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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation of apigenin from subcritical water extracts: Optimization of the process
Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Uroš Gašić, et al.
The Journal of Supercritical Fluids (2016) Vol. 120, pp. 32-42
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Sinemobong Essien, Brent R. Young, Saeid Baroutian
Trends in Food Science & Technology (2020) Vol. 97, pp. 156-169
Closed Access | Times Cited: 259
Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209
Subcritical water extraction of flavanones from defatted orange peel
Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres, et al.
The Journal of Supercritical Fluids (2018) Vol. 138, pp. 7-16
Closed Access | Times Cited: 167
Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
Bing-Yan Yang, Yixin Dong, Fei Wang, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4613-4613
Open Access | Times Cited: 151
Water as green extraction solvent: Principles and reasons for its use
María Castro‐Puyana, Marı́a Luisa Marina, Merichel Plaza
Current Opinion in Green and Sustainable Chemistry (2017) Vol. 5, pp. 31-36
Closed Access | Times Cited: 133
Chemical composition and biological activity of novel types of kombucha beverages with yarrow
Јасмина Витас, Aleksandra Cvetanović, Pavle Mašković, et al.
Journal of Functional Foods (2018) Vol. 44, pp. 95-102
Closed Access | Times Cited: 133
Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants
Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos, et al.
Industrial Crops and Products (2017) Vol. 111, pp. 579-589
Closed Access | Times Cited: 93
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 236-247
Closed Access | Times Cited: 88
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković, et al.
Food Chemistry (2018) Vol. 271, pp. 328-337
Open Access | Times Cited: 84
An overview of subcritical and supercritical water treatment of different biomasses for protein and amino acids production and recovery
Henrique Di Domenico Ziero, Luz Selene Buller, Ackmez Mudhoo, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104406-104406
Closed Access | Times Cited: 83
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Silvija Šafranko, Ina Ćorković, Igor Jerković, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1043-1043
Open Access | Times Cited: 65
Apigenin and its dermatological applications: A comprehensive review
Pantea Majma Sanaye, Mohammad Reza Mojaveri, Roohollah Ahmadian, et al.
Phytochemistry (2022) Vol. 203, pp. 113390-113390
Closed Access | Times Cited: 43
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2705-2724
Closed Access | Times Cited: 28
A comprehensive review of apigenin a dietary flavonoid: biological sources, nutraceutical prospects, chemistry and pharmacological insights and health benefits
Abhinav Pratap Singh, Jagjit Singh, Gulistan Parween, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 14
Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract
Saša Đurović, Darko Micić, Ivan Kojić, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120653-120653
Open Access | Times Cited: 1
Chemicals and value added compounds from biomass using sub- and supercritical water
Željko Knez, Maša Knez Hrnčič, Maja Čolnik, et al.
The Journal of Supercritical Fluids (2017) Vol. 133, pp. 591-602
Closed Access | Times Cited: 82
Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques
Zoran Zeković, Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, et al.
Industrial Crops and Products (2017) Vol. 108, pp. 423-430
Closed Access | Times Cited: 70
Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction
Aleksandra Cvetanović, Gökhan Zengin, Zoran Zeković, et al.
Food and Chemical Toxicology (2018) Vol. 121, pp. 458-466
Open Access | Times Cited: 67
Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
Xiaoping Luo, Jiemei Cui, Haihui Zhang, et al.
Food Chemistry (2018) Vol. 262, pp. 14-20
Closed Access | Times Cited: 66
Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities
Shivraj Hariram Nile, Arti Nile, Gansukh Enkhtaivan, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110659-110659
Closed Access | Times Cited: 57
Subcritical water extraction for recovery of phenolics and fucoidan from New Zealand Wakame (Undaria pinnatifida) seaweed
Andrew Gan, Saeid Baroutian
The Journal of Supercritical Fluids (2022) Vol. 190, pp. 105732-105732
Closed Access | Times Cited: 37
A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 19
Deep eutectic solvent combined with soybean as an efficient approach to enhance the content of apigenin in the Chrysanthemum indicum L. extract
Nguyễn Thu Hằng, Dau Thi Thu Ha, Ngo Hang Nga, et al.
Food Chemistry (2024) Vol. 445, pp. 138793-138793
Closed Access | Times Cited: 8
Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
Pavle Mašković, Vesna Veličković, Milan Mitić, et al.
Industrial Crops and Products (2017) Vol. 109, pp. 875-881
Closed Access | Times Cited: 56
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