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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subcritical water extraction of flavanones from defatted orange peel
Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres, et al.
The Journal of Supercritical Fluids (2018) Vol. 138, pp. 7-16
Closed Access | Times Cited: 167

Showing 1-25 of 167 citing articles:

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Maryline Abert Vian, Ravi, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 444
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 429
A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
Bitwell Chibuye, Indra Sen Singh, Luke Chimuka, et al.
Scientific African (2023) Vol. 19, pp. e01585-e01585
Open Access | Times Cited: 288
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Sinemobong Essien, Brent R. Young, Saeid Baroutian
Trends in Food Science & Technology (2020) Vol. 97, pp. 156-169
Closed Access | Times Cited: 259
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 238
Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 164
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, et al.
Food Chemistry (2020) Vol. 334, pp. 127521-127521
Open Access | Times Cited: 163
Latest developments in polyphenol recovery and purification from plant by-products: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 146
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 53
Orange Peel Waste as a Source of Bioactive Compounds and Valuable Products: Insights Based on Chemical Composition and Biorefining
Mariana Ortiz-Sánchez, Carlos Ariel Cardona Álzate, Juan Camilo Solarte-Toro
Biomass (2024) Vol. 4, Iss. 1, pp. 107-131
Open Access | Times Cited: 16
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 2
Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product
Marina Cano‐Lamadrid, Laleh Mozafari, Lorena Martínez‐Zamora, et al.
Food Research International (2025) Vol. 203, pp. 115908-115908
Closed Access | Times Cited: 2
Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel
Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa, et al.
Food and Bioproducts Processing (2018) Vol. 112, pp. 9-21
Closed Access | Times Cited: 139
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
Mayra Anticona, Jesús Blesa, Ana Frígola, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 811-811
Open Access | Times Cited: 129
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Luciano Vitali, et al.
Biocatalysis and Agricultural Biotechnology (2019) Vol. 22, pp. 101367-101367
Closed Access | Times Cited: 112
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi, et al.
Food Packaging and Shelf Life (2019) Vol. 21, pp. 100342-100342
Closed Access | Times Cited: 108
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 236-247
Closed Access | Times Cited: 89
Utilisation/upgrading of orange peel waste from a biological biorefinery perspective
Isabel de la Torre, Víctor Martín-Domínguez, Miguel G. Acedos, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 15, pp. 5975-5991
Closed Access | Times Cited: 86
Production of biofuel precursors and value-added chemicals from hydrolysates resulting from hydrothermal processing of biomass: A review
Paulo César Torres-Mayanga, Daniel Lachos‐Perez, Ackmez Mudhoo, et al.
Biomass and Bioenergy (2019) Vol. 130, pp. 105397-105397
Open Access | Times Cited: 86
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Silvija Šafranko, Ina Ćorković, Igor Jerković, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1043-1043
Open Access | Times Cited: 65
Alternative and sustainable solvents for green analytical chemistry
Ombéline Claux, Cyrille Santerre, Maryline Abert Vian, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 31, pp. 100510-100510
Open Access | Times Cited: 60
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 56
Trends in the new generation of green solvents in extraction processes
Patrycja Janicka, Justyna Płotka‐Wasylka, Natalia Jatkowska, et al.
Current Opinion in Green and Sustainable Chemistry (2022) Vol. 37, pp. 100670-100670
Open Access | Times Cited: 50
Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review
Slavica Ražić, Jelena Arsenijević, Svetlana Đogo Mračević, et al.
The Analyst (2023) Vol. 148, Iss. 14, pp. 3130-3152
Closed Access | Times Cited: 36
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