OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change
Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, et al.
Sustainable Production and Consumption (2024) Vol. 46, pp. 343-354
Open Access | Times Cited: 5
Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, et al.
Sustainable Production and Consumption (2024) Vol. 46, pp. 343-354
Open Access | Times Cited: 5
Showing 5 citing articles:
A scale for evaluating the willingness of national forest farm to participate in forest carbon sink project
Gordon D. Wu, Daolin Fu, Ying Xing, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 124087-124087
Closed Access
Gordon D. Wu, Daolin Fu, Ying Xing, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 124087-124087
Closed Access
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Promoting change from field to plates: the case of nine European fair living-labs working collectively
Dominique Desclaux, Luca Colombo, Allison-Marie Loconto, et al.
ARPHA proceedings (2024) Vol. 1, pp. 207-212
Open Access
Dominique Desclaux, Luca Colombo, Allison-Marie Loconto, et al.
ARPHA proceedings (2024) Vol. 1, pp. 207-212
Open Access
Assessing the Potential of Alternative Food Networks for the Sale and Distribution of Local Varieties in Granada (Spain)
Álvaro Ibáñez-Jiménez, Yolanda Jiménez Olivencia, Ángela Mesa-Pedrazas, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9478-9478
Open Access
Álvaro Ibáñez-Jiménez, Yolanda Jiménez Olivencia, Ángela Mesa-Pedrazas, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9478-9478
Open Access
From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops
Simoun Bayudan, Hans De Steur, Joachim J. Schouteten
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101052-101052
Closed Access
Simoun Bayudan, Hans De Steur, Joachim J. Schouteten
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101052-101052
Closed Access
