OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enrichment of health-promoting lutein and zeaxanthin in tomato fruit through metabolic engineering
Yanjun Wu, Yong Yuan, Wenqian Jiang, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1159-1166
Open Access | Times Cited: 15
Yanjun Wu, Yong Yuan, Wenqian Jiang, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1159-1166
Open Access | Times Cited: 15
Showing 15 citing articles:
Antioxidant, Antiviral, and Anti-Inflammatory Activities of Lutein-Enriched Extract of Tetraselmis Species
Eun‐A Kim, Nalae Kang, Seong-Young Heo, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 369-369
Open Access | Times Cited: 25
Eun‐A Kim, Nalae Kang, Seong-Young Heo, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 369-369
Open Access | Times Cited: 25
Progress and prospect: Biosynthesis of plant natural products based on plant chassis
Junjie Lin, Xue Yin, Youran Zeng, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108266-108266
Closed Access | Times Cited: 23
Junjie Lin, Xue Yin, Youran Zeng, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108266-108266
Closed Access | Times Cited: 23
Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food
Zharkova Irina, Pochitskaya Irina, Efremov Dmitriy, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Zharkova Irina, Pochitskaya Irina, Efremov Dmitriy, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
Anallely López‐Yerena, Inés Domínguez‐López, Mohamed M. Abuhabib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10546-10563
Closed Access | Times Cited: 12
Anallely López‐Yerena, Inés Domínguez‐López, Mohamed M. Abuhabib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10546-10563
Closed Access | Times Cited: 12
Lutein abates doxorubicin-induced testicular toxicity via modulation of Beclin-1/mTOR signaling pathway mediating inhibition of apoptosis, inflammation and oxidonitrergic stress
Jennifer Efe Jaiyeoba-Ojigho, Jerome Ndudi Asiwe, Blessing Zeinab Ovili-Odili, et al.
Pharmacological Research - Natural Products (2025), pp. 100210-100210
Closed Access
Jennifer Efe Jaiyeoba-Ojigho, Jerome Ndudi Asiwe, Blessing Zeinab Ovili-Odili, et al.
Pharmacological Research - Natural Products (2025), pp. 100210-100210
Closed Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Bioaccumulation of selenium and production of carotenoids by the yeast Rhodotorula mucilaginosa
Marek Kieliszek, Anna M. Kot, Vitaliy Kolotylo
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102903-102903
Open Access | Times Cited: 7
Marek Kieliszek, Anna M. Kot, Vitaliy Kolotylo
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102903-102903
Open Access | Times Cited: 7
Developing carotenoids-enhanced tomato fruit with multi-transgene stacking strategies
Peiyu Zhang, Yifan Wang, Guoning Zhu, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108575-108575
Closed Access | Times Cited: 2
Peiyu Zhang, Yifan Wang, Guoning Zhu, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108575-108575
Closed Access | Times Cited: 2
The zeaxanthin present in a tomato line rich in this carotenoid is as bioavailable as that present in the food sources richest in this xanthophyll
Lisa Morand-Laffargue, Joseph Hirschberg, Charlotte Halimi, et al.
Food Research International (2023) Vol. 168, pp. 112751-112751
Open Access | Times Cited: 5
Lisa Morand-Laffargue, Joseph Hirschberg, Charlotte Halimi, et al.
Food Research International (2023) Vol. 168, pp. 112751-112751
Open Access | Times Cited: 5
Transcriptome and metabolome profiling provides insight into the regulatory network of fruit coloration in Coffea arabica L
Faguang Hu, Rui Shi, Xingfei Fu, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112695-112695
Open Access | Times Cited: 5
Faguang Hu, Rui Shi, Xingfei Fu, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112695-112695
Open Access | Times Cited: 5
Functional analysis of fasciclin-like arabinogalactan in carotenoid synthesis during tomato fruit ripening
Jiahui Hu, Juan Wang, Tayeb Muhammad, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108589-108589
Closed Access | Times Cited: 1
Jiahui Hu, Juan Wang, Tayeb Muhammad, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108589-108589
Closed Access | Times Cited: 1
Class II knotted‐like homeodomain protein SlKN5 with BEL1 ‐like homeodomain proteins suppresses fruit greening in tomato fruit
Kentaro Ezura, Yu Lu, Yutaka Suzuki, et al.
The Plant Journal (2024) Vol. 118, Iss. 6, pp. 2037-2054
Closed Access | Times Cited: 1
Kentaro Ezura, Yu Lu, Yutaka Suzuki, et al.
The Plant Journal (2024) Vol. 118, Iss. 6, pp. 2037-2054
Closed Access | Times Cited: 1
G2-LIKE CAROTENOID REGULATOR (SlGCR) is a positive regulator of lutein biosynthesis in tomato
Siyan Ren, Yong Yuan, Hsihua Wang, et al.
aBIOTECH (2022) Vol. 3, Iss. 4, pp. 267-280
Open Access | Times Cited: 5
Siyan Ren, Yong Yuan, Hsihua Wang, et al.
aBIOTECH (2022) Vol. 3, Iss. 4, pp. 267-280
Open Access | Times Cited: 5
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars
Daniela D’Esposito, Antimo Di Donato, Sharon Puleo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9015-9015
Open Access
Daniela D’Esposito, Antimo Di Donato, Sharon Puleo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9015-9015
Open Access
Plant metabolism and synthetic biology
Zhihua Liao, Zhihua Zhou, Yanran Li, et al.
Synthetic and Systems Biotechnology (2023) Vol. 8, Iss. 3, pp. 563-564
Open Access | Times Cited: 1
Zhihua Liao, Zhihua Zhou, Yanran Li, et al.
Synthetic and Systems Biotechnology (2023) Vol. 8, Iss. 3, pp. 563-564
Open Access | Times Cited: 1
