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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Sensors and Actuators B Chemical (2022) Vol. 369, pp. 132282-132282
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Cellulose acetate/MOF film-based colorimetric ammonia sensor for non-destructive remote monitoring of meat product spoilage
Habibeh Hashemian, Mehrorang Ghaedi, Kheibar Dashtian, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126065-126065
Closed Access | Times Cited: 59
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 30
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 17
Intelligent vegetable freshness monitoring system developed by integrating eco-friendly fluorescent sensor arrays with deep convolutional neural networks
Dayuan Wang, Min Zhang, Qibing Zhu, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150739-150739
Closed Access | Times Cited: 16
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 16
ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor array
Guangzhi Wang, Yuchen Guo, Yang Yu, et al.
Food Chemistry (2025) Vol. 471, pp. 142794-142794
Closed Access | Times Cited: 2
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104297-104297
Closed Access | Times Cited: 37
A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness
Yuandong Lin, Ji Ma, Da‐Wen Sun, et al.
Food Control (2023) Vol. 150, pp. 109729-109729
Open Access | Times Cited: 35
Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Sensors and Actuators B Chemical (2023) Vol. 390, pp. 133931-133931
Closed Access | Times Cited: 35
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Food Control (2023) Vol. 150, pp. 109741-109741
Closed Access | Times Cited: 32
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
Xinxin Liu, Xiushuang Song, Dejiao Gou, et al.
Food Chemistry (2023) Vol. 428, pp. 136784-136784
Closed Access | Times Cited: 30
Machine vision-based colorimetric sensor systems for food applications
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100503-100503
Open Access | Times Cited: 28
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 24
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
Yuandong Lin, Ji Ma, Da‐Wen Sun, et al.
Food Chemistry (2024) Vol. 448, pp. 139078-139078
Open Access | Times Cited: 15
Application of artificial intelligence (AI)-enhanced biochemical sensing in molecular diagnosis and imaging analysis: Advancing and challenges
Haiqin Li, Hong Xu, Yanlei Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117700-117700
Closed Access | Times Cited: 11
Near-infrared spectroscopy based on colorimetric sensor array coupled with convolutional neural network detecting zearalenone in wheat
Yongqin Zhao, Jihong Deng, Quansheng Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101322-101322
Open Access | Times Cited: 9
Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
Yuxin Zhang, Muhammad Zareef, Yanna Rong, et al.
Food Chemistry (2023) Vol. 439, pp. 138172-138172
Closed Access | Times Cited: 20
Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array
Shang Wang, Qingmin Chen, Yuying Han, et al.
Microchemical Journal (2024) Vol. 197, pp. 109911-109911
Closed Access | Times Cited: 7
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness
Man Luo, Ji Liu, Yating Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139347-139347
Closed Access | Times Cited: 7
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 7
Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Meat Science (2022) Vol. 194, pp. 108950-108950
Closed Access | Times Cited: 27
Array-optimized artificial olfactory sensor enabling cost-effective and non-destructive detection of mycotoxin-contaminated maize
Maozhen Qu, Yingchao He, Weidong Xu, et al.
Food Chemistry (2024) Vol. 456, pp. 139940-139940
Closed Access | Times Cited: 5
Machine Learning-Based Analytical Systems: Food Forensics
Ranbir, Manish Kumar, Gagandeep Singh, et al.
ACS Omega (2022) Vol. 7, Iss. 51, pp. 47518-47535
Open Access | Times Cited: 22
Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Adaptive fusion of visible-near infrared spectroscopy and colorimetric sensor array using the slime mold algorithm and stacking ensemble: Application in silage quality detection
Kai Zhao, Haiqing Tian, Jue Zhang, et al.
Measurement (2025), pp. 116785-116785
Closed Access
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