OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

To collaborate and innovate for sustainability: Food retailers and their external partners
Andra Riandita
Technological Forecasting and Social Change (2022) Vol. 180, pp. 121681-121681
Open Access | Times Cited: 13

Showing 13 citing articles:

How digital platform capabilities improve sustainable innovation performance of firms: The mediating role of open innovation
Nan Wang, Jiahao Wan, Zhenzhong Ma, et al.
Journal of Business Research (2023) Vol. 167, pp. 114080-114080
Closed Access | Times Cited: 104

From moon landing to metaverse: Tracing the evolution of Technological Forecasting and Social Change
Sascha Kraus, Satish Kumar, Weng Marc Lim, et al.
Technological Forecasting and Social Change (2023) Vol. 189, pp. 122381-122381
Open Access | Times Cited: 82

Configurations of sustainability‐oriented textile partnerships
Tulin Dzhengiz, Andra Riandita, Anders Broström
Business Strategy and the Environment (2023) Vol. 32, Iss. 7, pp. 4392-4412
Open Access | Times Cited: 13

Proper Energy Management for a Supermarket
Sezen Kahveci, Burçin Atılgan Türkmen, Fatoş Germirli Babuna
Environmental earth sciences (2025), pp. 407-413
Closed Access

Challenges and Opportunities for the Plant-Based Food Industry
H.L. Siddiqui, Hanna Sara Johnson, Khwaja Osama, et al.
(2025), pp. 275-293
Closed Access

A framework integrating dynamic capabilities with sustainability-oriented innovation activities in collaborative networks: A systematic literature review
Jean Soares da Silva, Cláudia Fabiana Gohr
International Journal of Innovation (2025) Vol. 13, Iss. 1, pp. e26400-e26400
Open Access

Partnering with green start-ups: a vehicle for eco-innovation?
Andra Riandita, Anders Broström, Raffaella Cagliano
Industry and Innovation (2024), pp. 1-29
Open Access | Times Cited: 2

Implementation of sustainability activities in food retail chains
Iveta Bošková, Matěj Valenta, Ivana Dolanova
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3529-3549
Closed Access | Times Cited: 1

University-industry knowledge transfer in the agri-food: a systematic literature review
Giovanni Tolin, Andrea Piccaluga
Knowledge Management Research & Practice (2024), pp. 1-14
Closed Access

Supply Chain Collaboration to Mitigate Food Loss and Waste in Food Supply Chain: A Literature Review
Bui Thi Bich Lien, Frédéric Gautier
IFIP advances in information and communication technology (2024), pp. 352-366
Closed Access

Analyzing the impact of intelligence and technological factors on farmers' sustainable purchasing behavior
Nikhil Mehta, Rohit Sharma, Angel Contreras Cruz, et al.
Technological Forecasting and Social Change (2024) Vol. 210, pp. 123860-123860
Closed Access

Unsold inventory management and off-price retailers’ selection for multiple items
Rihab Mechmech, Atidel B. Hadj-Alouane, Sami Sboui
(2023), pp. 2520-2531
Open Access

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