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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
Derrick Kpakpo Allotey, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 108-125
Closed Access | Times Cited: 21

Showing 21 citing articles:

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Calculating the true costs of protein sources by integrating environmental costs and market prices
Sahar Azarkamand, Ana Fernández Ríos, Laura Batlle-Bayer, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 28-41
Open Access | Times Cited: 9
Research on the improvement of carbon neutrality by utilizing agricultural waste: Based on a life cycle assessment of biomass briquette fuel heating system
Zhanwu Wang, Wanfeng Huang, Heng Wang, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140365-140365
Closed Access | Times Cited: 19
Eco-Friendly Electrospun Nanofibers Based on Plant Proteins as Tunable and Sustainable Biomaterials
Kleopatra Kalouta, Mai Bay Stie, Xuedan Sun, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 27, pp. 10118-10129
Open Access | Times Cited: 6
The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure
Yu Peng, Dandan Zhao, Mo Li, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7431-7431
Open Access | Times Cited: 11
Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Case Study in the UK
Meshach Tang, Taghi Miri, Fakhteh Soltani, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4417-4417
Open Access | Times Cited: 4
Sensory Assessment of Pressure‐Cooked and Pureed Pulses Reveals Similarities for Chickpea/Yellow Pea and Dry Bean/Faba Bean
Claire M. Chigwedere, Janitha P.D. Wanasundara, P.J. Shand
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy
Moslem Sabaghi, Mohammad M. Seyedalmoosavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143193-143193
Closed Access
Circular economy and materials recovery: Addressing waste minimization in remanufacturing
Saurav Dixit, Rajendra Prasad, Prabhakar Bhandari, et al.
AIP conference proceedings (2025) Vol. 3157, pp. 110009-110009
Closed Access
Biomaterials in cellular agriculture and plant-based foods for the future
Edward Gordon, In‐Young Choi, Armaghan Amanipour, et al.
Nature Reviews Materials (2025)
Closed Access
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
Mahmood Alizadeh Sani, Rassoul Mozafarpour, Ala Ghasemi kia, et al.
Food Bioscience (2024) Vol. 62, pp. 105092-105092
Closed Access | Times Cited: 3
A perspective on the environmental impact of plant-based protein concentrates and isolates
William R. Aimutis, Rohan A. Shirwaiker
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Open Access | Times Cited: 2
Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169029-169029
Closed Access | Times Cited: 5
Plant-Powered Plates: A Life Cycle Assessment of Plant-Based Meats in Tackling Climate Change
Meshach Tang, Taghi Miri, Fakhteh Soltani, et al.
(2024)
Open Access | Times Cited: 1
Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach
Derrick Kpakpo Allotey, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Journal of Cleaner Production (2024) Vol. 457, pp. 142298-142298
Open Access | Times Cited: 1
Ensuring nutrition and food safety within planetary boundaries: The role of microalgae-based ingredients in sustainable food chain
Darissa Alves Dutra, Mariany Costa Deprá, Rosângela Rodrigues Dias, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2635-2654
Closed Access | Times Cited: 1
The Preferability Framework - Enabling life cycle sustainability assessment meta studies
Josef Huber, Magnus Fröhling
Sustainable Production and Consumption (2024) Vol. 46, pp. 96-107
Open Access
Systematic Literature Review on the Application of the Life Cycle Sustainability Assessment in Agricultural Production

Journal of Sustainability Research (2024) Vol. 6, Iss. 4
Open Access
Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
(2023)
Closed Access
Evaluating Environmental Sustainability of Pasta Production through the Method LCA
Luisa Paolotti, Francesco Corridoni, Lucia Rocchi, et al.
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 593-605
Open Access
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