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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of HPLC-UV combined with chemometrics for the detection and quantification of ‘true cinnamon’ adulteration
Josep Pages-Rebull, Gemma Sagristà, Clara Pérez‐Ràfols, et al.
Talanta (2024) Vol. 271, pp. 125676-125676
Open Access | Times Cited: 9

Showing 9 citing articles:

Detection of different adulteration in cinnamon powder using hyperspectral imaging and artificial neural network method
Mohammad Hossein Nargesi, jafar amiriparian, Hossein Bagherpour, et al.
Results in Chemistry (2024) Vol. 9, pp. 101644-101644
Open Access | Times Cited: 9
Ensuring authenticity of cinnamon powder: detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
Jéssica Souza Coqueiro, Amanda Beatriz Sales de Lima, Josane Cardim de Jesus, et al.
Food Control (2024) Vol. 166, pp. 110681-110681
Closed Access | Times Cited: 7
Geographical origin identification of cinnamon using HPLC-DAD fingerprints and chemometrics
Xiao‐Dong Sun, Min Zhang, Huan Liang, et al.
Microchemical Journal (2024), pp. 111768-111768
Closed Access | Times Cited: 4
Methods of cinnamon analysis
Banu Akgun, Senem Kamiloğlu
Elsevier eBooks (2025), pp. 201-217
Closed Access
Explorative Study on Volatile Organic Compounds of Cinnamon Based on GC-IMS
Yu Pan, Li-ya Qiao, Shanshuo Liu, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 274-274
Open Access | Times Cited: 3
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods
Giovanna Cafeo, Elisa Irrera, Marina Russo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2517-2517
Open Access | Times Cited: 2
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125426-125426
Closed Access | Times Cited: 1
Identification and quantification of cinnamon adulteration using non-targeted HPLC-DAD fingerprints and chemometrics
Xiao‐Dong Sun, Min Zhang, Huan Liang, et al.
Journal of Food Composition and Analysis (2024), pp. 107076-107076
Closed Access | Times Cited: 1
Authenticity of cinnamon verum determined by MALDI TOF MS and machine learning
Sumon Sarkar, J. E. Thompson
Microchemical Journal (2024) Vol. 208, pp. 112375-112375
Closed Access
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