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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
Cristiane Giombelli, Isabela Julio Iwassa, Camila da Silva, et al.
The Journal of Supercritical Fluids (2020) Vol. 165, pp. 104985-104985
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1417-1417
Open Access | Times Cited: 121
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 10
Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation
Débora Tamires Vítor Pereira, Giovani L. Zabot, Félix Guillermo Reyes Reyes, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 67, pp. 102549-102549
Closed Access | Times Cited: 60
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 33
Subcritical water extraction of bioactive phenolic compounds from distillery stillage
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 318, pp. 115548-115548
Closed Access | Times Cited: 30
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Green extraction technologies: A path to the Amazon bioeconomy development
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 8
Artificial Intelligence as a Combinatorial Optimization Strategy for Cellulase Production by Trichoderma stromaticum AM7 Using Peach-Palm Waste Under Solid-State Fermentation
Camila Oliveira Bezerra, Lucas Lima Carneiro, Elck Alemeida Carvalho, et al.
BioEnergy Research (2021) Vol. 14, Iss. 4, pp. 1161-1170
Closed Access | Times Cited: 34
Sub-critical water extraction of reducing sugars and phenolic compounds from date palm fruit
K. Rambabu, Jawaher AlYammahi, Thanigaivelan Arumugham, et al.
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 26
Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations
Larissa Echeverria, Camila da Silva, Eliane Dalva Godoy Danesi, et al.
LWT (2022) Vol. 161, pp. 113383-113383
Open Access | Times Cited: 26
Effects of thermal processing on natural antioxidants in fruits and vegetables
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Research International (2024) Vol. 192, pp. 114797-114797
Closed Access | Times Cited: 5
Data clustering for classification of vegetable biomass from compositional data: A tool for biomass valorization
Daniel David Durán-Aranguren, Juan Toro-Delgado, Valentina Núñez-Barrero, et al.
Biomass and Bioenergy (2024) Vol. 191, pp. 107447-107447
Open Access | Times Cited: 5
Subcritical water extraction of phenolics, antioxidants and dietary fibres from waste date pits
Bing Li, Maham Akram, Sulaiman Al‐Zuhair, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 6, pp. 104490-104490
Closed Access | Times Cited: 36
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
Tatiana Jaramillo-Vivanco, Henrik Balslev, Rommel Montúfar, et al.
Food Chemistry (2021) Vol. 372, pp. 131273-131273
Closed Access | Times Cited: 28
Hydrothermal Processing of Lignocellulosic Biomass: an Overview of Subcritical and Supercritical Water Hydrolysis
João C. Martins-Vieira, Paulo César Torres-Mayanga, Daniel Lachos‐Perez
BioEnergy Research (2022) Vol. 16, Iss. 3, pp. 1296-1317
Closed Access | Times Cited: 22
Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product
Gabriella Giovana Zampar, Isabella Carolina Zampar, Sandra Beserra da Silva de Souza, et al.
Food Bioscience (2022) Vol. 50, pp. 102098-102098
Closed Access | Times Cited: 21
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review
Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi‐Langley, Ana Júlia Mota de Lima, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105123-105123
Open Access | Times Cited: 19
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra García‐Alonso, Marta Sánchez‐Paniagua López, C. Lorena Manzanares‐Palenzuela, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10814-10835
Closed Access | Times Cited: 18
White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics
Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104684-104684
Closed Access | Times Cited: 18
Production of ethyl esters from forage radish seed: An integrated sequential route using pressurized ethanol and ethyl acetate
Natália Stevanato, Bruna Tais Ferreira de Mello, Marleny D.A. Saldaña, et al.
Fuel (2022) Vol. 332, pp. 126075-126075
Closed Access | Times Cited: 17
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
Kamila de Cássia Spacki, Rúbia Carvalho Gomes Corrêa, Thaís Marques Uber, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3175-3175
Open Access | Times Cited: 16
Subcritical Water Extraction of Mango Seed Kernels and Its Application for Cow Ghee Preservation
K. Rambabu, Abdul Hai, Fawzi Banat
Processes (2023) Vol. 11, Iss. 5, pp. 1379-1379
Open Access | Times Cited: 9
Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits
Daniel David Durán-Aranguren, L.F. Muñoz-Daza, L.J. Castillo-Hurtado, et al.
LWT (2023) Vol. 185, pp. 115174-115174
Open Access | Times Cited: 8
The reuse of bio-waste from the invasive species Tradescantia fluminensis as a source of phenolic compounds.
Clara Míguez, Ángeles Cancela, Xana Álvarez, et al.
Journal of Cleaner Production (2021) Vol. 336, pp. 130293-130293
Closed Access | Times Cited: 16
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