
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Circular agri-food systems: A governance perspective for the analysis of sustainable agri-food value chains
Bruno Varella Miranda, Guilherme Fowler A. Monteiro, Vinícius Picanço Rodrigues
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120878-120878
Open Access | Times Cited: 51
Bruno Varella Miranda, Guilherme Fowler A. Monteiro, Vinícius Picanço Rodrigues
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120878-120878
Open Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
The digital and sustainable transition of the agri-food sector
Stefano Abbate, Piera Centobelli, Roberto Cerchione
Technological Forecasting and Social Change (2022) Vol. 187, pp. 122222-122222
Closed Access | Times Cited: 128
Stefano Abbate, Piera Centobelli, Roberto Cerchione
Technological Forecasting and Social Change (2022) Vol. 187, pp. 122222-122222
Closed Access | Times Cited: 128
Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0
Maria Elena Latino, Marta Menegoli, Mariangela Lazoi, et al.
Technological Forecasting and Social Change (2022) Vol. 178, pp. 121564-121564
Closed Access | Times Cited: 77
Maria Elena Latino, Marta Menegoli, Mariangela Lazoi, et al.
Technological Forecasting and Social Change (2022) Vol. 178, pp. 121564-121564
Closed Access | Times Cited: 77
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators
Stefano Poponi, Gabriella Arcese, Francesco Pacchera, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105916-105916
Closed Access | Times Cited: 91
Stefano Poponi, Gabriella Arcese, Francesco Pacchera, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105916-105916
Closed Access | Times Cited: 91
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 45
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 45
Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda
Caterina Trevisan, Marco Formentini
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 12326-12345
Open Access | Times Cited: 37
Caterina Trevisan, Marco Formentini
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 12326-12345
Open Access | Times Cited: 37
Digital transformation of the agri-food system
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark
Current Opinion in Food Science (2025), pp. 101287-101287
Open Access | Times Cited: 1
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark
Current Opinion in Food Science (2025), pp. 101287-101287
Open Access | Times Cited: 1
Logistics 4.0 toward circular economy in the agri-food sector
Mladen Krstić, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Sustainable Futures (2022) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 28
Mladen Krstić, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Sustainable Futures (2022) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 28
Competitive benefits & incentivisation at internal, supply chain & societal level circular operations in UK agri-food SMEs
Natalie McDougall, Beverly Wagner, Jillian MacBryde
Journal of Business Research (2022) Vol. 144, pp. 1149-1162
Open Access | Times Cited: 27
Natalie McDougall, Beverly Wagner, Jillian MacBryde
Journal of Business Research (2022) Vol. 144, pp. 1149-1162
Open Access | Times Cited: 27
Agriculture Digitalization: A Global Examination Based on Bibliometric Analysis
Maria Elena Latino, Marta Menegoli, Angelo Corallo
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 1330-1345
Closed Access | Times Cited: 27
Maria Elena Latino, Marta Menegoli, Angelo Corallo
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 1330-1345
Closed Access | Times Cited: 27
Agro-food systems and environment: Sustaining the unsustainable
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26
Characteristics of decision process towards circular food economy: A review
Sinndy Dayana Rico Lugo, Koji Kimita, Nariaki Nishino
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100104-100104
Open Access | Times Cited: 15
Sinndy Dayana Rico Lugo, Koji Kimita, Nariaki Nishino
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100104-100104
Open Access | Times Cited: 15
Improving societal benefit through transformative consumer research: A descriptive review
Tian Zeng, Dolores Botella‐Carrubi
Technological Forecasting and Social Change (2023) Vol. 190, pp. 122435-122435
Closed Access | Times Cited: 13
Tian Zeng, Dolores Botella‐Carrubi
Technological Forecasting and Social Change (2023) Vol. 190, pp. 122435-122435
Closed Access | Times Cited: 13
Food waste and the EU target: effects on the agrifood systems’ sustainability
Grazia Calabrò, Simone Vieri
Journal of Foodservice Business Research (2024), pp. 1-18
Closed Access | Times Cited: 5
Grazia Calabrò, Simone Vieri
Journal of Foodservice Business Research (2024), pp. 1-18
Closed Access | Times Cited: 5
Biomass and Circular Economy: Now and the Future
Chen-Jie Hsiao, Jin‐Li Hu
Biomass (2024) Vol. 4, Iss. 3, pp. 720-739
Open Access | Times Cited: 5
Chen-Jie Hsiao, Jin‐Li Hu
Biomass (2024) Vol. 4, Iss. 3, pp. 720-739
Open Access | Times Cited: 5
Circular economy in agro food supply chain: Bibliometric and network analysis
P. Banerjee, Deeksha Singh, Sambashiva Rao Kunja
Business Strategy & Development (2024) Vol. 7, Iss. 2
Closed Access | Times Cited: 4
P. Banerjee, Deeksha Singh, Sambashiva Rao Kunja
Business Strategy & Development (2024) Vol. 7, Iss. 2
Closed Access | Times Cited: 4
A Comprehensive Roadmap for Connecting Industry 4.0 Technologies to the Basic Model of Collaborative Planning, Forecasting, and Replenishment (CPFR)
Gustavo Adoolffo Francisco Ramos da Silva, Ismael Cristofer Baierle, Leonardo de Carvalho Gomes, et al.
Administrative Sciences (2024) Vol. 14, Iss. 6, pp. 108-108
Open Access | Times Cited: 4
Gustavo Adoolffo Francisco Ramos da Silva, Ismael Cristofer Baierle, Leonardo de Carvalho Gomes, et al.
Administrative Sciences (2024) Vol. 14, Iss. 6, pp. 108-108
Open Access | Times Cited: 4
Why is it necessary to integrate circular economy practices for agri‐food sustainability from a global perspective?
Md. Ziaul Islam, Lili Zheng
Sustainable Development (2024)
Open Access | Times Cited: 4
Md. Ziaul Islam, Lili Zheng
Sustainable Development (2024)
Open Access | Times Cited: 4
Sustainable food waste management: comparative study of NGO and restaurant practices in Brazil and Togo
Omar Ouro‐Salim, Patrícia Guarnieri
Review of Agricultural Food and Environmental Studies (2025)
Closed Access
Omar Ouro‐Salim, Patrícia Guarnieri
Review of Agricultural Food and Environmental Studies (2025)
Closed Access
Winning strategies for value creation and value capture in the almond industry: a case study approach
Emanuele Schimmenti, Antonino Galati, Michele Varisco, et al.
British Food Journal (2025)
Closed Access
Emanuele Schimmenti, Antonino Galati, Michele Varisco, et al.
British Food Journal (2025)
Closed Access
Các cơ hội áp dụng kinh tế tuần hoàn trong chuỗi giá trị lúa gạo ở Việt Nam
Thu Vũ Thị Hoài
Tạp chí Kinh tế và Phát triển (2025)
Closed Access
Thu Vũ Thị Hoài
Tạp chí Kinh tế và Phát triển (2025)
Closed Access
TRANSITION TO CIRCULAR FOOD SYSTEMS: A STUDY OF STAKEHOLDERS IN FIVE BRAZILIAN MUNICIPALITIES
G. P. de Araujo, Carlos Eduardo Lourenço, Juliana Medrado Tangari, et al.
Revista de Administração de Empresas (2025) Vol. 65, Iss. 4
Open Access
G. P. de Araujo, Carlos Eduardo Lourenço, Juliana Medrado Tangari, et al.
Revista de Administração de Empresas (2025) Vol. 65, Iss. 4
Open Access
TRANSIÇÃO PARA SISTEMAS ALIMENTARES CIRCULARES: UM ESTUDO DOS STAKEHOLDERS EM CINCO CIDADES BRASILEIRAS
G. P. de Araujo, Carlos Eduardo Lourenço, Juliana Medrado Tangari, et al.
Revista de Administração de Empresas (2025) Vol. 65, Iss. 4
Open Access
G. P. de Araujo, Carlos Eduardo Lourenço, Juliana Medrado Tangari, et al.
Revista de Administração de Empresas (2025) Vol. 65, Iss. 4
Open Access
Review of Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Eliaza Mkuna
Journal of Agricultural & Food Information (2025), pp. 1-3
Closed Access
Eliaza Mkuna
Journal of Agricultural & Food Information (2025), pp. 1-3
Closed Access
A Framework for Leveraging Digital Technologies in Reverse Logistics Actions: A Systematic Literature Review
Sílvia Rodrigues, Leonardo de Carvalho Gomes, Fernanda Araújo Pimentel Peres, et al.
Logistics (2025) Vol. 9, Iss. 2, pp. 54-54
Open Access
Sílvia Rodrigues, Leonardo de Carvalho Gomes, Fernanda Araújo Pimentel Peres, et al.
Logistics (2025) Vol. 9, Iss. 2, pp. 54-54
Open Access
Tokenizing circularity in agri-food systems: A conceptual framework and exploratory study
Lan van Wassenaer, C.N. Verdouw, Ayalew Kassahun, et al.
Journal of Cleaner Production (2023) Vol. 413, pp. 137527-137527
Open Access | Times Cited: 9
Lan van Wassenaer, C.N. Verdouw, Ayalew Kassahun, et al.
Journal of Cleaner Production (2023) Vol. 413, pp. 137527-137527
Open Access | Times Cited: 9