OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives
Shinsiong Pang, Mu‐Chen Chen
Technological Forecasting and Social Change (2024) Vol. 201, pp. 123190-123190
Closed Access | Times Cited: 10
Shinsiong Pang, Mu‐Chen Chen
Technological Forecasting and Social Change (2024) Vol. 201, pp. 123190-123190
Closed Access | Times Cited: 10
Showing 10 citing articles:
Sustainable global semiconductor supply chain network design considering ESG
Mu‐Chen Chen, Shinsiong Pang, Shau-Yu Su
Technology in Society (2025), pp. 102829-102829
Closed Access | Times Cited: 2
Mu‐Chen Chen, Shinsiong Pang, Shau-Yu Su
Technology in Society (2025), pp. 102829-102829
Closed Access | Times Cited: 2
Application of the new SImple WEight Calculation (SIWEC) method in the case study in the sales channels of agricultural products.
Adis Puška, Miroslav Nedeljković, Dragan Pamučar, et al.
MethodsX (2024) Vol. 13, pp. 102930-102930
Open Access | Times Cited: 7
Adis Puška, Miroslav Nedeljković, Dragan Pamučar, et al.
MethodsX (2024) Vol. 13, pp. 102930-102930
Open Access | Times Cited: 7
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access | Times Cited: 6
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access | Times Cited: 6
Sustainable agricultural technologies of the future: Determination of adoption readiness for different consumer groups
Alexander Schnack, Fabian Bartsch, Victoria‐Sophie Osburg, et al.
Technological Forecasting and Social Change (2024) Vol. 208, pp. 123697-123697
Open Access | Times Cited: 4
Alexander Schnack, Fabian Bartsch, Victoria‐Sophie Osburg, et al.
Technological Forecasting and Social Change (2024) Vol. 208, pp. 123697-123697
Open Access | Times Cited: 4
Eco-assessment of meat raw materials: A convolutional neural network approach to sustainable quality control
Natalia Verezubova, Natalia E. Sakovich, Olga Yukovleva, et al.
E3S Web of Conferences (2025) Vol. 614, pp. 03014-03014
Open Access
Natalia Verezubova, Natalia E. Sakovich, Olga Yukovleva, et al.
E3S Web of Conferences (2025) Vol. 614, pp. 03014-03014
Open Access
Challenges and Opportunities for the Plant-Based Food Industry
H.L. Siddiqui, Hanna Sara Johnson, Khwaja Osama, et al.
(2025), pp. 275-293
Closed Access
H.L. Siddiqui, Hanna Sara Johnson, Khwaja Osama, et al.
(2025), pp. 275-293
Closed Access
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels
Thais C. Brito‐Oliveira, Ana Clara M. Cavini, Letícia S. Ferreira, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 467-467
Open Access | Times Cited: 1
Thais C. Brito‐Oliveira, Ana Clara M. Cavini, Letícia S. Ferreira, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 467-467
Open Access | Times Cited: 1
Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
Paola Castellani, Fabio Cassia, Alfonso Vargas Sánchez, et al.
Technological Forecasting and Social Change (2024) Vol. 211, pp. 123912-123912
Open Access | Times Cited: 1
Paola Castellani, Fabio Cassia, Alfonso Vargas Sánchez, et al.
Technological Forecasting and Social Change (2024) Vol. 211, pp. 123912-123912
Open Access | Times Cited: 1
PORK MEAT PRODUCTION: PROPOSAL FOR MONITORING INDICATORS BASED ON LIFE CYCLE ASSESSMENT
Queli Regina Fristch Denes, Ênio Leandro Machado, Liane Mählmann Kipper, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143189-143189
Closed Access
Queli Regina Fristch Denes, Ênio Leandro Machado, Liane Mählmann Kipper, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143189-143189
Closed Access
