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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of urban and rural food consumption on water demand in China—From the perspective of water footprint
Changfeng Shi, Wu Chen, Jiaying Zhang, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 148-162
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

How can China achieve the 2030 carbon peak goal—a crossover analysis based on low-carbon economics and deep learning
Changfeng Shi, Jiaqi Zhi, Xiao Yao, et al.
Energy (2023) Vol. 269, pp. 126776-126776
Closed Access | Times Cited: 53
Regional inequality and urban-rural difference of dietary water footprint in China
Menghang Liu, Chuanglin Fang, Yu Bai, et al.
Resources Conservation and Recycling (2023) Vol. 199, pp. 107236-107236
Closed Access | Times Cited: 23
Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China
Xuan Chen, Shihang Zhen, Shaoting Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107528-107528
Closed Access | Times Cited: 10
Insight into China's water pollution and sustainable water utilization from an integrated view
Yupeng Fan, Chuanglin Fang
Applied Geography (2024) Vol. 165, pp. 103224-103224
Closed Access | Times Cited: 7
Sustainable food systems under environmental footprints: The delicate balance from farm to table
Hui Niu, Zhihe Li, Chunhong Zhang, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176761-176761
Open Access | Times Cited: 6
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 5
Environmental responsibilities embodied in consumption behavior: A comparison between urban and rural residents in China
Qiting Zuo, Zhizhuo Zhang, Qingsong Wu, et al.
Resources Environment and Sustainability (2025), pp. 100189-100189
Open Access
Quadratic relationships between the evaporation loss fraction and the root water uptake ratio in a wheat-maize rotation system
Yingbo Liu, Yusen Yuan, Xiaoling Yang, et al.
Journal of Hydrology (2025), pp. 133066-133066
Closed Access
Food security changes in Central Asia during 1992–2019 and potential assessment in different scenarios based on self-sufficiency
Yongxun Zhang, Tanglu Li, Qiyuan Hu, et al.
Environmental Impact Assessment Review (2025) Vol. 114, pp. 107900-107900
Closed Access
The driving factors of water use and its decoupling relationship with economic development—A multi-sectoral perspective in the nine provinces of the Yellow River Basin
Shengqi Jian, Xiang Cheng, Tianzi Wang, et al.
Journal of Hydrology Regional Studies (2025) Vol. 59, pp. 102338-102338
Closed Access
Spatio-temporal Dynamics of Water Footprints of Food Consumption in South Korea: A Decomposition Analysis
Qudus Adeyi, Bashir Adelodun, Golden Odey, et al.
Environmental Management (2025)
Closed Access
Urban-rural disparities and future trends in dietary water footprint across African nations
Lianglin Zhang, Wanyi Zhu, Da-Liang Jiang, et al.
Environmental Impact Assessment Review (2025) Vol. 114, pp. 107967-107967
Closed Access
The expansion of the middle and rich classes heterogeneously intensifies regional water withdrawal in China
Fanghui Zhang, Liyuan Wei, Yuanchao Hu, et al.
Resources Environment and Sustainability (2023) Vol. 12, pp. 100114-100114
Open Access | Times Cited: 9
Digital financial inclusion and upgrading of consumption structure: Evidence from rural China
Jianguo Liu, Yao Yu-chen
Heliyon (2024) Vol. 10, Iss. 7, pp. e28659-e28659
Open Access | Times Cited: 3
China’s Water Footprint on Urban and Rural Food Consumption: A Spatial–Temporal Evolution and Its Driving Factors Analysis from 2000 to 2020
Zixuan Song, Tingting Zhang, Wenmeng Yu, et al.
Water (2024) Vol. 16, Iss. 2, pp. 247-247
Open Access | Times Cited: 2
The urban-rural dietary water footprint and its inequality in China's urban agglomerations
Tang Tan, Linxiu Wu, Zhongci Deng, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 176045-176045
Closed Access | Times Cited: 2
Spatiotemporal analysis of the food-related carbon emissions of China: Regional heterogeneity and the urban‒rural divide
Jinyu Han, Jiansheng Qu, Tek Maraseni, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122441-122441
Closed Access | Times Cited: 2
Income-based environmental effects of family food consumption and the affordability towards healthy diets
Jingwen Kou, Weijing Ma, Xiaoya Wang, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 371-384
Closed Access | Times Cited: 2
Optimizing the Water and Nitrogen Management Scheme to Enhance Potato Yield and Water–Nitrogen Use Efficiency
Zhiqiang Ju, Dongrong Li, Yanqiang Cui, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 1
Comparative water footprint analysis of rural and urban areas
Cayetano Navarrete-Molina, María de los Ángeles Sariñana-Navarrete, César A. Meza‐Herrera, et al.
Current directions in water scarcity research (2024), pp. 29-47
Closed Access | Times Cited: 1
Increasing role of transboundary food-related water footprints by regional income groups
Mengting Yi, Ruxia Huang, Qiumeng Zhong, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122487-122487
Closed Access | Times Cited: 1
Towards a Win-Win Solution for Dietary Health and Carbon Reduction—Evidence from the Yangtze River Delta in China
Chengjun Wang, Mengshan Lv, Lei Li
Sustainability (2023) Vol. 15, Iss. 4, pp. 3530-3530
Open Access | Times Cited: 3
Large-scale automatic extraction of agricultural greenhouses based on high-resolution remote sensing and deep learning technologies
Wei Chen, Jiajia Li, Dongliang Wang, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 106671-106686
Closed Access | Times Cited: 3
Understanding the Water-Energy-Food Sustainability in China: A Perspective of Sustainable Development Goals
Dechun Huang, Liyu Zhu, Yun Zhu
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 2113-2128
Open Access
The evolution of food and nutrition supply patterns of marine capture and mariculture in China and its transformation coping strategies
Shouyi Qiao, Wei Yin, Yuhao Liu, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access
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