Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead
Stefania Testa, Kristian Roed Nielsen, Steen Vallentin, et al.
Technological Forecasting and Social Change (2022) Vol. 179, pp. 121653-121653
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Towards sustainable rural communities
Mauro Romanelli
European Conference on Knowledge Management (2023) Vol. 24, Iss. 2, pp. 1123-1128
Open Access | Times Cited: 28
The role of strategic orientations for digital innovation: When entrepreneurship meets sustainability
Kai He, Ricarda B. Bouncken, Ataullah Kiani, et al.
Technological Forecasting and Social Change (2024) Vol. 205, pp. 123503-123503
Open Access | Times Cited: 11
Enablers of Managerial Practices for Circular Business Model Design: An Empirical Investigation of an Agro-Energy Company in a Rural Area
Pasquale Del Vecchio, Andrea Urbinati, Julian Kirchherr
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 873-887
Open Access | Times Cited: 34
Consumers buying behaviour towards agri-food products: A mixed-method approach
Mujahid Siddiqui, Debarun Chakraborty, Aaliyah Siddiqui
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103349-103349
Closed Access | Times Cited: 20
How to move the transition to sustainable food consumption towards a societal tipping point
Maureen Schulze, Meike Janßen, Jessica Aschemann‐Witzel
Technological Forecasting and Social Change (2024) Vol. 203, pp. 123329-123329
Open Access | Times Cited: 8
Role of environmental, social and governance disclosure in business profitability and cost of debt: An analysis of small Southern Italian agri‐food businesses
Brunella Arru, Delrio Federico, Furesi Roberto, et al.
Agribusiness (2024)
Closed Access | Times Cited: 6
Agro-food systems and environment: Sustaining the unsustainable
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26
Spatial Distribution, Source Analysis, and Health Risk Assessment of Heavy Metals in the Farmland of Tangwang Village, Huainan City, China
Ying Liu, Wenjing Shen, Kaixuan Fan, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 394-394
Open Access | Times Cited: 5
The impact of digital traceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning
Xiongyong Zhou, Haiyan Lu, Sachin Kumar Mangla
Supply Chain Management An International Journal (2024) Vol. 29, Iss. 3, pp. 497-522
Open Access | Times Cited: 5
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students
Min-Yen Chang, Wei-Jiun Hsia, Han‐Shen Chen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 5
The role of electronic waste management solutions and message framing in influencing consumer behaviours: Exploring the crowdfunding context
Stefania Testa, Ciro Troise, Silvano Cincotti, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 2, pp. 917-929
Open Access | Times Cited: 12
Sustainable agricultural technologies of the future: Determination of adoption readiness for different consumer groups
Alexander Schnack, Fabian Bartsch, Victoria‐Sophie Osburg, et al.
Technological Forecasting and Social Change (2024) Vol. 208, pp. 123697-123697
Open Access | Times Cited: 4
Sustainability transitions in small, entrepreneurial food services through systems innovation
Carlos Martin‐Rios
Journal of the International Council for Small Business (2024), pp. 1-15
Open Access | Times Cited: 4
Bioeconomy innovation within traditional value chains: the example of the sugar industry in three European regions
Max Mittenzwei, Daniel Schiller
Progress in Economic Geography (2025), pp. 100035-100035
Open Access
Sustainability of farms of various production types: economic and environmental assessment – evidence from Poland and Lithuania
Zofia Kołoszko-Chomentowska, Aistė Galnaitytė, Virginia Namiotko
Economics and Environment (2025) Vol. 91, Iss. 4, pp. 991-991
Open Access
How do pet food companies communicate sustainability practices on their websites?
Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, et al.
Environmental Challenges (2025), pp. 101154-101154
Open Access
Digital technologies for sustainable development of agri-food: implementation guidelines toward Industry 5.0
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 10699-10715
Closed Access | Times Cited: 3
Microfoundations of dynamic capabilities enabling scaling pathways of sustainability‐oriented innovation business models
Sepide Mehrabi, Maral Mahdad, Jos Bijman, et al.
Business Strategy and the Environment (2024)
Open Access | Times Cited: 3
Tokenizing circularity in agri-food systems: A conceptual framework and exploratory study
Lan van Wassenaer, C.N. Verdouw, Ayalew Kassahun, et al.
Journal of Cleaner Production (2023) Vol. 413, pp. 137527-137527
Open Access | Times Cited: 9
We do it our way – small scale farms in business model transformation for sustainability
Vera Sadovska, Fredrik Fernqvist, Henrik Barth
Journal of Rural Studies (2023) Vol. 102, pp. 103090-103090
Open Access | Times Cited: 7
Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
Antje Gonera, Hilde Nykamp, Laura Carraresi
Circular Economy and Sustainability (2022) Vol. 3, Iss. 3, pp. 1299-1326
Open Access | Times Cited: 3
Variability of Greenhouse Gas Emissions in Relation to Economic and Ecological Indicators from Cattle Farms
Leszek Sieczko, Zofia Kołoszko-Chomentowska, Anna Sieczko
Energies (2024) Vol. 17, Iss. 8, pp. 1831-1831
Open Access
Agribusiness, Social Media and Sustainability: Is that the Right Way?
Niccolò Paoloni, Rubina Michela Galeotti, Maria Rita Filocamo
SIDREA series in accounting and business administration (2024), pp. 331-342
Closed Access
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy
Maria Elena Latino, Marta Menegoli, Fulvio Signore, et al.
Journal of the Knowledge Economy (2024)
Open Access
Selected Chemical Parameters of Cereal Grain Influencing the Development of Rhyzopertha dominica F.
Emilia Ludwiczak, Mariusz Nietupski, Beata Gabryś, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7178-7178
Open Access
Page 1 - Next Page

Scroll to top