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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products
Nicole Cecchele Lago, Arthur Marcon, José Luís Duarte Ribeiro, et al.
Sustainable Production and Consumption (2020) Vol. 23, pp. 256-273
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Determinants That Influence Green Product Purchase Intention and Behavior: A Literature Review and Guiding Framework
Rusitha Wijekoon, Mohamad Fazli Sabri
Sustainability (2021) Vol. 13, Iss. 11, pp. 6219-6219
Open Access | Times Cited: 159
Factors affecting green purchase behavior: A systematic literature review
Kavita Sharma, Chandni Aswal, Justin Paul
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2078-2092
Open Access | Times Cited: 145
Social sustainability tools and indicators for the food supply chain: A systematic literature review
Edoardo Desiderio, Laura García-Herrero, Damon M. Hall, et al.
Sustainable Production and Consumption (2021) Vol. 30, pp. 527-540
Closed Access | Times Cited: 113
Towards the circular economy in the fashion industry: the second-hand market as a best practice of sustainable responsibility for businesses and consumers
Idiano D’Adamo, Gianluca Lupi, Piergiuseppe Morone, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 31, pp. 46620-46633
Closed Access | Times Cited: 96
Exploring green product attributes and their effect on consumer behaviour: A systematic review
Arthur Marcon, José Luís Duarte Ribeiro, Rosa Maria Dangelico, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 76-91
Closed Access | Times Cited: 73
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
Ana Teresa Noguerol, M. Jesús Pagán, Purificación García‐Segovia, et al.
Food Research International (2021) Vol. 149, pp. 110652-110652
Open Access | Times Cited: 83
Impact of consumer animosity, boycott participation, boycott motivation, and product judgment on purchase readiness or aversion of Kurdish consumers in Iraq
Bayad Jamal Ali
Journal of Consumer Affairs (2021) Vol. 55, Iss. 2, pp. 504-523
Closed Access | Times Cited: 62
The effect of social media influencer marketing on sustainable food purchase: Perspectives from multi-group SEM and ANN analysis
Yanhong Wu, Shaohua Yang, Danping Liu
Journal of Cleaner Production (2023) Vol. 416, pp. 137890-137890
Closed Access | Times Cited: 31
What do consumers want? A methodological framework to identify determinant product attributes from consumers’ online questions
Angeline Gautami Fernando, Eugene Cheng-Xi Aw
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103335-103335
Closed Access | Times Cited: 23
Sustainable development goal 12 and its synergies with other SDGs: identification of key research contributions and policy insights
Raghu Raman, Hiran H. Lathabai, Prema Nedungadi
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 9
Green Loyalty? Unveiling Consumer Preferences in Sustainable Temporary Loyalty Programs
Caspar Krampe, Annemarie Groot, William Hurst
Cleaner and Responsible Consumption (2025), pp. 100253-100253
Open Access | Times Cited: 1
Green marketing in supermarkets: Conventional and digitized marketing alternatives to reduce waste
Jorge Gustavo, Luiz Reni Trento, Michele de Souza, et al.
Journal of Cleaner Production (2021) Vol. 296, pp. 126531-126531
Closed Access | Times Cited: 52
Preferred product attributes for sustainable outdoor apparel: A conjoint analysis approach
Wang Luo, Yingjiao Xu, Hanna Lee, et al.
Sustainable Production and Consumption (2021) Vol. 29, pp. 657-671
Closed Access | Times Cited: 47
Determinants of green behavior (Revisited): A comparative study
Osarodion Ogiemwonyi
Resources Conservation & Recycling Advances (2024) Vol. 22, pp. 200214-200214
Open Access | Times Cited: 8
Greek primary school students’ moral judgments and motives about sustainable food consumption
Βασιλική Μαρία Πανάτσα, Georgios Malandrakis
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100173-100173
Open Access | Times Cited: 6
A Two-Stage Nonlinear User Satisfaction Decision Model Based on Online Review Mining: Considering Non-Compensatory and Compensatory Stages
Shugang Li, Boyi Zhu, Yuqi Zhang, et al.
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 1, pp. 272-296
Open Access | Times Cited: 6
Consumer attitude towards green products: revisiting the profile of green consumers using segmentation approach
Pooja Mehta, Harpreet Singh Chahal
Management of Environmental Quality An International Journal (2021) Vol. 32, Iss. 5, pp. 902-928
Closed Access | Times Cited: 41
The Impact of Ecological Knowledge on Young Consumers’ Attitudes and Behaviours towards the Food Market
Wiesława Kuźniar, Tomasz Surmacz, Bogdan Wierzbiński
Sustainability (2021) Vol. 13, Iss. 4, pp. 1984-1984
Open Access | Times Cited: 40
Analyzing critical success factors to adopt sustainable consumption and production linked with circular economy
Shivam Goyal, Dixit Garg, Sunil Luthra
Environment Development and Sustainability (2021) Vol. 24, Iss. 4, pp. 5195-5224
Closed Access | Times Cited: 37
Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study
Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, et al.
European Research on Management and Business Economics (2022) Vol. 28, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 26
Evaluation of Green Marketing Strategies by Considering Sustainability Criteria
Danial Esmaelnezhad, Mohammad Dana Lagzi, Jurgita Antuchevičienė, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7874-7874
Open Access | Times Cited: 14
Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs
Teresina Mancuso, Rachele De Cianni, Giuseppe Di Vita, et al.
Journal of Cleaner Production (2024) Vol. 435, pp. 140528-140528
Closed Access | Times Cited: 5
Switching to sustainable products: The role of time, product, and customer characteristics
Agnieszka Karman, Marcin Lipowski
Psychology and Marketing (2024) Vol. 41, Iss. 5, pp. 1082-1099
Closed Access | Times Cited: 5
Understanding the Purchasing Behavior of Consumers in Response to Sustainable Marketing Practices: An Empirical Analysis in the Food Domain
Ilaria Mancuso, Angelo Natalicchio, Umberto Panniello, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6169-6169
Open Access | Times Cited: 32
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