Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Calculating the true costs of protein sources by integrating environmental costs and market prices
Sahar Azarkamand, Ana Fernández Ríos, Laura Batlle-Bayer, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 28-41
Open Access | Times Cited: 9

Showing 9 citing articles:

Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition
Magali Petean, Pablo Collins, Marı́a Eugenia D’Alessandro
Limnologica (2025), pp. 126223-126223
Closed Access
Brazilian beef production and GHG emission – social cost of carbon and perspectives for climate change mitigation
Mariana Vieira da Costa, Daniela Debone, Simone Georges El Khouri Miraglia
Environmental Science and Pollution Research (2025)
Closed Access
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Hans Dagevos, Marleen C. Onwezen
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
Plant-Based Alternatives to Meat Products
Claire D. Munialo, Vahid Baeghbali, Parag Acharya
Foods (2025) Vol. 14, Iss. 8, pp. 1396-1396
Open Access
Bibliometric insights into the science of lab-grown meat as alternative protein
Donaji Jiménez-Islas, Miriam Edith Pérez-Romero, José Álvarez‐García, et al.
British Food Journal (2025)
Closed Access
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges
Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1626-1626
Open Access
Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation.
Pau Taberner-Pibernat, Albert Ibarz Ribas, Gisela J. Quinteros, et al.
Journal of Agriculture and Food Research (2025), pp. 102010-102010
Open Access
Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption
Ana Fernández‐Ríos, Jara Laso, Rubén Aldaco, et al.
Environmental Impact Assessment Review (2024) Vol. 108, pp. 107579-107579
Open Access | Times Cited: 3
Evaluation and prioritization of barriers to the implementation of the eco-regenerative supply chains using fuzzy ZE-numbers framework in group decision-making
Zeynab Rezazadeh Salteh, Saeed Fazayeli, Saeid Jafarzadeh Ghoushchi
AIMS environmental science (2024) Vol. 11, Iss. 4, pp. 516-550
Open Access
Page 1

Scroll to top