OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel
Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, William Gustavo Sganzerla, et al.
The Journal of Supercritical Fluids (2022) Vol. 191, pp. 105766-105766
Closed Access | Times Cited: 20
Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, William Gustavo Sganzerla, et al.
The Journal of Supercritical Fluids (2022) Vol. 191, pp. 105766-105766
Closed Access | Times Cited: 20
Showing 20 citing articles:
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2705-2724
Closed Access | Times Cited: 27
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2705-2724
Closed Access | Times Cited: 27
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 22
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 22
Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
The Journal of Supercritical Fluids (2023) Vol. 196, pp. 105894-105894
Closed Access | Times Cited: 17
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
The Journal of Supercritical Fluids (2023) Vol. 196, pp. 105894-105894
Closed Access | Times Cited: 17
Hydrothermal Processing of Lignocellulosic Biomass: an Overview of Subcritical and Supercritical Water Hydrolysis
João C. Martins-Vieira, Paulo César Torres-Mayanga, Daniel Lachos‐Perez
BioEnergy Research (2022) Vol. 16, Iss. 3, pp. 1296-1317
Closed Access | Times Cited: 22
João C. Martins-Vieira, Paulo César Torres-Mayanga, Daniel Lachos‐Perez
BioEnergy Research (2022) Vol. 16, Iss. 3, pp. 1296-1317
Closed Access | Times Cited: 22
Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides
William Gustavo Sganzerla, Marcos Fellipe da Silva, Giovani L. Zabot, et al.
The Journal of Supercritical Fluids (2023) Vol. 196, pp. 105895-105895
Closed Access | Times Cited: 12
William Gustavo Sganzerla, Marcos Fellipe da Silva, Giovani L. Zabot, et al.
The Journal of Supercritical Fluids (2023) Vol. 196, pp. 105895-105895
Closed Access | Times Cited: 12
Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, et al.
Fuel (2024) Vol. 363, pp. 130899-130899
Closed Access | Times Cited: 4
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, et al.
Fuel (2024) Vol. 363, pp. 130899-130899
Closed Access | Times Cited: 4
Characterization of Benitaka Grape Pomace (Vitis vinifera L.): An Analysis of Its Properties for Future Biorefinery Applications
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Design and Performance Evaluation of Batch Reactor for Biomass Valorization: LHW Valorization of Coffee and Peapod Waste
Paula Andrea Ramírez Cabrera, Alejandra Sophia Lozano Pérez, Carlos Alberto Guerrero Fajardo
Designs (2025) Vol. 9, Iss. 1, pp. 21-21
Open Access
Paula Andrea Ramírez Cabrera, Alejandra Sophia Lozano Pérez, Carlos Alberto Guerrero Fajardo
Designs (2025) Vol. 9, Iss. 1, pp. 21-21
Open Access
Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa, et al.
Food Research International (2025), pp. 116276-116276
Closed Access
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa, et al.
Food Research International (2025), pp. 116276-116276
Closed Access
Real-time in-line detection in subcritical water extraction of betacyanins and phenolic compounds from beet (Beta vulgaris L.)
Leonardo de Freitas Marinho, Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, et al.
European Food Research and Technology (2025)
Closed Access
Leonardo de Freitas Marinho, Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, et al.
European Food Research and Technology (2025)
Closed Access
Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Gerardo F. Barbero, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 556-556
Open Access | Times Cited: 10
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Gerardo F. Barbero, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 556-556
Open Access | Times Cited: 10
Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
The Journal of Supercritical Fluids (2023) Vol. 201, pp. 106004-106004
Closed Access | Times Cited: 8
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
The Journal of Supercritical Fluids (2023) Vol. 201, pp. 106004-106004
Closed Access | Times Cited: 8
Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
Josiel Martins Costa, Tânia Forster‐Carneiro
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110907-110907
Closed Access | Times Cited: 8
Josiel Martins Costa, Tânia Forster‐Carneiro
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110907-110907
Closed Access | Times Cited: 8
Hydrothermal carbonization of acerola (Malphigia Emarginata. D.C.) waste pretreated with supercritical CO2 and zinc chlorine as an additive
G. Costa, Heitor Otacílio Nogueira Altino, Cláudio Roberto Duarte, et al.
The Journal of Supercritical Fluids (2024) Vol. 209, pp. 106234-106234
Closed Access | Times Cited: 2
G. Costa, Heitor Otacílio Nogueira Altino, Cláudio Roberto Duarte, et al.
The Journal of Supercritical Fluids (2024) Vol. 209, pp. 106234-106234
Closed Access | Times Cited: 2
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 6
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 6
Obtaining Extracts and Hydrolysates from Cambuci Peel Through Subcritical Water: An In-line Detection Approach
Juver Andrey Jimenez Moreno, Leonardo de Freitas Marinho, Letícia S. Contieri, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4960-4979
Closed Access | Times Cited: 1
Juver Andrey Jimenez Moreno, Leonardo de Freitas Marinho, Letícia S. Contieri, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4960-4979
Closed Access | Times Cited: 1
Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, José Romualdo de Sousa Lima, et al.
Adsorption (2024) Vol. 30, Iss. 6, pp. 1115-1135
Closed Access | Times Cited: 1
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, José Romualdo de Sousa Lima, et al.
Adsorption (2024) Vol. 30, Iss. 6, pp. 1115-1135
Closed Access | Times Cited: 1
Detoxification of furanic aldehydes of the hemicellulosic hydrothermal hydrolysate of brewers’ spent grains by continuous adsorption on a fixed‐bed column
Paulo César Torres-Mayanga, Luiz Eduardo Nochi Castro, Suéllen P. H. Azambuja, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 829-842
Closed Access | Times Cited: 2
Paulo César Torres-Mayanga, Luiz Eduardo Nochi Castro, Suéllen P. H. Azambuja, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 829-842
Closed Access | Times Cited: 2
Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring
Francisco Weshley Maciel-Silva, Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, et al.
Journal of environmental chemical engineering (2023) Vol. 12, Iss. 1, pp. 111641-111641
Closed Access | Times Cited: 2
Francisco Weshley Maciel-Silva, Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, et al.
Journal of environmental chemical engineering (2023) Vol. 12, Iss. 1, pp. 111641-111641
Closed Access | Times Cited: 2
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
