Vol. 8, Iss. 7, pp. 302-302
Open Access | Times Cited: 36
Beef Quality Classification with Reduced E-Nose Data Features According to Beef Cut Types
Ahmet Feyzioğlu, Yavuz Selim Taşpınar
Sensors (2023) Vol. 23, Iss. 4, pp. 2222-2222
Open Access | Times Cited: 22
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 21
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 18
Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring
Danmin Yang, Qun Liu, Xu Zeng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127052-127052
Closed Access | Times Cited: 17
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, et al.
Sensors (2024) Vol. 24, Iss. 7, pp. 2293-2293
Open Access | Times Cited: 8
Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
Javaria Ashiq, Unzila Saeed, Zheng Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106295-106295
Closed Access | Times Cited: 7
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 6
Electronic noses based on metal oxide nanowires: A review
Matteo Tonezzer, Dang Thi Thanh Le, Lai Van Duy, et al.
Nanotechnology Reviews (2022) Vol. 11, Iss. 1, pp. 897-925
Open Access | Times Cited: 28
Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Meat Science (2022) Vol. 194, pp. 108950-108950
Closed Access | Times Cited: 27
Metal–oxide–semiconductor resistive gas sensors for fish freshness detection
Kaidi Wu, Marc Debliquy, Chao Zhang
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 913-945
Closed Access | Times Cited: 26
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens
Wenyang Zhang, Ji Ma, Da‐Wen Sun
Food Chemistry (2023) Vol. 416, pp. 135725-135725
Open Access | Times Cited: 14
A Self‐Calibrating Sensing Platform Based on Amine‐Responsive Excitation Wavelength‐Dependent Fluorescent Polymers for Real‐Time and Visual Detection of Food Freshness
Qi Zhang, Yu Lan, Wei‐Qiang Han, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 5
Progressive prediction algorithm by multi-interval data sampling in multi-task learning for real-time gas identification
Ce Fu, Kuanguang Zhang, Huixin Guan, et al.
Sensors and Actuators B Chemical (2024) Vol. 418, pp. 136271-136271
Closed Access | Times Cited: 4
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 4
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