OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Barriers to a sustainability transformation of meat production practices - An industry actor perspective
Charlott Hübel, Stefan Schaltegger
Sustainable Production and Consumption (2021) Vol. 29, pp. 128-140
Closed Access | Times Cited: 25

Showing 25 citing articles:

A grey approach to assess the challenges to adopting sustainable production practices in the apparel manufacturing industry: Implications for sustainability
Binoy Debnath, Muntaha Rauf Taha, Md. Tanvir Siraj, et al.
Results in Engineering (2024) Vol. 22, pp. 102006-102006
Open Access | Times Cited: 26

Managing entrepreneurial and corporate contributions to sustainability transitions
Stefan Schaltegger, Derk Loorbach, Jacob Hörisch
Business Strategy and the Environment (2022) Vol. 32, Iss. 2, pp. 891-902
Closed Access | Times Cited: 38

Industry 4.0 quasi-effect between circular economy and sustainability: Palm oil industry
Asma-Qamaliah Abdul-Hamid, Mohd Helmi Ali, Lokhman Hakim Osman, et al.
International Journal of Production Economics (2022) Vol. 253, pp. 108616-108616
Open Access | Times Cited: 29

Multi-stakeholder perspectives on sustainability transitions in the cosmetic industry
Tawalhathai Suphasomboon, Sujitra Vassanadumrongdee
Sustainable Production and Consumption (2023) Vol. 38, pp. 225-240
Closed Access | Times Cited: 19

Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 6

Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6

Barriers to Pro-Environmental Behavior Change: A Review of Qualitative Research
Albina Dioba, Valentina Kroker, Siegfried Dewitte, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8776-8776
Open Access | Times Cited: 5

Carbon dioxide emissions and mitigation in China's hydrogen energy supply chain: Insights for sustainability and policy development
Jian Chen, Yuan Zhao, Ping Mei, et al.
International Journal of Hydrogen Energy (2025) Vol. 114, pp. 378-391
Closed Access

A Multi-objective integrated approach to address sustainability in a meat supply chain
Mehdi Najafi, Hossein Zolfagharinia
Omega (2023) Vol. 124, pp. 103011-103011
Closed Access | Times Cited: 9

Sustainability practices and challenges in the meat supply chain: a systematic literature review
Andrea Caccialanza, Daniele Cerrato, Davide Galli
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4470-4497
Open Access | Times Cited: 7

Comparison of sustainability in livestock supply chain
Sasan Houshyar, Masoud Fehresti-Sani, Ahmad Fatahi Ardakani, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 8, pp. 21461-21485
Closed Access | Times Cited: 5

Barriers to Pro-Environmental Behavior Change: A Review of Qualitative Research
Albina Dioba, Valentina Kroker, Siegfried Dewitte, et al.
(2024)
Open Access | Times Cited: 1

Macroeconomic determinants and their impact on environmental sustainability: the role of cultural and creative product prices
Lin Cai
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 30, pp. 75908-75924
Closed Access | Times Cited: 3

Does active transport create a win–win situation for environmental and human health: the moderating effect of leisure and tourism activity
Li Yi, Chuan Tian
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 3, pp. 4563-4581
Closed Access | Times Cited: 3

Training a New Generation of Environmental Stewards in Greece
Chrysoula Sardi, Constantina Skanavis
World sustainability series (2023), pp. 125-145
Closed Access | Times Cited: 2

Determinants of Farmers' Participation in the Agricultural Sector Support Project for the Adoption of Improved Technology in Traditional Poultry Farming: Evidence from Rural Togo
Mawussi Kossivi Soviadan, Anselm A. Enete, Chukwuemeka Uzoma Okoye, et al.
Journal of Agriculture and Environment for International Development (JAEID) (2023) Vol. 116, Iss. 2, pp. 87-108
Open Access | Times Cited: 1

The role of trade associations in promoting corporate sustainability transition and reporting: A case study in the food supply chain
Andrea Caccialanza, Riccardo Torelli
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 5, pp. 4469-4486
Closed Access

Sustainability Struggles: Investigating the Interactions of Lean Practices and Barriers to Environmental Performance in Manufacturing
Matteo Ferrazzi, Stefano Frecassetti, Alberto Portioli Staudacher
IFIP advances in information and communication technology (2024), pp. 121-137
Closed Access

An integrated approach to modelling of barriers in implementation of cellular manufacturing systems in production industries
K. Arunprasath, S. Bathrinath, R. K. A. Bhalaji, et al.
International Journal of Systems Assurance Engineering and Management (2023) Vol. 14, Iss. 4, pp. 1370-1378
Closed Access

Skyros Project, Testbed for an Innovative Environmental Communication Services Model
Chrysoula Sardi, Constantina Skanavis
Springer eBooks (2023), pp. 1-27
Closed Access

Skyros Project: Testbed for an Innovative Environmental Communication Services Model
Chrysoula Sardi, Constantina Skanavis
Springer eBooks (2023), pp. 585-611
Closed Access

Sustainable Meat Production
Nedjeljko Karabasil, Tamara Bošković, Nataša Kilibarda, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 133-135
Open Access

Antioxidant properties of bovine liver protein hydrolysates and their practical application in biphasic systems
Betül Arslan, Youling L. Xiong, Ayla Soyer
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2980-2989
Open Access

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