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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L
Tito Damiani, Nicola Dreolin, Sara Stead, et al.
Talanta (2021) Vol. 227, pp. 122116-122116
Closed Access | Times Cited: 24

Showing 24 citing articles:

Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 10
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 8
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 7
Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
Yang Wang
Food Research International (2024) Vol. 188, pp. 114488-114488
Closed Access | Times Cited: 7
Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity
Aliki Tsakni, Arhontoula Chatzilazarou, Efstathia Tsakali, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 373-373
Open Access | Times Cited: 14
A review of the emerging technologies and systems to mitigate food fraud in supply chains
Indika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Open Access | Times Cited: 5
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging
Veronica Ferrari, Rosalba Calvini, Camilla Menozzi, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 249, pp. 105133-105133
Open Access | Times Cited: 4
Simultaneous determination of pesticide residues and rapid discrimination of corn production origin using ambient ionization mass spectrometry combined with machine learning
Hang Su, Lifeng Han, Miaoxiu Ge, et al.
Food Chemistry (2025), pp. 144585-144585
Closed Access
Rapid authentication of Chinese oolong teas using atmospheric solids analysis probe-mass spectrometry (ASAP-MS) combined with supervised pattern recognition models
Hui Tan, Li Yan Chan, Huei Hong Lee, et al.
Food Control (2021) Vol. 134, pp. 108736-108736
Closed Access | Times Cited: 26
Modern machine‐learning applications in ambient ionization mass spectrometry
Anatoly Sorokin, Stanislav I. Pekov, Denis S. Zavorotnyuk, et al.
Mass Spectrometry Reviews (2024)
Closed Access | Times Cited: 3
Identification of MDA in seized ecstasy-like samples using atmospheric solids analysis probe mass spectrometry and machine learning
Rafael Dutra Soares, Marcos Paulo Thomé, Danielle Kochenborger John, et al.
Microchemical Journal (2024) Vol. 205, pp. 111287-111287
Closed Access | Times Cited: 3
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Research International (2022) Vol. 162, pp. 111962-111962
Closed Access | Times Cited: 15
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas
Hui Tan, Li Yan Chan, Adabelle Ong, et al.
Food Chemistry (2022) Vol. 408, pp. 135135-135135
Open Access | Times Cited: 15
Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study
Carmela Zacometti, Andrea Massaro, Tommaso di Gioia, et al.
Journal of Mass Spectrometry (2023) Vol. 58, Iss. 10
Open Access | Times Cited: 8
DART-HRMS allows the detection of toxic alkaloids in animal autopsy specimens and guides the selection of confirmatory methods in accidental plant poisoning
Carmela Zacometti, Alessandra Tata, Roberto Stella, et al.
Analytica Chimica Acta (2023) Vol. 1264, pp. 341309-341309
Closed Access | Times Cited: 7
Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis
Blas Rocamora-Rivera, Natalia Arroyo‐Manzanares, Pilar Viñas
Foods (2024) Vol. 13, Iss. 4, pp. 516-516
Open Access | Times Cited: 2
Manuka honey authentication by a compact atmospheric solids analysis probe mass spectrometer
Li Xuan Loh, Huei Hong Lee, Sara Stead, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104254-104254
Open Access | Times Cited: 14
Simplified screening approach of anabolic steroid esters using a compact atmospheric solid analysis probe mass spectrometric system
Ane Arrizabalaga-Larrañaga, P.W. Zoontjes, J.J.P. Lasaroms, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 11, pp. 3459-3470
Open Access | Times Cited: 9
Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties
Jéssica S. Pizzo, Jiuliane Martins da Silva, Patrícia D. S. Santos, et al.
Journal of Mass Spectrometry (2022) Vol. 57, Iss. 6
Closed Access | Times Cited: 9
Impact of Ambient Vapors on Spectra of 4-Nitroaniline Recorded under Atmospheric Solids Analysis Probe (ASAP) Mass Spectrometric Conditions
Ishira Samarasinghe, Athula B. Attygalle
Journal of the American Society for Mass Spectrometry (2023) Vol. 34, Iss. 2, pp. 205-217
Closed Access | Times Cited: 5
ASAP-MS combined with mass spectrum similarity and binary code for rapid and intelligent authentication of 78 edible flowers
Qian Meng, Jianqing Zhang, Xiaolan Li, et al.
Food Chemistry (2023) Vol. 436, pp. 137776-137776
Closed Access | Times Cited: 5
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of Origanum majorana Admixtures to O. onites/vulgare
Marina Creydt, Friedemann Flügge, Robin Dammann, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 673-673
Open Access | Times Cited: 4
Demonstration of an End‐To‐End Workflow Using Atmospheric Solids Analysis Probe–Mass Spectrometry (ASAP‐MS) With Real‐Time Sample Recognition Software for the Identification of Falsified and Substandard Pharmaceutical Tablets
Fiona Smillie, Weronika Glinka, Christopher S. Henry, et al.
Drug Testing and Analysis (2024)
Open Access
AP-MALDI-MS reveals adulteration of dried oregano leaves.
Alessia Di Noi, Andrea Massaro, Chiara Salvitti, et al.
Journal of Food Composition and Analysis (2024), pp. 107121-107121
Closed Access
Ambient Ionization Techniques in Food and Environmental Analysis
Markus Himmelsbach, Wolfgang Buchberger, Christian W. Klampfl
˜The œhandbook of environmental chemistry (2022), pp. 275-310
Closed Access
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