OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modified bacterial nanofibril for application in superhydrophobic coating of food packaging
Maryana Melo Frota, Kelvi Wilson Evaristo Miranda, V.S. Marques, et al.
Surfaces and Interfaces (2024) Vol. 46, pp. 103991-103991
Closed Access | Times Cited: 5

Showing 5 citing articles:

Preparation of durable and multifunctional superhydrophobic cellulose paper-based materials using the phase change properties of carnauba waxes
Deyuan Yang, Qijun Ding, Wenjia Han, et al.
International Journal of Biological Macromolecules (2025), pp. 143007-143007
Closed Access

Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access | Times Cited: 3

A robust and high-throughput superhydrophobic-superoleophilic Zn/Ni composite coating prepared on stainless steel mesh for oil-water separation
Wenxin Zhang, Huan Xiang, Xin Zhang, et al.
Materials Today Communications (2024), pp. 110713-110713
Closed Access | Times Cited: 2

ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access | Times Cited: 1

Superhydrophobic surfaces: A promising strategy for addressing food industry challenges
Zhiling Li, Qibin Li, Dan Ren, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103899-103899
Closed Access

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