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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
Annet C. Hoek, Shirin Malekpour, Rob Raven, et al.
Sustainable Production and Consumption (2020) Vol. 26, pp. 610-626
Closed Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 33
Farmers’ Transition to Climate-Smart Agriculture: A Systematic Review of the Decision-Making Factors Affecting Adoption
Marilena Gemtou, Konstantina Kakkavou, Evangelos Anastasiou, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2828-2828
Open Access | Times Cited: 24
Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency
Beatrice Guidani, Michele Ronzoni, Riccardo Accorsi
Sustainable Production and Consumption (2024) Vol. 46, pp. 161-179
Open Access | Times Cited: 18
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
Steffen Jähn, Pia Furchheim, Anna-Maria Strässner
Sustainability (2021) Vol. 13, Iss. 23, pp. 13271-13271
Open Access | Times Cited: 75
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making
Ylva Ran, Astrid Nilsson Lewis, Elena Dawkins, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 642-656
Open Access | Times Cited: 66
A materiality analysis framework to assess sustainable development goals of banking sector through sustainability reports
Eleni Sardianou, Athanasia Stauropoulou, Konstantinos Evangelinos, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 1775-1793
Open Access | Times Cited: 59
Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods
Ildikó Kovács, Éva Réka Keresztes
Sustainability (2022) Vol. 14, Iss. 7, pp. 4338-4338
Open Access | Times Cited: 45
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 27
Agriculture 5.0: Cutting-Edge Technologies, Trends, and Challenges
Spyros Fountas, Borja Espejo-García, Aikaterini Kasimati, et al.
IT Professional (2024) Vol. 26, Iss. 1, pp. 40-47
Closed Access | Times Cited: 13
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 13
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 11
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 22
Synthesising the diversity of European agri-food networks: A meta-study of actors and power-laden interactions
Tim G. Williams, Sibylle Bui, Costanza Conti, et al.
Global Environmental Change (2023) Vol. 83, pp. 102746-102746
Open Access | Times Cited: 22
Mapping of the digital climate nudges in Nordic online grocery stores
Nora Svarstad Ytreberg, Frode Alfnes, Bob van Oort
Sustainable Production and Consumption (2023) Vol. 37, pp. 202-212
Open Access | Times Cited: 18
Accelerating the Transition in the Context of Sustainable Development

Cambridge University Press eBooks (2023), pp. 1727-1790
Open Access | Times Cited: 18
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions
Carmela Donato, Alba D'Aniello
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1365-1382
Closed Access | Times Cited: 36
Assessment of the Climate-Smart Agriculture Interventions towards the Avenues of Sustainable Production–Consumption
M.N. Qureshi, Ali Saeed Almuflih, Janpriy Sharma, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8410-8410
Open Access | Times Cited: 25
Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy
Leah Richardson, Fredrik Fernqvist
Journal of Hunger & Environmental Nutrition (2022) Vol. 19, Iss. 2, pp. 260-276
Open Access | Times Cited: 23
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Selene Righi, Elena Viganò, Luca Panzone
Sustainable Production and Consumption (2023) Vol. 39, pp. 451-465
Open Access | Times Cited: 15
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
Maria Raimondo, Daniela Spina, Manal Hamam, et al.
British Food Journal (2023) Vol. 126, Iss. 2, pp. 715-737
Closed Access | Times Cited: 15
Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China
Wenxuan Wang, Xiangzheng Deng, Yifei Wang
Sustainable Production and Consumption (2023) Vol. 42, pp. 281-291
Closed Access | Times Cited: 14
Scaling up climate-smart regenerative agriculture for the restoration of degraded agroecosystems in developing countries
Marzieh Keshavarz, Hojjatallah Sharafi
Sustainable Production and Consumption (2023) Vol. 38, pp. 159-173
Closed Access | Times Cited: 13
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
Ylva Ran, Pierre Van Rysselberge, Biljana Macura, et al.
Environmental Evidence (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Assessing the sustainable food system in Thailand under uncertainties: governance, distribution and storage drive technological innovation
Ming‐Lang Tseng, Ming K. Lim, Mohd Helmi Ali, et al.
Journal of Industrial and Production Engineering (2021) Vol. 39, Iss. 1, pp. 1-18
Open Access | Times Cited: 31
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