
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supercritical CO2 with co-solvent extraction of blackberry (Rubus spp. Xavante cultivar) seeds
Madeline de Souza Correa, Nayara Laís Boschen, Paulo Rogério Pinto Rodrigues, et al.
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105702-105702
Closed Access | Times Cited: 23
Madeline de Souza Correa, Nayara Laís Boschen, Paulo Rogério Pinto Rodrigues, et al.
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105702-105702
Closed Access | Times Cited: 23
Showing 23 citing articles:
Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Recent advances in valorization of wastes and byproducts of berry processing and food applications
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food
María Ángeles Rivas, Rocío Casquete, Maria Teresa Santos, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111209-111209
Open Access
María Ángeles Rivas, Rocío Casquete, Maria Teresa Santos, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111209-111209
Open Access
Current perspectives on sustainable technologies for effective valorization of industrial meat waste: Opening the door to a greener future
Burcu Öztürk, Müge Urgu-Öztürk, Onur Özdikicierler, et al.
Advances in food and nutrition research (2025)
Closed Access
Burcu Öztürk, Müge Urgu-Öztürk, Onur Özdikicierler, et al.
Advances in food and nutrition research (2025)
Closed Access
Supercritical CO2 for efficient extraction of high-quality starfish (Asterias rubens) oil
Adane Tilahun Getachew, Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen
The Journal of Supercritical Fluids (2023) Vol. 206, pp. 106161-106161
Open Access | Times Cited: 9
Adane Tilahun Getachew, Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen
The Journal of Supercritical Fluids (2023) Vol. 206, pp. 106161-106161
Open Access | Times Cited: 9
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Isolation of valuable substances from berry seeds and pomace by the green high-pressure methods, their evaluation and application in cosmetic creams
Rugilė Grabauskaitė, Laura Jūrienė, Milda Pukalskienė, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119729-119729
Closed Access | Times Cited: 2
Rugilė Grabauskaitė, Laura Jūrienė, Milda Pukalskienė, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119729-119729
Closed Access | Times Cited: 2
FT-IR data discrimination using principal component analysis toward the green extraction of avocado oil: A study comprehending electrostatic misfits of polar solvents
Henrique Gasparetto, Nina Paula Gonçalves Salau
Journal of Molecular Liquids (2023) Vol. 393, pp. 123600-123600
Closed Access | Times Cited: 5
Henrique Gasparetto, Nina Paula Gonçalves Salau
Journal of Molecular Liquids (2023) Vol. 393, pp. 123600-123600
Closed Access | Times Cited: 5
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction
Janan Hossein Zadeh, Onur Özdikicierler, Fikret Pazır
European Journal of Lipid Science and Technology (2022) Vol. 125, Iss. 2
Closed Access | Times Cited: 4
Janan Hossein Zadeh, Onur Özdikicierler, Fikret Pazır
European Journal of Lipid Science and Technology (2022) Vol. 125, Iss. 2
Closed Access | Times Cited: 4
RESÍDUOS DE SERVIÇOS DE SAÚDE: DESAFIOS DO USO, DESCARTE E DISPOSIÇÃO FINAL NO MEIO AMBIENTE
Simone Aquino, Wagner França Aquino
Synapse Editora eBooks (2023), pp. 148-168
Open Access | Times Cited: 1
Simone Aquino, Wagner França Aquino
Synapse Editora eBooks (2023), pp. 148-168
Open Access | Times Cited: 1
Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients
David A. Vargas, Nathaly Vargas, Andrea M. Osorio-Doblado, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5523-5523
Open Access
David A. Vargas, Nathaly Vargas, Andrea M. Osorio-Doblado, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5523-5523
Open Access
Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
O RESIDUAL DE PINUS spp. (ACÍCULAS) UTILIZADO COMO COBERTURA EM ACESSOS DE HORTA CASEIRA E PREVENÇÃO DO CRESCIMENTO DE ERVAS DANINHAS
Solange Drews Aguiar Mengue, Roger Morony Marns, Moisés de Souza
Synapse Editora eBooks (2023), pp. 169-184
Open Access
Solange Drews Aguiar Mengue, Roger Morony Marns, Moisés de Souza
Synapse Editora eBooks (2023), pp. 169-184
Open Access
AVALIAÇÃO DO RISCO DE TOXICIDADE AMBIENTAL DE EFLUENTES TRATADOS POR ROCESSOS DE REMOÇÃO DE PRATA, DE EFLUENTES DO SETOR RADIOGRÁFICO, E DOS PRODUTOS FORMADOS PÓS REMOÇÃO EM HOSPITAL DE GRANDE PORTE DE JOINVILLE/SC
Matheus Duarte do Prado, Luciano Henrique Pinto, Vanessa Crisne Kobs, et al.
Synapse Editora eBooks (2023), pp. 78-92
Open Access
Matheus Duarte do Prado, Luciano Henrique Pinto, Vanessa Crisne Kobs, et al.
Synapse Editora eBooks (2023), pp. 78-92
Open Access
AVALIAÇÃO DO IMPACTO AMBIENTAL GERADO POR RESÍDUOS DE MEDICAMENTOS ANTINEOPLÁSICOS EM UM HOSPITAL UNIVERSITÁRIO
Leonardo de Lima Moura, Ronaldo Ferreira da Silva
Synapse Editora eBooks (2023), pp. 185-198
Open Access
Leonardo de Lima Moura, Ronaldo Ferreira da Silva
Synapse Editora eBooks (2023), pp. 185-198
Open Access
OS DESAFIOS E AS POSSIBILIDADES PARA A IMPLANTAÇÃO DA COLETA SELETIVA COM A VALORIZAÇÃO DOS CATADORES E CATADORAS DE MATERIAIS RECICLÁVEIS NOS SEIS MUNICÍPIOS MAIS POPULOSOS DA BAHIA
André Luís Dantas da Silva, Crisano Cassiano de Araújo
Synapse Editora eBooks (2023), pp. 199-205
Open Access
André Luís Dantas da Silva, Crisano Cassiano de Araújo
Synapse Editora eBooks (2023), pp. 199-205
Open Access
INOVAÇÕES E NOVAS FORMAS DE APROVEITAMENTO DE RESÍDUOS DE COCOS NUCÍFERA EM DIFERENTES INDÚSTRIAS - UMA REVISÃO
Pauline Godoi Silva, Alinne Karla dos Santos, Gabriela Cavalca Ongarao, et al.
Synapse Editora eBooks (2023), pp. 112-127
Open Access
Pauline Godoi Silva, Alinne Karla dos Santos, Gabriela Cavalca Ongarao, et al.
Synapse Editora eBooks (2023), pp. 112-127
Open Access
PANORAMA TECNOLÓGICO DA CONTAMINAÇÃO E BIORREMEDIAÇÃO POR PECROCHORUME EM SOLOS E AQUÍFEROS CEMITERIAIS
Raysa Costa Maia, Renata Gomes de Brito Mariano, Roberta Dalvo Pereira da Conceição
Synapse Editora eBooks (2023), pp. 128-147
Open Access
Raysa Costa Maia, Renata Gomes de Brito Mariano, Roberta Dalvo Pereira da Conceição
Synapse Editora eBooks (2023), pp. 128-147
Open Access
GERENCIAMENTO DE RESÍDUOS DE SAÚDE: CONCEITOS E APLICAÇÕES
Ana Carolina Dutra
Synapse Editora eBooks (2023), pp. 57-78
Open Access
Ana Carolina Dutra
Synapse Editora eBooks (2023), pp. 57-78
Open Access
PROPOSTA DE GERENCIAMENTO DE RESÍDUOS SÓLIDOS DE SERVIÇOS DE SAÚDE PARA CLÍNICA MÉDICA DE GRANDE PORTE
Aline Passini, Alexandre Couto Rodrigues, Willian Fernando de Borba, et al.
Synapse Editora eBooks (2023), pp. 28-44
Open Access
Aline Passini, Alexandre Couto Rodrigues, Willian Fernando de Borba, et al.
Synapse Editora eBooks (2023), pp. 28-44
Open Access
REVISÃO SISTEMÁTICA SOBRE EXTRAÇÕES E APLICAÇÕES DE COMPOSTOS BIOATIVOS PROVENIENTES DE RESÍDUOS DE FRUTOS ALIMENTÍCIOS
Jaqueline Ferreira Silva, Jaqueline Gilmara Barboza Januário, Bruna Mayara Roldão Ferreira, et al.
Synapse Editora eBooks (2023), pp. 93-111
Open Access
Jaqueline Ferreira Silva, Jaqueline Gilmara Barboza Januário, Bruna Mayara Roldão Ferreira, et al.
Synapse Editora eBooks (2023), pp. 93-111
Open Access