
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using social media for health: How food influencers shape home-cooking intentions through vicarious experience
Karina Sokolova, Charles Pérez, Saeedeh Rezaee Vessal
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123462-123462
Closed Access | Times Cited: 4
Karina Sokolova, Charles Pérez, Saeedeh Rezaee Vessal
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123462-123462
Closed Access | Times Cited: 4
Showing 4 citing articles:
From Screen to Plate: How Instagram Cooking Videos Promote Healthy Eating Behaviours in Established Adulthood
Yen-Cheng Chen, Ching‐Sung Lee, Ming-Chen Chiang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1133-1133
Open Access
Yen-Cheng Chen, Ching‐Sung Lee, Ming-Chen Chiang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1133-1133
Open Access
The influence of celebrity chef competencies on customer trust and loyalty: a gender perspective
Jae-jang Yang, Soon‐Ho Kim, Muhammad Shakil Ahmad, et al.
British Food Journal (2025)
Closed Access
Jae-jang Yang, Soon‐Ho Kim, Muhammad Shakil Ahmad, et al.
British Food Journal (2025)
Closed Access
Perspective Chapter: The Rise of Influencer Culture - Marketing, Monetization, and Authenticity in the Social Sphere
Zohaib Riaz Pitafi, Tahir Mumtaz Awan
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Zohaib Riaz Pitafi, Tahir Mumtaz Awan
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Enabled to eat more plant proteins? Capabilities, opportunities, and motivations related to increasing pulse and pulse-based product consumption across consumer groups
Sini Kuosmanen, Kirsi Korhonen, Anne‐Maria Pajari, et al.
Food Quality and Preference (2024), pp. 105388-105388
Open Access | Times Cited: 1
Sini Kuosmanen, Kirsi Korhonen, Anne‐Maria Pajari, et al.
Food Quality and Preference (2024), pp. 105388-105388
Open Access | Times Cited: 1